This Portuguese bolo levedo recipe makes 15 to 20 delicious Portuguese style muffins.
This Portuguese milk and cinnamon tart recipe is very easy to follow and quick to make.
Serradura | Portuguese Sawdust Pudding is a quick and easy, no-bake, layered dessert. Here's an easy recipe to make this delightful dessert!
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Egg tarts feature a silky lemon- and cinnamon-infused custard with a blistered top and a shatteringly flaky butter crust.
One of the upsides about being at home is that I am able to find the time to try out recipes that I have been itching to try for awhile.Despite how much I love croissants and buttery pastries, I am…
This Portuguese chocolate pudding with caramel recipe creates the ultimate dessert, enjoy.
Delight in the simplicity and richness of these Portuguese Custard Tarts, a traditional favorite featuring key ingredients like all-purpose flour, sea salt, butter, milk, sugar, cinnamon, vanilla extract, and egg yolks. Perfect for a sweet indulgence!
Serradura | Portuguese Sawdust Pudding is a quick and easy, no-bake, layered dessert. Here's an easy recipe to make this delightful dessert!
“Serradura” means “sawdust” in Portuguese. Sawdust pudding may sound a bit unappetizing, but the sawdust actually refers to the biscuit crumbs. The biscuits were crushed sup…
Yeasty free form donuts from my great grandmother who originated from the Azore Islands of Portugal.
This popular and delicious Portuguese milk tarts recipe (receita de queijadas de leite) is easy and quick to make.
This Portuguese orange cake is moist and fragrant, with the most alluring bright orange flavour.
Queijadas are custard cupcakes or milk tarts. They are absolutely my favorite Portuguese dessert. They are brown and crispy around the edges while the inside is…
Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
These flavorful Portuguese cookies are as easy to make as they are irresistible. Butter stars in this traditional Portuguese bakery treat.
How to make Portuguese orange tarts.
This delicious Portuguese cavacas recipe is sweet with a hint of lemon on the outside, soft and eggy on the inside.
A classic Portuguese dessert served in cafes and restaurants in Macau that is simple to make.
Love Portuguese custard tarts? Learn all about the only pastel de nata workshop in a real Lisbon bakery where you'll get the secrets to making them.
Portuguese Milk Tarts, Queijadas de Leite, are traditional Portuguese dessert made with pantry staple ingredients. These are the perfect last minute dessert to bake up before a get together. These are creamy and custardy in the middle and crispy on the outside. A must try... but be warned, they are highly addictive!
Portugal makes killer pastries. From Pastéis de Belém to Pampilhos, here are seven of the tastiest treats in Portugal.
You can easily identify Portuguese egg tart by its charred spotted surface , some called it Maillard reaction but actually mo...
Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.
This is a dense but very moist cake often mistaken as chiffon or pound cake but it’s not. Appearances can indeed be deceiving. But it is certainly yummy and my go to cake when I feel down. Th…
We've made a list of the top 20 Portuguese desserts. Discover the most incredible Portuguese sweets, pastries and desserts and their recipes.
Original and authentic, this Portuguese Serradura recipe is made with just 3 ingredients, whipping cream, sweetened condensed milk, and maria cookies referred to in Portuguese as bolacha maria. Serradura, bolacha Maria pudding is one of the most popular Portuguese desserts with maria cookies.
These cupcake-like, egg and milk queijadas pastries are lightly sweet and very adaptable snacks or desserts for a formal dinner.
These Portuguese custard tarts are wonderfully delicious! The famous pastéis de nata come from a small monastery outside of Lisbon, but this recipe gets you as close to the authentic original as possible.
A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.
When I was a child, growing up with my Portuguese immigrant parents, my mother used to make something called papas for us (herself, my Dad, and I). I believe the closest possible translation of papas to English is porridge. Although I am giving it the name porridge, please don't confuse papas for a breakfast food. No, it was more an indulgence that could be eaten any time of the day. It was almost dessert-like...eaten hot with a sprinkling of ground cinnamon on top; the ultimate comfort food for me. I remember asking my mom to make papas from time to time. She didn't always make it. After all, it was a special treat and that is part of what made it so good - the knowing that you couldn't eat it all the time. Papas were usually reserved for special occasions or lazy Sundays when my mom had more time to make it. As I grew older, my mom didn't make papas as often. I didn't request it as much. Other foods and rituals replaced the porridge. Many years passed. Then one day, after I was married and had my own daughter, I remembered the papas again with fondness. I immediately called my mom at work. I told her I wanted to make papas myself, for the first time. I needed her recipe...please! Well, if you are Portuguese or happen to know a Portuguese mom, you will probably already know that Portuguese moms don't usually follow recipes, measurements or directions. If you ask for a recipe, you are more likely to hear, "Oh, just add a bit of this and a smidgen of that. That should do it!". So my mom gave me a list of all the ingredients and tried to guide me somewhat with the measurements. I had to play around with it myself until it was perfected. More years passed. The memory of those childhood papas came to me again this week. I haven't made papas in what seems like forever. I looked for the small, pink piece of paper I had written the ingredients on years ago, in my recipe box. I found it, but only the ingredients...no measurements. It took me three tries before it turned out perfectly. Only three tries before it tasted exactly like the papas my mom used to make for us, when we lived in our apartment flat on Rosemount Street. Portuguese Porridge / Papas (serves 2) Ingredients 1 cup milk 2 tbsp sugar 2 tbsp flour pinch of salt ground cinnamon Directions In a small pot, add milk. Whisk in sugar, flour, and salt. Combine very well until smooth. Place the pot over medium heat and keep whisking until mixture begins to boil. This will take several minutes. As it starts to boil, continue whisking for about one minute and then remove from heat. Mixture will continue to thicken. Pour the papas into two dessert plates. Sprinkle ground cinnamon over top. Serve immediately. *Papas are traditionally served on a dessert plate, not in a bowl (at least that's how my mom used to do it) *Papas taste best when served hot Did you eat papas or a special homemade porridge while you were growing up? I would love to hear about it!
How to make Portuguese orange pudding (Pudim de Laranja).
Are you a fan of coconut? If the answer is yes then you will enjoy these coconut tarts…especially if you have a sweet tooth. I posted this recipe on my Facebook page and it was a real hit! …sometimes I do things backwards… In hindsight I should of posted the recipe here first…well it’s never too late so here it is! Print Yum Coconut Tarts/Queijadas de Coco Yield: 24 Ingredients2 cups of sugar 3 eggs 3 tsp of soft butter ¾ cup of all purpose flour 2 cups of milk Shredded coconut (I used 200gr. Pkg about 2
These Portuguese custard tarts are wonderfully delicious! The famous pastéis de nata come from a small monastery outside of Lisbon, but this recipe gets you as close to the authentic original as possible.
A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.
