Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!

Learn about the architecture of Asia by building your very own model of a pagoda!

Naan is a popular flatbread that originated in South Asia and is now enjoyed all over the world. It is a staple in Indian, Pakistani, and Afghan cuisine and is often served with curries or used to make wraps and sandwiches. While it may seem intimidating to make at home, this easy naan recipe will have you whipping up delicious and fluffy naan in no time. To make this naan, you will need basic pantry staples such as flour, yeast, sugar, and salt. You will also need some olive oil, plain yogurt, an egg, and melted butter. The addition of garlic is optional, but it adds a delicious flavor to the naan. To start, combine warm water, yeast, and sugar in a large bowl and let it sit for five minutes or until it becomes bubbly. This step is important as it activates the yeast and helps the dough rise. Then, add olive oil, yogurt, egg, salt, and flour to the bowl and stir until the mixture becomes smooth. Gradually add more flour until the dough becomes soft and easy to handle. Next, knead th

Fish curry is a popular dish in many parts of the world, especially in India and Southeast Asia. It is a flavorful and comforting dish

This Easy Mongolian Ground Beef Noodles recipe comes together in 15 minutes and is one of the most delicious meals you will make this year.

Welcome to our new food series: global recipe swap. We cook food from around the world that you our readers send in to us. This Khao Soi recipe is one of our favourites.

Larb Moo, auch Laab Moo, ist ein Klassiker der thailändischen Küche. Schnelles und einfaches Thai Rezept für den pikanten Schweinehackfleischsalat Larp.

If you’re looking for a deliciously new pastry to sink your teeth into, look no further than this Maltese pastizzi recipe.

In the world of party snacks, few can rival

From shio ramen to shoyu ramen to miso ramen, here is your guide to the most popular types of ramen and how they are classified in Japan.

A Chinese-Malaysian dish that uses lamb and peppers to really add a pop to your table.

I had the great fortune to visit Nepal a few years ago and tried many of the traditional Nepal recipes there. I wanted to experience the culture of Asia and

Browse our popular and top-rated ramen recipes like miso ramen, spicy shoyu ramen, vegetarian ramen, cold ramen, tsukemen, and mazesoba (brothless ramen).

Set of FREE printable world map choices with blank maps and labeled options for learning geography, countries, capitals, famous landmarks

Momos are Tibetan dumplings commonly cooked by steaming. They are a famous street food in India.

FERMENTATION LENGTH: 1-4 weeksSALT PERCENT: 2%Why I love this recipe. It connects me to cultures around the world where traditionally fermented foods are still a part of their everyday lifestyle. For a PDF version of this recipe, including Gourmet Pairing Options, scroll to the end of this post.

It was a sweltering summer evening in Bangkok when the tantalizing aromas of garlic, chilies, and fish sauce lured me to my Uncle Somchai's modest home. He was renowned for his exceptional Thai cooking skills, passed down through generations from our family's southern island roots.

Summerrolls sind gerade der Renner auf Instagram und allen hippen Parties. Ich habe mich selbst daran versucht und möchte heute gerne meine Tipps zur

I have 65 easy Asian recipes you need to try! They're delicious and so easy to make! I have air fryer recipes, stir fried and so much more!

Of all the world cuisines, Indian is unquestionably my favourite. With its extraordinary layers of flavour and culinary complexity of aromatic spices, fresh herbs, and dazzling array of vegetarian dishes, daals and curries, India's range of cuisine delights and amazes most palates. Different regions in India offer their own specialties with their own unique taste, subtlety and aroma. A popular dish in the Punjab and Rajasthan region of northern-western India, is Eggplant Bharta, also known as Baingan Bharta, which was traditionally made by gently roasting eggplants in the ashes of a fire. An unlikely cooking method for modern day cooks, many choose to roast them in the oven instead, until they become wonderfully soft and tender. Sautéed with chopped onion, ginger, garlic, turmeric, cumin and green chilis, many recipes call for fresh chopped tomatoes, but I prefer using tomato paste instead, as it adds a more robust flavour to the final dish. Some cooks also discard the skin from the eggplant, but I think that the taste and presentation is greatly enhanced by coarsely chopping the whole eggplant, rather than mashing it, as with a traditional Bharta. A nutritional powerhouse, eggplant is also low in fat and sodium, and high in dietary fibre and vitamins. Add to that the tomato, green chillies, onion and aromatic blend of spices, you also have a classic and delicious Indian dish — and vegetarian too. Indian Eggplant Bharta Serves 6-8 Modified from a recipe by Madhur Jaffrey 2 large eggplant 1 medium onion, peeled and coarsely chopped 2 tbsp fresh ginger, peeled and finely chopped 4 cloves of garlic, peeled and finely chopped 4 tbsp vegetable oil 1/2 tsp ground turmeric 1/2 tsp ground cumin 1 fresh hot green chili, seeded and finely chopped 3 tbsp cilantro, coarsely chopped 1 small can tomato paste 1 tsp salt 2 tsp lemon juice 1 tbsp ghee (optional) 2 tsp garam masala Preheat oven to 375°F. Trim the ends off the eggplant and cut lengthwise into eighths. Place skin side down on a baking sheet and roast for 1 hour, until the flesh is browned. Remove the cooked eggplant from the oven and place on a sheet of tin foil, overlapping the slices into a mound. Seal the packet tightly, and set aside. Using a small food processor, blend the onion, ginger and garlic into a smooth paste. Add 3 tablespoons of water and continue to blend for one minute. Heat the oil in a large skillet over medium heat. Pour in the paste from the blender and add the turmeric. Sauté this mixture stirring frequently for about 20-30 minutes. The paste will not brown but will reduce slightly. Add the green chili and cilantro and stir for 2 minutes. Add the tomato paste and continue to cook for 10 minutes, stirring frequently. Remove the eggplant from the foil. It will be very soft and tender. and coarsely chop into bite size pieces. Add the chopped eggplant to the sauce and cook for 10-15 minutes, seasoning with lemon juice, salt, garam masala and dollop of ghee for flavour. To serve, transfer the Eggplant Bharta to a warm dish and garnish with chopped cilantro. The Eggplant Bharta can also be kept warm over a very low heat until required.

If you are looking an easy takeout recipe to make at home, Teriyaki noodles is your perfect bet. These sweet and spicy noodles have simple ingredients, comes together in less than 30mins and is better than takeout for sure!!

This dish can be served as a main course paired with rice or bread.

Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.

Larb Moo, auch Laab Moo, ist ein Klassiker der thailändischen Küche. Schnelles und einfaches Thai Rezept für den pikanten Schweinehackfleischsalat Larp.

Chinese cuisine is popular and respected all over the world. There are so many Chinese restaurants everywhere and more people are going to try Chinese dishes at home. Chinese meals are famous among foreigners for their colors, variety of ingredients and flavors. They are also preferred for they’re quite easy to make in only a short time. There are many famous recipes that come from China and are loved by many people all around the globe. This is my list of the Top 10 Most Famous Chinese Recipes You Should Know. In addition, you can follow me to make the following Top 10 Most Famous Chinese Recipes You Should Know.

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