No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips. Don't let the sad coffeehouse selections fool you into thinking you don't like scones. You just haven't tried this recipe yet!
This Easy Creamy Coleslaw recipe is so simple to make and is sure to be a family favorite all Summer long! Try the coleslaw as a side dish at your next cookout or as a refreshing topping on your sandwiches! Either way, this recipe is a keeper. Click here for the newest version of this…
A simple No-knead Sourdough Bread Recipe with Starter or make with commercial yeast! Making sourdough bread this easy and quick will make homemade baking a joy! It is the easiest sourdough recipe I've made that didn't have to sit overnight and turns out crunchy, moist, and so delicious (using basic ingredients!)
I've finally found the Best Pancakes Ever. They are fluffy, crispy on the edges, tender in the middle, and completely stackable. The search is over!
I've finally found the Best Pancakes Ever. They are fluffy, crispy on the edges, tender in the middle, and completely stackable. The search is over!
I tried Brenda Gantt's three-ingredient biscuit recipe and fell in love with easy method and the unbeatable flavor of the biscuits themselves. Here's how to make them.
This keto lasagna is the most indulgent and delicious keto pasta dish you can make. Made with layers of a savory meat sauce, rich ricotta filling, and deeply cheesy keto lasagna noodles, you'd never guess that each serving has just 3.5 NET CARBS!
This is our favorite way to make a big batch of bacon: easy, hands-off, and completely splatter-free.
This quick and simple sourdough discard bread is soft and fluffy. Perfect for sandwiches, toast, and anything else you can dream up. JUMP TO RECIPE We have added sourdough to many of our traditiona…
No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips. Don't let the sad coffeehouse selections fool you into thinking you don't like scones. You just haven't tried this recipe yet!
Here's how to thicken spaghetti sauce whether it's a large pot or small, and even if you're in a rush. Read these tips to help you out!
This Sofrito recipe is made of a mixture of fresh aromatic ingredients mainly used in Spanish and Latin American cooking giving your dishes great flavor.
My husband has told me many times, he is NOT a fan of french toast. I love french toast. Hmmm.....this, of course, posed a predicament on mornings where I though french toast would be the perfect breakfast. And he did not. So, I would make him something like breakfast burritos and french toast for myself. Even when I discovered this amazing recipe and wanted so bad for him to try it, nope, he would prefer something else he said. Then finally one day I convinced him to try a bite. He liked it. And now, he actually asks for french toast for breakfast. Hooray!! The reason he didn't think he liked french toast was because it was often soggy. This recipe is not. This recipe has flour added to the egg mixture which helps to crisp the exterior. Additionally, I've found soaking bread that has been dried out slightly for only a few seconds in the egg mixture makes a perfectly non-soggy piece of french toast. **I put the bread slices in the oven for a few minutes while I bake a side of bacon in the oven. {lay bacon on a foil-lined cookie sheet and bake in a 400 degree Fahrenheit preheated oven for 15-20 minutes.} Watch the bread closely and only allow to start drying out. Remove from the oven and set aside.** The Best French Toast source: slightly adapted from a recipe by America's Test Kitchen Serves 3-4 8 slices high-quality white sandwich bread or Italian loaf bread 6 Tablespoons unsalted butter, divided 1 cup milk 1 large egg 2 Tablespoons sugar 2 teaspoons vanilla extract 3/4 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup all-purpose flour Adjust an oven rack to the middle position and heat the oven to 200 degrees Fahrenheit. Arrange the bread on a wire rack set over a baking sheet and bake until slightly dried, about 15 minutes. **see note above about using an already warmed oven** While the bread is in the oven, melt 2 Tablespoons of the butter and whisk it together with the milk, egg, sugar, vanilla, cinnamon and salt in a medium bowl. Slowly whisk in the flour until smooth. Pour into a large, shallow dish {I use a pyrex pie plate}. Heat a 12 inch nonstick skillet over medium heat. Add 1 Tablespoon of the remaining butter and heat until just beginning to brown. Lightly whisk the egg mixture and soak 2 pieces of the bread for about 15 seconds per side. Remove the bread from the egg mixture, allowing excess to drip back into the dish, then add to the heated skillet. Cook until golden brown on both sides, approx. 2 1/2 minutes per side. Repeat with remaining butter and bread. Serve.
I truly thought I did not like French Toast. (It's so...eggy?) But all that has changed now. I've found the secret methods to the BEST French toast of your life. I will show you how to make this easy recipe that uses all egg yolks, super thick brioche or challah bread, with caramelized edges for a magical sugary crunch. It is the ONLY way I will eat French toast from now on!
A homemade vanilla extract recipe derived from vanilla beans and containing a rich, complex flavor profile that's sweet, floral, and slightly woody.
The best cornbread I have ever made!
The first time I tried to make a cauliflower pizza crust, I liked the taste, but it was lacking enough crispness in the texture. The process for making it was fussy and too involved
If you have wanted the Jack in the Box Taco Recipe, here it is! Definitely can be made ahead for a quick and easy weeknight dinner.
Learn how to make an authentic Neapolitan-style pizza dough from a former Italian culinary student. I'm sharing all my tips and tricks for the best authentic Italian pizza Napoletana.
