Traditional Rompope Recipe made with milk, eggs, spices, and spiked with alcohol. This rich, creamy, and sweet Latin American drink will instantly cheer up your Christmas season!Enjoy chilled if you're at the tropic or warm it up for a cozy drink! This is how it's made in Ecuador: Happy Holidays from the equator!
Need some inspiration for breakfast over the weekend? I've rounded up incredibly easy and delicious Latin-style breakfast recipes to get you started.
We've compiled the 40 best gluten-free Latin recipes from our site and all over the web.
Authentic Venezuelan arepas recipe.
This vegan "pollo" guisado is a call to home with a plant based twist. Bursting with the same Latin flavors, high in protein and easy to make.
From the coast to the mountains, here are sixteen delicious Ecuadorian foods you need to try, as recommended by a local.
25 of the popular traditional Ecuadorian recipes, have been sorted by main course, side dishes & desserts. These classic Ecuadorian recipes are easy to make.
Learn more about the signature dishes of Jamaican cuisine in the new Culture Tuesday column and get 10 delicious vegan Jamaican recipes here.
These tender, golden Venezulean corn pancakes are filled with cheese for the ultimate sweet-salty flavor explosion.
Flan is a rich, sweet custard topped with caramel sauce. It looks fancy, but it's actually quite simple to make.
A direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It's decadent, creamy and delish!
The Savory Profiteroles with Chicken Filling recipe out of our category choux pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Looking to add more fun to your dinner for two? End your meal with one of these sweet treats that will take you on a culinary adventure from the comfort of your home. From lip-smacking flan to a delicious chocolate cake recipe, you'll find a dessert that will steal your heart and satisfy your sweet cravings. rn
Rife with Latin American and European influence, Uruguayan food is one of the most delicious and diverse cuisines in South America.
Llapingachos also known as Yapingachos, are Ecuadorian fried potato pancakes. They are traditionally stuffed with cheese. Llapingachos are usually served with
Rissois de atum are crescent-shaped pastries that are filled with creamy tuna filling, dipped in bread crumbs and fried until golden brown. Rissois make the perfect snack or appetizer!
The sweet-savory flavor is what makes cachapas special. These rustic and thin Venezuelan corn pancakes are filled with cheese.
Aruba is one of the minor Caribbean islands, yet it has the most considerable influences contributing to its diverse cuisine. Aruban food is cuisine that is
Hallullas are a popular Chilean bread, perfect for ham and cheese sandwiches. This recipe makes 16 golden, puffy rolls.
This easy to make shabbat dish includes fish and tomatoes. Adjust the spices to make it your own.
The classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
Even by Latin American standards, Ecuadorian cuisine is intriguing and incredibly diverse. The variations in climate found in this relatively small
Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.
Rich in flavor and infused with plenty of Latin American passion, Uruguayan desserts are a real treat for both natives and tourists alike.
Bertolli has a new way to make your favorite dish pop with incredible flavors. New Bertolli Riserva features imported specialty ingredients paired with ideal complementary flavors in order to create a collection of unique, delicious sauces. With ingredients like asiago cheese, artichokes, and truffle oil, just to name a few,...
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
A wonderful salsa from Bolivia
I am very much in favour of a bit of DIY at the table, and in my experience it’s always particularly popular with any children you might be feeding, too. Fajitas (properly pronounced “faheetas”, though we favour the Kath’n’Kim pronunciation “fadge-eye-ters” in my house) are a Tex-Mex joy, and although I am perfectly happy to acknowledge that this may not be an authentic rendition, I have tried to preserve the flavours and brio it’s had when I’ve eaten it on my travels. I’ve included a list of suggested accompaniments in the ingredients list (and do look at it before you go shopping for the wherewithal to make these) but I haven’t added salsa. So let me give you a trio of choices here. You can go for the tomato salsa that accompanies the Tortilla Lasagne, my Jumbo Chilli Sauce or that house favourite, Coriander/Cilantro and Jalapeño Salsa. But no one is going to come and knock at your door if you choose to go salsa-less! For US cup measures, use the toggle at the top of the ingredients list.
Natillas de Leche is a rich vanilla-flavored egg custard from Spain, lightly flavored with lemon and cinnamon. Here's a recipe to make it.
Looking for some easy Brazilian recipes to bring a taste of South American into your kitchen? From bread to stew to dessert, these Brazilian dishes are a treat!
Rife with Latin American and European influence, Uruguayan food is one of the most delicious and diverse cuisines in South America.
Dominican Buñuelos are fried dough balls soaked in vanilla cinnamon syrup. This traditional Latin dessert recipe is typically made and served during Easter week. Buñuelos are made from either yuca or potatoes.
Patatas Bravas are a popular and delicious potato tapa from Spain. They are cubed shaped bites that can be fried or baked after being properly seasoned. They
Ma'amoul cookies feature a buttery crisp cookie primarily made of farina. The cookies can either be stuffed with sweet spiced dates, walnuts, or pistachios. These cookies are somewhat similar to shortbread.
Provoleta is a popular Argentine cheese dish. Find out what makes it so special and how to make it like a true Argentinian.
You won't need to go to Brazil in order to enjoy its popular street food, the delicious coxinhas, also known as crispy chicken croquettes.
This is an egg dish that can be enjoyed any time of day. Veggies are dotted with bacon and dry-cured chorizo, then topped off with golden pieces of crusty bread and a fried egg. You’ll fall in love, we promise.
Argentina has a rich history of culinary delights, known the world over. See some of the best Argentinian desserts on Earth. Heard of Dulce de Leche?
If you've ever wondered, What is Crème Fraîche?, this post is here to help. Plus learn where to find it, how to store it, and the best recipes for using it!
Spice up your cooking recipes with these incredible Portuguese-inspired meal ideas. These easy recipes are a great way to explore new flavors and switch up your meal plan. Enjoy these easy dinner recipes!
