Oaxaca cheese will turn your dishes into fully loaded family favorites; get started with this list of 13 delectable Oaxaca cheese recipes!
In Mexico, a turkey dinner is a popular choice for a Christmas menu, especially in urban areas. For others, though, stew-like dishes are usually the norm, such as chicken in mole. Mole negro (Oaxa…
Authentic tlayudas recipe for an iconic Oaxaca street food. Easy to make with step by step instructions and four main ingredients. Add whatever toppings your family enjoys and try this delightful tlayudas Oaxaca recipe today.
Oaxaca cheese will turn your dishes into fully loaded family favorites; get started with this list of 13 delectable Oaxaca cheese recipes!
These Birria Tacos with Consommé are made with slow-cooked pull apart beef, a rich adobo sauce and panfried with Oaxaca cheese until perfectly crisp. Each taco is dipped into the most flavorful broth, making them the ultimate Mexican comfort food.
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Vamos a disfrutar de una riquísima ropa de guías con un buen tasajo asado, aquí la receta.
Traveling to Oaxaca soon? Here are the 39 Oaxaca food and drinks you should try in your trip with detailed descriptions and brief food history.
The Oaxaca Old Fashioned cocktail is an agave-based twist on the classic drink, made with tequila and mezcal instead of whiskey.
Oaxaca cheese is a creamy, stretchy, and meltable Mexican cheese. It's similar to mozzarella, and great in chile rellenos, nachos, and quesadillas!
A little smoky and a little sweet, the Oaxaca Old Fashioned is a darling of the cocktail renaissance that helped solidify agave spirits as a mainstay in modern cocktail culture. This riff on one of the world’s most popular cocktails was first created in 2007 by Phil Ward at Death & Co., an iconic bar in NYC’s East Village. Following the formula of many Death & Co. favorites, Ward used the composition of a classic, tried and true cocktail, but tweaked it to highlight new and interesting spirits. As Ward recalls, “The Oaxaca was invented in my favorite time of Death & Co. I feel like it was one big cocktail lab with a slew of guinea pigs — regulars — who would anxiously await the new works in progress every visit.” In his final version of the Oaxaca Old Fashioned, Ward brilliantly combined both reposado tequila and mezcal, imparting a round and balanced finish to this potent drink. Fans of the cocktail have created their own variations over the years with mole and chocolate bitters, but we like how the Angostura bitters keep the drink rooted in its pre-Prohibition inspiration. Those brave enough to try their hand at the official garnish — a flamed orange twist — will be rewarded with an extra touch of citrusy smokiness courtesy of the orange peel’s scorched essential oils. Not to mention, this step creates a visually dazzling burst of fire, so perform it with care.
Since so many of you asked I figured this would be the easiest way to pass along the recipe! These are the recipes I used but by all means make it your own and please share with me if you find…
Oaxaca cheese is a fresh stringy cheese that’s easily shredded and used as a topping or easily melted.
Mole blanco is a rare type of mole that is prepared for special events such as Easter or Christmas. Thick, nutty, and extremely creamy, the sauce consists of almonds, peanuts, pine nuts, Spanish almonds, garlic, onion, habanero peppers, and chicken broth
The Oaxaca Old Fashioned cocktail is an agave-based twist on the classic drink, made with tequila and mezcal instead of whiskey.
Muddled cucumber, lemon, and a pinch of chili salt are a refreshing match for Oaxacan mezcal.
Discover the beauty, food and culture of Oaxaca, Mexico, with this 4-day Oaxaca itinerary, covering the best things to do in Oaxaca.
To taste the best Oaxaca foods, use this Oaxaca restaurant guide we’ve put together after 6 months of eating our way through the city.
A Oaxaca Old-Fashioned recipe made with two types of reposado tequila, mezcal, agave nectar, Angostura and mole bitters and saline solution.
A simple, delicious Oaxacan style Barbacoa Recipe made with lamb or beef in a flavorful Oaxacan marinade. Slow roast it in the oven, use a slow cooker or your instant pot.
The Oaxaca Old Fashioned cocktail is an agave-based twist on the classic drink, made with tequila and mezcal instead of whiskey.
Make these mouth-watering Authentic Mexican Birria Tacos filled with tender shredded beef, white onions, Oaxaca cheese, and cilantro – the perfect meal for sharing!
Smooth, buttery, and perfectly salty, queso Oaxaca (Oaxaca cheese) is ideal for quesadillas, enchiladas, molletes, and much more.
Every food lover visiting Oaxaca, Mexico needs this list! Traveling to Mexico's culinary capital? Don't miss the best Oaxacan street food! Check out this Oaxaca food guide with the must-try traditional Oaxacan dishes, moles, street foods, and where to find them in Mexico’s best foodie city. Click to
A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.
