Arjoli is a rich herby savoury dip, traditionally served with snails. Although, it can be enjoyed just with bread or fresh veggies.
Your new favorite condiment!
Like a Sicilian version of ratatouille, Eggplant Caponata is a classic Italian dish made with garlic, onion, tomato, vinegar, capers, pine nuts, olives and of course -- fresh eggplant!
This Serbian red pepper and eggplant relish goes great with grilled meat, as a sauce on pasta, or simply slathered on a piece of bread!
This tangy, sweet, and savory mango chutney recipe couldn't be easier and can be served with chicken, pork, or lamb or even on a sandwich.
Loaded bread dipping oil is the easiest - and quickest - appetizer for entertaining. I've given this one a festive twist (think dried cranberries, apricots, pistachios and sage) and all you have to do is mix a pile of gorgeous ingredients with olive oil and serve with soft, warm bread for the ultimate crowd-pleaser. I've even created EIGHT different variations on the oil, so you can play around and decide which you prefer.
A sweet and spicy onion relish. Make a jar of this condiment to make your meals enjoyable and add flavor to anything from crackers to plain bread.
Green chutney is a delicious sauce, usually served with Indian savory dishes or as a dip with some naan bread or papadum.
Discover how to make two authentic Southern chow chow relish recipes (cooked and no-cook versions). This article also includes bonus recipes for peach relish and jalapeño jelly.
remember this? well, now the basket is almost empty. i made zucchini relish this week. you have to understand. this isn't just any relish. it's the best you'll ever eat. even if you think you don't like relish. when my son-in-law first became a part of our family i offered him relish for his hotdog. he told me he really didn't care for relish. and i said, "just do me a favor...try a little bite of my zucchini relish. if you don't like it, i won't be insulted. it's just that it's different enough from traditional storebought relish to be worth a taste." he tasted it, and i've had to keep him supplied with it ever since. i got the recipe from mrs. murray, another neighbor at another house than my zucchini cake recipe. that sentence makes no sense but i hope you know what i mean. mrs. murray's zucchini relish grind on coarse blade: 10 cups zucchini (seeded and unpeeled) 4 cups onions (i had a combination of red and white onions on hand) 2 peppers (a combination of green and red make it pretty) combine in large bowl, sprinkle with 1 tablespoon salt, cover and put in frig overnight. in morning, rinse with cold water and drain well in colander. prepare syrup: 2 1/2 cups vinegar 6 cups sugar 1 T. dry mustard 1 T. cornstarch 1 T. mustard seed 1 T. tumeric 1 T. celery seed 1/2 tsp. black pepper heat syrup until sugar is melted. add syrup to zucchini mixture, bring to a boil, then simmer for 30 minutes. fill hot jars and seal. the first time i made this recipe years ago, it made 6-7 pints. i now usually make a triple batch and have found that a triple batch of the relish to a double batch of syrup is perfect and makes 15-16 pints. this is a delicious way to use up that overabundance of zucchinis you usually end up with if you have any plants at all. enjoy! (i also have a really good zucchini pickle recipe i'll be posting soon.)
Made with tomatoes, apples, red pepper, and garlic, this Adjika sauce is spicy heart-warming and full of flavor and one of the best homemade sauces you could make.
Yield: 10 x half-litre (US pint)
I love nothing better than a big helping of Chicago-style hot giardiniera on a juicy Italian beef sandwich. Joe and I also like this relish on eggs, bread, sandwiches, mac-n-cheese, or with anything else we’re craving a hot/sour tang.
Trempette méditerranéenne
remember this? well, now the basket is almost empty. i made zucchini relish this week. you have to understand. this isn't just any relish. it's the best you'll ever eat. even if you think you don't like relish. when my son-in-law first became a part of our family i offered him relish for his hotdog. he told me he really didn't care for relish. and i said, "just do me a favor...try a little bite of my zucchini relish. if you don't like it, i won't be insulted. it's just that it's different enough from traditional storebought relish to be worth a taste." he tasted it, and i've had to keep him supplied with it ever since. i got the recipe from mrs. murray, another neighbor at another house than my zucchini cake recipe. that sentence makes no sense but i hope you know what i mean. mrs. murray's zucchini relish grind on coarse blade: 10 cups zucchini (seeded and unpeeled) 4 cups onions (i had a combination of red and white onions on hand) 2 peppers (a combination of green and red make it pretty) combine in large bowl, sprinkle with 1 tablespoon salt, cover and put in frig overnight. in morning, rinse with cold water and drain well in colander. prepare syrup: 2 1/2 cups vinegar 6 cups sugar 1 T. dry mustard 1 T. cornstarch 1 T. mustard seed 1 T. tumeric 1 T. celery seed 1/2 tsp. black pepper heat syrup until sugar is melted. add syrup to zucchini mixture, bring to a boil, then simmer for 30 minutes. fill hot jars and seal. the first time i made this recipe years ago, it made 6-7 pints. i now usually make a triple batch and have found that a triple batch of the relish to a double batch of syrup is perfect and makes 15-16 pints. this is a delicious way to use up that overabundance of zucchinis you usually end up with if you have any plants at all. enjoy! (i also have a really good zucchini pickle recipe i'll be posting soon.)
Tomato-Basil Jam
This recipe takes traditional bread and butter pickles up a notch!
This Serbian red pepper and eggplant relish goes great with grilled meat, as a sauce on pasta, or simply slathered on a piece of bread!
This 5-Minute Spicy Greek Feta Dip (Tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers.
Dress up the humble hummus with Moroccan personality! Harissa with liven up this chickpea puree with bags of flavour and spice.
My older girls discovered sometime ago that they both had a love for sweet relish. I am not a fan, but they are. They would put it in tuna ...
This is an old country favourite. You will never go back to shop bought relish again.
If I were having a Mardi Gras party I would serve this sandwich! Okay, it might not be the real thing but it is good. I also want to try this recipe. I love that the ‘spread’ can be made way in advance and you can even assemble the sandwiches early in the day! I…
This Serbian red pepper and eggplant relish goes great with grilled meat, as a sauce on pasta, or simply slathered on a piece of bread!
Indulge your taste buds in a fiery and delectable adventure with our tantalizing Tomato and Chilli Chutney recipe. Bursting with vibrant flavours and a delightful combination of tangy tomatoes, spicy chillies, aromatic garlic, and invigorating ginger, this homemade chutney is a true culinary gem. What makes it even more extraordinary is its remarkable ability to be preserved in jars for months, allowing you to savour its taste long after you've made it. This versatile chutney effortlessly elevates the flavours of your favourite burgers and sandwiches, adding a punch that lingers on the palate. It also shines as a tasty dip for succulent chicken and makes a delightful accompaniment to any cheeseboard. Get ready to embark on a flavour-packed journey with our Tomato and Chilli Chutney, a pantry essential that will leave you craving more with every bite.
I love this homemade sweet pepper relish, since it is a delicious way to add extra flavor to a variety of dishes. The relish is easy to make
We’ve had a bumper crop of tomatoes this year – they are so amazingly sweet and delicious! Once again I cannot claim to be the maker of this recipe (my husband does all the jams, chutne…
Homemade caramelised onion chutney is a tasty addition to a cheeseboard. This onion chutney pairs well with bread or crackers and mature Cheddar cheese. Making homemade chutney is another Christma…
Muffuletta Sandwich Recipe with This Awesome Olive Spread. Skip To My Lou shares this recipe for the muffuletta sadnwich but what really grabbed me is the spread to put on it. Oh I can see this spread on lots of things. Ham or turkey sandwich even burgers. This spread sounds…
