This warm, comforting dish brings together the best of both worlds – the savory flavors of a cheesesteak paired with cheesy, tender tortellini. All wrapped up in a creamy provolone sauce, this meal will satisfy your cravings for a hearty, satisfying dish.
This spicy recipe is a twist on the Italian pantry staple pasta called penne all’Arrabbiata that gets its name from the generous amount of chili peppers. It’s basically pasta with tomato sauce and Parmesan with a delicious kick from the red pepper flakes.
This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!
Creamy and comforting pasta with mushrooms and baby spinach!
In this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes for the base of the cream sauce. Serve with a green salad for dinner.
Actor Stanley Tucci's favorite summer dinner is easy, cheap, and only uses five ingredients. Here's how to make it.
The cheesy, peppery pasta you know and love can be ready in 30 minutes.
This delicious and easy-to-make Pasta Primavera recipe is studded with flavorful and seasonal roasted vegetables, garlic herb butter, and plenty of parmesan cheese. Switch up the pasta shape based on what you have on hand.
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
Here are ten excellent fillings for your next batch of cannelloni.
By using a garlic infused oil in this Sicilian version of Aglio e Olio, you are left with all the romantic softness of garlic rather than any harsh spiciness of raw garlic. It’s the perfect balance of earthiness and heat, and the crisp toasted breadcrumbs add a textural element you’ll be wanting to add to every pasta dish moving forward.
The easiest homemade gnocchi recipe -- made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever!
I'll be making this again and again.
This Italian Bucatini Pomodoro recipe is easy and absolutely delicious. Made using tomatoes, olive oil, garlic, and fresh basil, this classic authentic pasta dish requires few ingredients and minimal cooking. Ready in 35 minutes, it's perfect for any night of the week!
Probeer deze heerlijke cannelloni uit Sorrento, een heerlijke opgerolde specialiteit met kaas, gerookte ham en tomaten uit Italië.
I love a big bowl of pasta as much as the next person, but sometimes I want something a little different.Enter paccheri.This type of pasta is large and hollow, making it the perfect vessel for all sorts of delicious fillings.In this post, I've rounded up 34 of the best paccheri recipes out there.From classic dishes like pasta carbonara to more modern takes like pumpkin sage pasta, there's something for everyone.So grab a big pot of water and get cooking!
