Here is how to make Bulgarian meat and potatoes moussaka. Topped with yogurt this version of moussaka is easy to make!
I visited Nadi, Fiji during a short layover while traveling from San Francisco, CA to Auckland, NZ (to go on a working holiday). While researching the trip, I learned that during layovers in Fiji exceeding 4 hours travelers are required to go through customs and immigration and enter the country. US passport holders will receive a visitor's visa upon arrival. In order to easily and comfortably explore the area while I was there for such a short time, I booked a tour with Great Sights Fiji. I'm so happy I did it this way. Not only did I get to see lush tropical forests and taste fresh cut pineapple, but I also got to spend time with two Fijian locals and two Australian tourists. Heaps better than staring at the wall at the airport, right!? In this post, I'll describe what you can expect from the Discover Nadi Tour with Great Sights Fiji - what it was like and where we went. Plus, some tips on how to prepare for your excursion. This post contains affiliate links. About Nadi, Fiji Fiji is a tropical island located in the South Pacific. Its closest neighbors are other small Pacific islands including Vanuatu,
Making Hanaakuri Mas is an aromatic process; we love watching the spices sizzle and pop as they get roasted.
Easy corned beef stovies is a Scottish recipe made with potatoes and onions. This cheap and delicious variation is great when you don't have any leftover meat!
Kefir, a traditional Russian fermented milk drink, adds tenderness to the dough for these flakey Moldovan flatbreads, stuffed with dill, scallions, and sorrel—the perfect starter for a large picnic or as an afternoon snack. If you don’t have access to kefir, simply substitute 3/4 cup natural plain yogurt mixed with 1/4 cup water. This recipe comes from Ukraine-born chef Olia Hercules, author of “MAMUSHKA MAMYIIIKA: Recipes from Ukraine & Beyond” (Mitchell-Beazley, 2015).
If you’re looking for a deliciously new pastry to sink your teeth into, look no further than this Maltese pastizzi recipe.
Recipe video above. I am obsessed with Churro!! Great party food because they reheat well in the oven. If you don't have a piping bag, just drop little dollops of dough in the oil and make churros doughnut balls!
Spaghetti alle vongole is a quick and easy pasta recipe that will have you dreaming of dining by the ocean! Simmer fresh clams in a simple white wine sauce with garlic and crushed red pepper flakes until they open. Toss with al dente pasta, then be sure to have bread on standby for mopping up that delicious sauce!
The Burmese Samosa Curry Soup involves a bit of effort and time, but it is completely worth the effort because every spoonful is nothing short of bliss! The Burmese Curry Soup is a classic Oriental soup with hints of ginger, garlic, whole spices and of course, coconut milk. A base of curds and besan gives the soup a luscious mouth-feel while a garnish of cabbage, bean sprouts and kala chana gives it a delectable crunch. The second component of this awesome recipe is the veggie-packed samosa, which is made with readymade samosa patti to reduce the effort and to get a wonderfully crispy outer layer. The samosas are served in a bowl bathed in hot Burmese soup. While you can prepare the samosas and the Burmese curry soup beforehand, just before serving you must heat the soup, garnish it, pour it on the samosas and serve it immediately to enjoy the crunch of the veggies and the samosa.
The traditional Kyrgyz dish Besh barmak is eaten with the hands, thereby its name besh barmak – “five fingers”. Fresh dough is cut into squares and boiled
Akuri is Parsi-style scrambled eggs popularly relished for breakfast in Parsi households with pav or bread. It is creamy, spicy, and comes together in 20 minutes. Try it!
A new month and another beautiful traditional Arabic recipe for the group Arabic flavor. Our wonderfully talented host Areej chose to take us to the north of Jordan, specifically to the city of Irb…
A very easy recipe for Nepali Dum Aloo or Darjeeling style Dum Aloo; a potato-based spicy side dish from Nepal
Gâche melée (pronounced "gosh malar") is a traditional Guernsey dessert recipe that is hundreds of years old. Incredibly easy to make, this apple-based pudding/cake can be served hot or cold with cream or ice cream.
A creamy Italian dessert cake shaped like a pumpkin.
Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep fried cornmeal based treats filled with kale or collard greens and other typical seasonings.
This fragrant spice-rubbed grilled chicken was a favorite of SAVEUR assistant editor Felicia Campbell when she was deployed to Iraq.
Coq au vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.
Bangers and Mash Recipe is a hearty sausage dinner in a rich brown gravy made with Guinness stout and caramelized onions over mashed potatoes!
If all Yemeni food is like this Khaliat Nahal I am in love. Try and resist a bite of a cheese filled Honeycomb Bread, dripping in an orange blossom syrup!
This traditional Greek milk pie is creamy, sweet and one of the easiest pie to bake. Super delicious, it is perfect for any special occasion.
Ready to learn how to make authentic falafel from scratch? My family’s secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and spices is all you need! Be sure to check out the complete step-by-step tutorial, important tips for baking or frying falafel. And watch the video just above. What’s your favorite way to enjoy falafel? I love them in warm pita sandwiches with tahini sauce or hummus, along with my lazy Mediterranean tomato and cucumber salad. But you can enjoy it alongside other plates or as part of a mezze spread (lots of ideas below!)
Authentic Austria food and Austrian recipes are marked by rich flavors and dominated by meats and carb dense foods like pastries and breads. From the fried Schnitzel to the hearty…
