Who wants a bowl of this easy saucy ramen noodles? These are so easy to make and oh-so satisfying!These are already so good as is but you can also of course opt to mix in some tofu or veggies of your choice! I'll share the full recipe below!Are you looking for more delicious, vegan recipes? Check out my latest Vegan Kitchen eBook, that has over 95 recipes (and a whole section for Asian recipes!) that are packed with flavour and made with simple and easily accessible ingredients! Also, two trees
Two cuts of beef slow cooked in a robust and spicy stock filled with spices and flavor. This is the best Birria recipe you’ll find.
These Chocolate Pancake Roll are not just perfect for a lazy breakfast. These pancakes with a gooey chocolate spread are also a great dessert option.
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
Chicken francese, as made famous by Ina Garten, is an adaptation of a classic Italian meal that was originally prepared with veal. It's a New York City specialty that was developed by Italian-Americans. It is composed of chicken cutlets that have been breaded and then sautéed in a sauce that has butter, lemon juice, and white wine.
This leftover lamb gyros recipe is the most delicious way to use up leftover roasted lamb or really and truly any leftover large portion of meat
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Beef goulash is a classic Eastern European recipe, prepared with tender chunks of beef simmered in a rich and flavorful sauce!
This naturally gluten free Greek salad is a versatile side dish that can be quickly whipped up for lunch or in volume as a side dish for parties and BBQs.
Here’s our ultimate list of the best Spanish tapas recipes we learned living in Spain that you can make at home.
Authentic Maultaschen just the way you know and love them from Germany! Save time by making and freezing the meat filling in advance, following our tips about the pasta dough, and make a double batch while you're at it and freeze the Maultaschen so you can grab, thaw and cook them whenever the craving comes calling!
How to make Korean tteokbokki!
Garlic Butter Chicken and Potatoes Skillet – One skillet. Amazing flavors. This chicken recipe is pretty much the easiest and tastiest dinner for any weeknight! 30 minutes is all it takes to …
These easy IKEA-style Swedish Meatballs are really easy to make at home with a traditional gravy, delicious served with mashed potatoes, peas and Swedish lingonberry jam.
Garlic Butter Steak Bites and Potatoes – Super flavorful and nourishing, these garlic butter steak bites and potatoes are a one-pan wonder you’ll return to again and again! Juicy steak bites …
This version of the classic British food has an extra crispy exterior since it’s fried with a combination of all-purpose flour, rice flour, beer and a bit of vodka.
This rich, satisfying soup develops its intense flavor from oven-braising the pork belly in a complex liquid that becomes part of the broth. Select a slab
I am L A Z Y when it comes to making a salad. When I'm at the store I'll buy all of the ingredients and weeks later, they'll have expired in the fridge. Nobody else in the household will eat the salad. To cut everything up and serve just myself when I still have to make "normal" food ...
