This is by far one of the easiest dishes to prepare and you likely have all the ingredientsalready in your fridge. It will become one of your favorite quick meals. You can easily make this
Are you looking for delicious vegan recipes to satisfy your appetite and cravings? Click here to access tasty and nutritious recipes you can enjoy guilt-free!
Mediterranean Style Stuffed Onions made in the comfort of your slow cooker. Onion layers stuffed with aromatic fresh rice and beef mixture for a culinary masterpiece.
Kimchi or more specifically, napa cabbage kimchi, is one of the most popular banchan that's spicy, tangy, and funky. Our kimchi recipe is traditional and authentic, made with quartered napa cabbage, which means the process is a bit more labor intensive. However, this allows for longer storage and longer fermentation compared to geotjeori (fresh kimchi), which is meant to be enjoyed within a short time. You can also try our quick cucumber kimchi for a cucumber alternative that takes only 20 minutes.
Learn some meals that can be eaten cold or hot. Get some recipes together with ingredients and instructions on prepping it.
Bosnian Palacinke recipes resemble a thin crepe and are both tasty and adaptable. Palacinke, which may be either sweet or savory, are a popular treat in the
Gluten-Free, Grain-Free Vegetable Quiche
Keep these canned tuna recipes in your back pocket to pull out on a busy day.
Simple and easy hummus recipe. Tastes way better than store bought and much lower sodium. Healthy alternative to other dips and condiments.
A healing bowl of Celery Soup- comforting, affordable and flavorful, that can be made in 35 minutes. Healthy, delicious and vegan adaptable!
This cabbage pancake is a popular dish throughout Japan and is easily adapted to one's preferences. While the fillings and toppings can vary, from pork and fried eggs to ginger and bonito flakes, the base features a cabbage pancake made with a savory batter—and that's what we do here to let the vegetable shine.
Homemade Tomato Soup made with fresh or canned tomatoes, in under 30 minutes. Creamy, easy and delicious! Vegan-adaptable (see notes). Watch the video!
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
This classic Roux Sauce Recipe is a must-have in any kitchen. Its rich, creamy texture makes it the perfect base for various dishes, from macaroni and cheese to seafood gratins. Customize the flavor by adding your favorite herbs, spices, or cheese. The possibilities are endless with this versatile and delicious sauce.
Back by popular demand! I made this chiffon cake a couple of weeks ago, but it was gone before I can even take the picture. My kids and their friends loved the cake that they even request me to bake it for them again! So here is the recipe. Enjoy :) Recipe adapted from Joy of Baking. Orange Chiffon Cake (Printable Recipe) Ingredients 6 Large Eggs, separated plus 1 additional Egg White 2 1/4 Cups Sifted Cake Flour 1 1/4 Cups Superfine White Sugar 1 Tbsp Baking Powder 1/2 tsp Sea Salt 1/2 Cup Vegetable Oil 3/4 Cup Freshly Squeezed Orange Juice 2 Tbsp Orange Zest 1 tsp Pure Vanilla Extract 3/4 tsp Cream of Tartar Method Separate the eggs and place the whites in one bowl and the yolks in another. Cover with plastic wrap and bring them to room temperature. Preheat the oven to 325˚F (170˚C) and have ready 10 inch (25 cm) two piece tube pan. (ungreased). In the bowl of your electric mixer, fitted with the paddle attachment, place the flour, sugar (minus 3Tbsp), baking powder, and salt. Beat until combined. Make a well in the center of the flour mixture and add the egg yolks, oil, orange juice, orange zest , and vanilla extract. Beat about one minute or until smooth. In a separate bowl, with the whisk attachment, beat the egg whites until foamy. Add the cream of tartar and continue to beat until soft peaks form. Gradually beat in the remaining 3Tbsp of sugar and until stiff peaks form. With a large rubber spatula or wire whisk, gently fold the egg whites into the batter just until blended (being careful not to deflate the batter). Pour the batter into the ungreased tube pan and bake for about 55 to 60 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (When lightly pressed the cake will spring back) Immediately upon removing the cake from the oven invert the pan and place on a bottle or flat surface so it is suspended over the counter. Let the cake cool completely before removing from pan (about 1 1/2 - 2 hours) To remove the cake from the pan, run a long metal spatula around the inside of the tube pan and center core. Invert onto a greased wire rack. Can store in an airtight container for a few days at room temperature or for about a week in the refrigerator. This cake can also be frozen for a couple of months.
These six Ayurvedic dinner recipes help balance the body and mind and improve digestion, according to Ayurveda pros.
Make a delicious and easy Flammkuchen, also known as German pizza or tarte flambee. We'll tell you what toppings to use on your Flammkuchen and how to make it vegetarian and vegan. This a great recipe for a dinner party.
Creamy, rich, carrot, coconut and ginger low FODMAP soup. Quick, nutritious, big batch food that's delicious any day of the week.
Do you have a couple of cans of refried beans that you need to use? I'm giving you 21 tasty ways to eat refried beans!
Super juicy and flavorful, you’ve got to make sesame beef tonight! It’s made with less oil than at a Chinese restaurant, so you can savor the flavor in a healthier way! {Gluten-Free Adaptable}
Wor Wonton Soup is a zesty, flavorful soup that is hearty enough to enjoy as a main dish. This recipe is perfect for customizing with your favorite proteins and veggies!
Make and share this Bread Machine Conchas recipe from Food.com.
Today's #RecipeADayMay post is a family favourite, veggie croquettes. Made extra healthy, vegan and gluten free with an option to customise them to your personal taste.
This amazing, versatile AIP flatbread can be used as a side dish with soups or stews, or as a sandwich wrap. It's adapted from My Heart Beet's Paleo Naan recipe, which is awesome, but not AIP-friendly (though I definitely recommend you make it when/if you can eat almonds).
