These healthy gluten-free Fig Newtons are a wonderful adult and kid-friendly cookie recipe. They do not require any baking, are refined sugar-free (i.e. naturally sweetened), vegan, and dairy-free, too!

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania

This Protein Packed Thai Pasta Salad to be protein packaged, it's created with garbanzo bean pasta. This grain-free gem of a noodle will include 14 g of protein to each bowl.

I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows me to make only the required amount of Miracle Whip. I started with the Miracle Whip recipe from Top Secret Recipes. Miracle Whip is more tart than Mayonnaise but adding a vinegar mixture makes the resulting dressing too thin. This recipe solves that problem. I used Hellman's Mayonnaise and I have also made the diet version with Hellman's 1/2 Fat Mayonnaise.(Serving size: 1 tbsp)

Have you heard of "jun kombucha?" Today I'm tell you a bit about why it's so good for you, and why I made the switch from regular kombucha to this variety!

These coffee scroll biscuits are a copy of the Arnott's brand biscuits. You have to try them, you won't believe the taste and how easy they are to make.

This cake is a delicious spin on the traditional Italian dessert cannoli, but much healthier and super simple to make. This is by far and away my favorite healthy dessert. Why? Because its SO freakin easy to make with only four ingredients (I typically always have on hand) and it tastes incredible. When I have […]

Big bowls of noodles make me happy. If I had to guess, I would say that you would agree. You know what else makes me happy? Easy recipes. I have a feeling that makes you happy too. Now that we have determined that we have two things in common, I have somet

It shouldn’t come as a surprise that vegan gado-gado is one of my favorite Indonesian dishes.In the time that I have been living and traveling in Indonesia,

Delicious & Easy Vegetable Chow Fun Recipe, vegan! THIS IS MY GO-TO MENU when I have no idea what to make for dinner because it’s so quick to make

This easy and impressive pasta is always on the menu when my husband and I invite first-time guests over for dinner. Many friends have asked me to make the recipe again years after they first tried it. —Cara Langer, Overland Park, Kansas

Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!

How to Make Kimchi Salad

Gorton (French-Canadian Pork Spread). Discover our recipe rated 4.5/5 by 4 members.

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...

My husband's cousin brought this dressing to dinner over New Year's. Her daughter, who lives in New Zealand and many others have it as a staple in their fridges. It is yummy, with a suprise warmth at the end.

First, let me say that if I can do this, you can. As I have never tried to hide, I have no patience and even less dexterity. But this is child's play: indeed, you could consider getting children to make them. They certainly like eating them, and they tend to like eating what they make themselves even more. For US cup measures, use the toggle at the top of the ingredients list.

“I can’t be vegan, I work out too much.” Ha. Little do they know... We give you 14 options to help you become a world-beater without eating animal products.

When I first started working as a chef, a good custard was the foundation of many of our restaurant desserts. We called it Crème Anglaise and it was a velvety, smooth sauce made from egg yolks, whole milk, cream, vanilla bean and sugar. You could flavour it with anything you liked such as cinnamon, nutmeg, chocolate, citrus, coffee or pistachio. These days I like to make them a little healthier, using less saturated fat and less sugar that's a lot kinder to the arteries. This custard is made from a combination of eggs + low-fat milk, which is a great source of quality protein, containing all the essential amino acids needed for growth and repair.

I may receive a commission if you purchase something mentioned in this post. More details here. xI enjoy looking through cook books, perusing pictures and ideas. But when it comes to being in the kitchen and actually cooking, I hate having to refer to a page, my fingers all oily or my hands suspended so […]

Delicious & Easy Vegetable Chow Fun Recipe, vegan! THIS IS MY GO-TO MENU when I have no idea what to make for dinner because it’s so quick to make

Let the record show, I hate working with fillo dough. I’ve been itching to try this recipe for years. Yes, years. But my aversion to fillo dough has kept me...

I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very near future. Look out for my review once I do! :)

Here is my favourite way to use Sourdough discard. These Sourdough Crumpets are beautifully light and airy and so simple and quick to whip up - they take less than 10 minutes to make! I have shared my tips to help you achieve great crumpets, as well as the recipe I use. You will never throw your discarded starter away again after trying these!

Some say, challenging more generally accepted ideas about the provenance, that tiramisu was invented in a casa chiusa (a house of ill repute) to give the working girls a pick-me-up, as the name (tira-mi-su) suggests. Whatever its inception, this one reverts to the original formulation - although in dinkier format. This is not because I am a huge fan of the cute — you know that — but because it means you have a tiramisu worth making for fewer people (you don't need a partyful), and in less time. By which I mean very much less time, since, unlike the big, trifle-style tiramisu, these tiramisini — think coffee-soaked Savoiardi sponge fingers, topped with the familiar, whipped Marsala-spiked mascarpone in small-portioned martini glasses — don't even need to sit overnight before being ready to eat. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

There are some ways to make tofu that will win anyone over. Sticky tofu is one of those ways. And to call it just "sticky" is unfair to the cultural inspiration for this recipe, which is tofu dengaku, Japanese miso-glazed tofu. This recipe is very similar to that dish, but uses more soy sauce than miso, and leans a bit heavier on the sweetness of the glaze. I also opted for an Indonesian chili sauce, but if you have another that you prefer, that's totally fine too! And while I use tiny, adorable fairytale eggplant in this recipe, normal eggplant will work just fine as well.

Delicious & Easy Vegetable Chow Fun Recipe, vegan! THIS IS MY GO-TO MENU when I have no idea what to make for dinner because it’s so quick to make

Bistek tagalog is a popular Filipino dish made from tender strips of sirloin beef marinated in soy sauce and tangy calamansi juice. Learn how to make this delicious meal from the Philippines.

Learn how to cook a Japanese pumpkin with my delicious Kabocha Squash Recipes. Try it sweet or savory - there are many ways to bring out its unique flavors!

Many of you have need for Gluten Free Recipes. I also have trouble eating gluten…I don't have Celiac's but have found that gluten bothers my stomach…so I try to eat Gluten Free as much as possible. So I am always on the lookout for great tasting Gluten Free Recipes. I especially like when I can

Sometimes I miss seeing a stack of pancakes on the brunch table, but now I don’t have to. These grain-free, sugar-free, dairy-free pancakes are the perfect guilt-free treat for breakfast and brunch. They’re easy to make, and the whole family will love them. Yum! Please click here for the PDF version.

Tsukune (Japanese Chicken Meatballs) is a regular Yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince (ground chicken). Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe so you can make up a complete meal. I hope it is of help to you.

This, an adaption of Claudia Roden's magnificent orange and almond cake, is a wonderfully damp, dense and aromatic flourless cake: it tastes like one of those sponges you drench, while cooling, with syrup, only you don't have to. And it's such an accommodating kind of cake, too: it keeps well, indeed it gets better after a few days; and it is perfect either as a pudding with creme fraiche, or as a sustaining slice with a mug of tea at any time of the day. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

A blog about my 2 favorite things: sugar & cooking.

This lightly miso-marinated salmon is served with a bright green spinach sauce underneath, then broiled or grilled. Learn how to make it for your next barbecue.