Making these chocolate pots de crème isn't quite as easy as pouring cream into jars, but it's not far off. Love chocolate pudding? You'll adore this dessert.
This Lemon Pot de Crème dessert is super easy to make. Trust me it's well worth the effort to make this yummy dessert.
This Chai Panna Cotta with Pistachio Toffee is an easy Italian dessert with an exotic twist. It's a silky smooth Italian panna cotta recipe with the comforting flavour of chai spices that only takes 20 minutes to make.
Pot de crème is a French dessert, literally translated as “pot of cream.” Pots de crème are small custards that are not usually as firm as a flan or a crème caramel, and for this reason they are cooked in individual pot de crème pots or ramekins. High-quality white chocolate gives the best results for this recipe. If you happen not to like white chocolate, you can easily substitute semisweet or bittersweet chocolate.
The soft floral notes of honey mingle with sultry vanilla bean in this show-stopping baked custard. The silky smooth texture is achieved by gently baking in a bain-marie or water bath.
Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk-chocolate version from pastry chef Frank...
No one will believe these dinner-party-worthy Blender Chocolate Pots de Crème took 5-minutes of hands-on time. So simple and so delicious!
If you like pumpkin pie and easy desserts this Pumpkin Panna Cotta Recipe is going to be a new fall favorite!!
No one will believe these dinner-party-worthy Blender Chocolate Pots de Crème took 5-minutes of hands-on time. So simple and so delicious!
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La panna-cotta cappuccino 500gr de crème 170gr de poudre de cappuccino 4 feuilles de gélatine Dans une casserole faite bouillir la crème et la poudre de cappuccino, puis incorporer la gélatine trempée. Verser dans le moule souhaité et faire prendre au froid. Crémeux de chocolat noir 500gr de lait 200gr de crème 350gr de chocolat …
I have spent the last twenty-seven years of my life (so all of them) coveting any and all creamy desserts. From ice cream, to pudding, to more ice cream, I just can’t get enough. I have distinct memories of my ten-year-old self bellying up to the kitchen counter, preparing those little boxes of instant pudding – pouring […]
A classic pots de crème recipe with a twist, these Salted Caramel Pots De Crème are absolutely addictive. Sweet, salty, silky-smooth caramel custard, with just 5 ingredients and 20 minutes effort.
This Vanilla Panna Cotta recipe is a sweet and simple Italian dessert that can be adapted to create many variations of this classic vanilla dessert, including maple-brown sugar, lemon, espresso and coconut!
Panna cotta is a Northern Italian dessert. It is a blank canvas where you can paint according to seasons and preferences.
No one will believe these dinner-party-worthy Blender Chocolate Pots de Crème took 5-minutes of hands-on time. So simple and so delicious!
White chocolate and cranberry layers make this pot de creme recipe an impressive treat! Top with edible glitter to give your dessert a shimmer.
Outside of France, for some reason, Pots de Crème are the underdog of French custards. They don’t receive nearly as much love as crème brulées do – but if you go to France, it’s a whole different story. The French love their dairy products: yogurts of all kinds and what we call the “crèmes desserts”. If you ever visit a French supermarket, you will assuredly stumble on our entire refrigerated aisle(s) devoted to yogurts, fromages blancs, flans, mousses, faisselles and all kinds of custards and heavenly pots de crèmes. When…
Salted Caramel Pot de Crème ~ I baked this luxuriously comforting caramel custard dessert right in my cutest Weck jars, and everybody went crazy for them!
Outside of France, for some reason, Pots de Crème are the underdog of French custards. They don’t receive nearly as much love as crème brulées do – but if you go to France, it’s a whole different story. The French love their dairy products: yogurts of all kinds and what we call the “crèmes desserts”. If you ever visit a French supermarket, you will assuredly stumble on our entire refrigerated aisle(s) devoted to yogurts, fromages blancs, flans, mousses, faisselles and all kinds of custards and heavenly pots de crèmes. When…
A delicious and easy panna cotta recipe with rosewater and cinnamon
Bramen panna cotta is een van de snelste desserts die je kunt maken. Door de sap van bramen wordt het prachtig roze en diep van smaak.
You just need 5 ingredients and there's no baking required.
Rich and creamy vanilla panna cotta that is so simple to make!
Panna cotta met karamel
Every Spring I get SO excited for rhubarb, I always push the season a little bit. We don't get rhubarb in NY until about June, and when I saw these cute skinny little stalks at the store the other day I couldn't resist...They were so perfectly pink. I got it home and let it sit in my refr
The crunchy praline is a nice contrast to the smooth, rich custard.
You just need 5 ingredients and there's no baking required.
This Elderflower Panna Cotta topped with macerated Strawberries is an easy and quick dessert for your Sunday Lunch!
Source: Thomas Keller's Bouchon Notes: I just purchased a set of these mini Weck jars and love them especially for these pots de crèmes, which are traditionally baked in lidded vessels. The original recipe calls for using eight 5- or 6-oz pot de crème molds. Of course, if you have 4- or 6-oz ramekins, those will work, too. The mini Weck jars are much smaller (2.7-oz), which is kind of nice for such a rich dessert, but again, use what you have. Chocolate variation: Finely chop 6 ounces semisweet chocolate and place in a metal bowl. Then, in step 2, when you strain the mixture, strain it into a saucepan instead of a measuring cup. Heat the custard until it is warm, then pour it over the chocolate, let it sit to melt, then whisk it together until it has combined. Proceed with recipe.
