The hype around Singapore Chilli Crab is well-deserved. Discover it for yourself, with this tasty recipe.
Leave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes.
Even though hardened purists and pedants may scoff at the idea of these noodles, I'm willing to bet that this version might warm their hardened, persnickety souls. The thin vermicelli noodles have a lovely amount of spice to them which you can adjust according to how spicy you like things. The key is to keep the wok hot and the ingredients light and moving. The smell as these are cooking is heavenly and once you have the mise en place (i.e. the ingredients chopped up) prepared, then it's really about 10 minutes of cooking if that.
home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.
INTRODUCTION It is not my intention to issue kway chap recipe today. Initially, my objective was very simple, sharing with readers how to clean the pig big intestine (猪大肠头）. I have decided to learn how to clean the pig big intestine as my wife loves the intestine. I am struggling what type of pig intestine […]
home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.
How to make Char Kway Teow, a sinfully delicious Singaporean street food classic you can easily master at home!
home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.
home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.
home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.
Singapore is a true melting pot. In every kitchen, you’ll find time honored traditions from around the world, especially India, China, Malaysia, and Europe. Today’s recipe, Kaya, belies the British influence on the islands. Think tea time and crumpets. But Asian-style. Here’s the skinny: Kaya is Coconut Curd. Curd is a spread that’s thickened with egg yolks… In this sense, Kaya is just like Britain’s much adored lemon curd, but with the hauntingly addictive flavor of rich, velvety coconut milk instead of tart lemon juice. While the tropical spread would be incredible between cake layers, the most traditional use in Singapore is on toast for breakfast or teatime.
This is the only recipe you need to create the perfect bowl of Singapore Laksa - A flavour explosion of spices and creamy coconut seafood goodness!
What ARE Singaporean dishes? Here's a look at some of the best Singaporean food: from the exotic durian to the sizzling chilli crabs.
During our food tour in Singapore, we learned a lot about their culture through food. With a multicultural population, the local food scene is a concoction of the best influences from around the wo…
Authentic Singapore Laksa is incredibly flavorful, rich, delicious, plus this version is super easy to make, and packs a very authentic flavor!
Egyptian lentil soup is an easy and nutritious warmer. This recipe is offered by Chef Khaled Alelimi, owner of Pistachio in Singapore.
Let’s talk Chicken Rice. This is a deceptively simple dish – one that could be summed up as room temperature chicken over rice. But that summary would do the dish a great disservice. There’s a whole lot more going on. The chicken is gently poached in a ginger, garlic, and green onion broth. The rice is a bit bolder, smacking of sauteed shallot, garlic, and ginger… and is plumped up with the very broth created by poaching the chicken. Some of the broth even gets used to make the chili sauce. Nothing good wasted.
home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.
home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.
Easy to follow Curry Devil recipe, a Eurasian Christmas tradition, it's also known as Kari Debal or Devil Curry.
Food in Singapore is a national pastime. If you are spending time here, these are the foods you must try before you leave and some of the easiest places to get them.
The act of “saucing” food in Singapore is not as simple as I expected it to be. From what I can tell, there’s two schools of thought on the matter. First: the ‘dip & dunk’ variety, a.k.a. those who keep a bowl of incendiary hot sauce next to their plates for regular food baths. Second: the ‘drizzle & bedazzle’ variety, a.k.a. those who let the sauce rain down over their food, free-form. While I wouldn’t normally expect this to be a big deal, the foodies of Singapore are so impassioned that they are more than happy to come up to you and show you their preferred method… especially if you look even the littlest bit unsure (this happened to Bourdain countless times on his No Reservations trips there). At her most basic, locals blend together a happy assortment of red chillies (preferably something like a red fresno) amped up with the crazy heat of a couple of Thai bird chilies (pictured above). The beauty comes from the dance of flavors – puckering lime juice, biting garlic, invigorating ginger, and a bit of sugar and salt to balance it all out. Surprisingly to me, some hot chicken broth seems to be standard. The benefit of using hot broth is that the heat makes quick work of melding the pungent ingredients. While traditional methods chop the chillies and grind them in mortars and pestles, I made quick work of the recipe with a blender. I prefer this because then the garlic and ginger is smoothly and evenly distributed. For a little texture, you could slice up the Thai bird chilies and float them in the sauce.
home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.
INTRODUCTION It is not my intention to issue kway chap recipe today. Initially, my objective was very simple, sharing with readers how to clean the pig big intestine (猪大肠头）. I have decided to learn how to clean the pig big intestine as my wife loves the intestine. I am struggling what type of pig intestine […]
From its myriad hawker centers and heritage stalls to its Michelin-starred fine dining restaurants, there is so much good food to be had in Singapore.
How to make Singapore Economy Fried Bee Hoon or Stir Fried Fried Rice Vermicelli.
INTRODUCTION It is not my intention to issue kway chap recipe today. Initially, my objective was very simple, sharing with readers how to clean the pig big intestine (猪大肠头）. I have decided to learn how to clean the pig big intestine as my wife loves the intestine. I am struggling what type of pig intestine […]
home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.
home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.
When “Makan” or “have you eaten” is the main greeting in Singapore, that immediately tells you something about the importance of food in the country. Singapore food has been influenced by Chinese, Indonesian, southern Indian,
home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.
home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.
Char Kuay Teow with sweet soy If you know and love Malaysian food, then Char Kuay Teow needs no introduction. In terms of popul...
I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.
INTRODUCTION It is not my intention to issue kway chap recipe today. Initially, my objective was very simple, sharing with readers how to clean the pig big intestine (猪大肠头）. I have decided to learn how to clean the pig big intestine as my wife loves the intestine. I am struggling what type of pig intestine […]
If you’re looking for a cuisine that’s both flavorful and diverse, then look no further than Taiwanese food in Singapore. Taiwanese cuisine has taken Singapore by storm in recent years, and for good reason. With its blend of Chinese and […]
home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.
