Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Sweet and delicious cardamom cannelès de Bordeaux.
Can you believe this vanilla slice only takes 15 minutes to prep and 10 minutes to cook? It's filled with custard, topped with croissants and perfect for afternoon tea.
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
Papal cream cake or kremowka is one of the best Polish desserts ever. Once you try them you will not be able to stop eating them.
Ignite the romantic spark in the kitchen with this decadent coconut and passionfruit dessert.
Learn how to make galatopita — a Greek pie made with a milk and semolina custard. It's creamy, dreamy and just plain delightful.
These traditional sweet Greek honey puffs are one of my favourite desserts. So I was excited to prepare this dairy free Lenten alternative, which is just as delicious as the traditional Greek honey puffs!
Here is how to make Croatian Kremšnite. This recipe has a crispy pastry and soft custard.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
Super simple creme Anglaise, is just a fancy pants French name for English cream, or custard. It is ridiculously easy to make, and we can just about guarantee y
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Steal the show with this vibrant tiramisu, which gets its incredible texture and color from ube, or purple yams.
This is the authentic Italian tiramisu recipe – not just a dessert, but a testament to Italy’s rich culinary history.From the vibrant streets of Venice to the rustic homes of Tuscany, tiramisu has become a beloved treat enjoyed by locals and global foodies alike.Its name, which means “pick me up” in Italian, perfectly captures its essence, combining layers of delicate ladyfingers soaked in strong coffee with the velvety texture of mascarpone cheese, all dusted with a generous sprinkling of cocoa powder.
Pasticiotti Italian Cream Filled Pastry, a delicious baked breakfast or dessert recipe. Pastry dough filled with a creamy lemon filling.
These traditional Hungarian desserts will take your tastebuds on a trip to Hungary! From crepes to layer cakes, you won't be able to resist these incredible treats.
Baked vanilla ricotta pudding is a deliciously creamy and easy to make dessert recipe. With just 5 ingredients it's naturally sweetened and takes hardly any time too!
Smooth and silky vegan crème pâtissière (or pastry cream) perfect for piping and with a taste that’s so good you could eat it by the spoonful!
These fluffy ricotta pancakes have a delicious creamy flavor, and the ultimate fluffy pancake texture. The batter is perfectly thick, so you end up with super tall pancakes that stack perfectly. If you're looking for an extra special pancake recipe - then these are for you.
Looking for easy-to-make Polish desserts? From cake to cookies to crepes, these traditional Polish dessert recipes couldn't be better.
Beautiful French apricot pastries made with store-bought puff pastry, pastry cream and tart apricots. The perfect easy treat to make for any Sunday brunch!
An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! Try a slice for breakfast too!
Zabaglione is a rich Italian dessert made with eggs, sugar, and Marsala wine. It’s a simple custard to prepare and tastes divine with fresh berries!
A very tasty recipe for custard popovers. A special treat for any diner party. Custard Popovers Ingredients: Popovers: ...
Classic never tasted so good! vanilla bean speckled custard sandwiched between two buttery puff pastry layers and dusted with powdered sugar!
The lusciously light lemony centre makes this dessert cheesecake a standout.
The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.
An easy and tasty vegan scone recipe. This classic British tea time treat is ready in just 30 minutes.
This Parisian-style flan dessert is a recipe that'll whisk you away to France!
The authentic greek bougatsa recipe! A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon.. Simply amazing!
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
Have you had Loukoumades (Greek Doughnuts) before? I'm drooling just looking at them! They're simple dough balls served warm with cinnamon and honey/syrup.
This nourishing Keto Swedish Cream recipe is a creamy, decadent keto dessert for special or regular occasions. It's egg-free and has just 6 ingredients!
Our favorite custard wrapped in phyllo-oh my!
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
