Israeli salads fill up this menu so you can eat like they do at Israeli grill restaurants. It's okay to fill up on the salads because we kept the main light.
Mexican food is packed with flavor and very friendly for feeding a crowd. Creating a menu around a specific cuisine makes for a refreshing change and makes creating a menu easier. Use the following as inspiration for this weeks Shabbat menu or for a future party of potluck dinner.
Tu Bishvat is less than a week away. We thought, what better way to celebrate than creating a Tu Bishvat inspired Shab
We're taking this menu low and slow for maximum flavor and a perfect dinner.
A budget Shabbat for the coronavirus
Israeli salads fill up this menu so you can eat like they do at Israeli grill restaurants. It's okay to fill up on the salads because we kept the main light.
Italian food is all about fresh, bright flavors and this menu doesn't disappoint. Start with a flavor-packed lentil sausage soup and offer a family-style meal in true Italian fashion with pesto pasta, fresh tomato salad and chicken braised in wine.
Israeli salads fill up this menu so you can eat like they do at Israeli grill restaurants. It's okay to fill up on the salads because we kept the main light.
The modern Israeli cuisine incorporates flavors from all around the world and we took the best of the classics for this menu.
Babka is a yeast based cake, and a classic Jewish baked good that has gained tremendous popularity in recent years. A great babka dough is a blank canvas for
Israeli salads fill up this menu so you can eat like they do at Israeli grill restaurants. It's okay to fill up on the salads because we kept the main light.
A Spanish cuisine inspired Shabbat menu complete with ceviche and chocolate truffles - see what's in between.
Start with ceviche, try a Heart Stew and end with new kind of babka for this Shabbat Menu.
Have a sweet new year with an easy Shabbat Menu filled with date honey, the original honey.
This week's Israeli style Shabbat menu features all my recent favorite foods.
This comforting Thai Chicken Soup with Homemade Bone Broth and Egg Noodles is full of rich Asian flavors and organic goodness in every spoonful.
Joseph is rescued from jail by his ability to interpret dreams. He foretells of seven years of plenty, followed by seven years of hunger and thus begins his
Helping you to understand the Old and New Testaments and how they fit together!
I love this chicken because the flavor profile is fantastic, and also because it’s so versatile. The sauce can be used on schnitzel, dark meat cutlets, or any variation of chicken. I would even add a bit more oil and vinegar and turn it into an excellent salad dressing!
Israeli salads fill up this menu so you can eat like they do at Israeli grill restaurants. It's okay to fill up on the salads because we kept the main light.
A very spring ahead Shabbat menu with all our Spring time favorites, lots of veggies of course and a simple roast chicken.
Guess what's inside this secret menu for Shabbat?
We could eat Israeli style every Shabbat, in fact, we sort of do, but it's particularly perfect in the heat of Summer. Lots of Salatim, quick grilled kebobs
Plus the recipes. Welcome to my kitchen dispatch!
Some award-winning recipes for the delectable braided bread courtesy of chef and food blogger Norene Gilletz
Add some greens to a traditionally starchy recipe with broccoli kugel.
This week's Israeli style Shabbat menu features all my recent favorite foods.
The ma'aroud (date roll) is similar to the ma'amoul— they are both dough and date cookie combos. This recipe is a Syrian family inherited tradition.
Watch Jamie Geller pull together a full Shabbat dinner in less than 1 hour.
For Jewish foodies, the highlight of this week’s parsha is the recap of the laws of kosher and the commandment to donate a tenth of all produce to the tribe of
A Moroccan menu from beef soup to couscous you can be proud of.
My husband is Jewish. We have a kosher home, and I have learned to keep the kitchen kosher. I must admit I love making kosher meals, as I find them tasty and healthy. We always
Celebrating Israeli Farmers with a special Shabbat menu
Preheat oven to 400°F. Bake eggplant for 1½ - 2 hours, or until eggplant feels soft to the touch of the hand. Slit eggplant open lengthwise. Remove insides
Preheat oven to 350°F. 1. Cut Kishke into eight slices. Roll Kishke in hand to form a torpedo. Wrap thin chicken cutlet around each kishke roll. Coat lightly
I always try to give my kids opportunities to play around in the kitchen, but sometimes I feel like I’m always giving a precursory clause.
Our Asian inspired vegan Shabbat menu, if you have some meat only eaters go ahead and add a roast chicken or make the tofu with chicken too, all these recipes are delicious as leftovers too.
Mix ingredients in order listed until well blended. Cover bowl, and refrigerate for an hour. Moisten hands and form the mixture into balls. I make them small,
Do you want to make tasty, creative, wholesome food for Shabbat dinner without running out to buy fancy spices or ingredients you don’t always have on hand?
Helping you to understand the Old and New Testaments and how they fit together!
I try to eat generally low carb and gluten free during the week and Shabbos is when I am a little more lax. But if you are seriously gluten free or simply
How many ways can we hide our secrets in kreplach, click here to find out.
It starts traditional but all with a twist, try this uniquely flavored menu with simple recipes to start your year off right.
Plus the recipes. Welcome to my kitchen dispatch!
A pre fast meal when Yom Kippur menu that is filling, flavorful and fast to prepare
Here is a comprehensive guide to the best recipes to serve for Shabbat lunch, when you need to cook ahead and reheat or serve cold, just mix and match and make your meal.
This dish is my interpretation of the braised green cabbage you’ll see on menus all over Tel Aviv. In my version I sear the wedges of cabbage like vegetable steaks, splash them with wine and stock, cover them, and cook them slow and low until the vegetables soften and deepen in color. If you want the wedges to hold their shape, stop at about 2 hours. But if you’re OK with a messier, slightly mushier finished product that takes on more delicious flavor the longer you leave it in the oven, by all means cook it for an extra hour; just make sure the bottom of your pot doesn’t begin to burn. Once the cabbage is done to your liking, finishing with butter and crème fraîche is highly recommended, but a glug of good olive oil adds its own kind of wonderful. Either way, this is a dish you could make a meal out of, paired with a glass of crisp, dry white wine and a piece of crusty bread, at least once a week.
One of my favorite strategies for moving outside the box of the standard Shabbat dinner menu is to look to the global canon beyond the Eastern European standards I grew up with. The Jewish cuisines of Spain, North Africa, and the Middle East — all warm-weather climates — are particularly ripe with summer cooking inspiration. This chicken dish, for example, is often served on Shabbat by Moroccan Jews, but it was delightfully unfamiliar to me when I first started making it.
