Japchae is a Korean noodle dish that’s essential for parties and gatherings. It’s colorful with lots of vegetables and substantial with eggs and beef. Tailor this japchae recipe to your liking.
These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.
Use your noodle and get cooking! OR Get lucky.
These easy and quick Indian inspired recipes come from the Chanukah menu of Quick & Kosher: Meals in Minutes by Jamie Geller.
Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.
Kimchi bibim-guksu and Eomukguk (fishcake soup)
Preheat the oven to 350°F. Cook the pasta according to the instructions on the package. Drain, reserving a couple of tablespoons of the cooking liquid, and
I am on vacation with my husband's family in Maui and lucky for me, I've had the chance to learn how to make several authentic Kor...
Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles , stir-fried together with beef , beansprouts and soy sauce . T...
Chef Seng Luangrath's recipe for Laotian stir-fried noodles.
Cooked in 10 minutes, this pork & cabbage glass noodles is healthy, flavorful & addictive. Noodles are soft and bouncy & flavored with pork fat.
Slow-cooking this Northern Thai dish makes the chicken oh-so tender. Our version has a little kick and oodles of noodles - both crispy and silky smooth. The aromatics will waft through your house as the slow cooker works its magic to create unbelievably moist chicken that is infused with an incredibly deep flavour profile. The way that all the herbs and spices blend together in that soul-warming broth makes it impossible not to slurp up all the soup and noodles. If you’re worried about spice though, the addition of coconut milk really mellows it out so if you’d like it more or less spicy, just adjust how much coconut milk you add! My favourite thing about this recipe is that it takes just 20 minutes to prep, and then you can get on with your day (although it may be hard when that delectable scent will be making you think about the dish all day)!
Cellophane noodle also called as glass noodle or 'dong fun' in Chinese. It's a translucent colour like noodle unlike rice ve...
In this post, we show you our traditional Laghman recipe - a dish best described as a combination of light, thick noodles, and a hearty meat stew
This iconic street food is my all-time favourite Thai noodle soup and it is an must-try. The rich broth packs a ton of flavour thanks to an abundance of herbs and spices. The broth can be made in advance and also freezes well!
In this post, we show you our traditional Laghman recipe - a dish best described as a combination of light, thick noodles, and a hearty meat stew
A superhealthy side to perk up any Asian-style dish
Try out our recipe for Vietnamese Cao Lau - our favourite dish in Vietnam. It is noodles and pork based dish which originated in Hoi An.
Make the most of leftover chicken with these budget-friendly recipes, from soups and salads to thrifty family curries and nourishing stir-fries.
Noodle kugel is a traditional Jewish holiday dish of egg noodles baked in a sweet or savory custard.
These spicy noodles are inspired by a Chinese dish called Ants Climbing a Tree, named for the way the small pieces of ground pork (the "ants") cling to the noodles (the "tree"). The twist in these healthy noodles comes from adding vegetables like scallions and bok choy.
Wontons and char siu (Chinese BBQ pork) served on a bed of egg noodles tossed in a flavorful sauce.
Vegetarian Japchae 12 oz spinach (1 large bunch), cleaned1 clove of garlic, chopped 14 to 16 oz Korean sweet potato noodle, Dangmyeon...
Here's a colorful, delicious spicy noodle salad platter to try! It's called jaengban guksu in Korea and the noodles are light and refreshing.
Zha jiang mien (炸醬麵) meaning 'fried sauce noodle' in mandarin is a popular everyday noodle dish from Northern China. Chinese migrants brought them to Japan and Korean at the turn of the last century and you'll be able to get versions very different from the original one despite the name continues being used - for the Korean version jajangmyeun click here. This Chinese spaghetti Bolognese as one of my friend once described it, is the ultimate comfort food for me; the meaty sauce that is hot, salty and slightly sweet with the tingling sensation of added Sichuan peppercorn is something I can never get enough of. Make some jiaozi to go with this and you'll have a very satisfying meal time and time again. serves 4 generously for the sauce you'll need; 1 kg of mince pork (rump), brown lightly (optional) 3 tbs of hot bean paste 2 tbs of sweet bean paste 4 tbs of light soy 2 tbs of dark soy 4 shallots, chopped 4 cloves of garlic, chopped knob of ginger, minced 1 tsp of Sichuan pepper, toasted and crushed 1 cup of water you'll also need; 2 packets of shanghai noodles 3 lebanese cucumbers, removed seeds and sliced 300g of bean sprouts, blanched and refreshed 300g of spinach leaves, blanched and refresh Fry shallots, garlic and ginger til fragrant, add in the minced pork and mix well. Add seasonings and mix well. Add water and simmer for 45 minutes; a film of red oil should appear by now, check for seasonings. Cook noodles according to instructions on the packaging and drain well. Ladle some sauce over, add toppings and mix well. I prefer to add extra chili oil and a drizzle of Chinese black vinegar.
This Lao Gan Ma Noodle recipe uses the "godmother" of all sauce brands––a staple in our kitchen!
This dish is known as Kritharaki, Manestra, and Orzo- no matter what you wish to call it- it’s definitely a delicious and simple recipe. This one pot wonder requires only a few key ingredients and can be whipped up in 30 minutes, making it an ideal mid-week meal. Sprinkle Feta on top or any cheese
This insanely flavorful soup comes together in 15 minutes thanks to everyday Taiwanese staples.
Amazing soba recipe, Creamy Chicken Soba Noodles! I was playing in my kitchen and just made this with all the ingredients I had in my refrigerator. ...and I thought, instead of making a brand new sauce, why not use my creamy sesame dressing on this? So I did, and new recipe has born, creamy chicken soba noodles!
This flavorful all-purpose Chinese meat sauce can make an exciting, satisfying meal out of any bowl of noodles, congee, or rice.
Chilled noodles tossed in a tangy, nutty sesame sauce. Cool and refreshing, perfect for a hot summer's day.
Chewy noodles served with an irresistible pork sauce and crunchy vegetable toppings, Zha Jiang Mian is a signature Beijing dish that’s perfect for weekday dinners.
Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner.
We've given the much-loved Greek salad a summer makeover by adding oodles of noodles. It's perfect for your next barbecue!
BEST Scallion Noodles Recipe!This most simplest & easiest noodle recipe will blow your mind! Ingredietns are simple as you can imagine, scallions & noodles.
