Vegan Biscoff cheesecake is the ultimate indulgent treat for all occasions. Creamy cheesecake filling sandwiched between a buttery biscuit base and a deliciously warm Biscoff topping.
Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together. Silky smooth and creamy, fragrant with vanilla, filling encased in a crispy puff pastry.
An easy and tasty vegan scone recipe. This classic British tea time treat is ready in just 30 minutes.
If you're looking for the chocolate cake of your dreams, this is it. No one will even know it's vegan!
Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!
Smooth and silky vegan crème pâtissière (or pastry cream) perfect for piping and with a taste that’s so good you could eat it by the spoonful!
The vegan version of kunafa (knafeh), a traditional Middle-Eastern shredded phyllo dough and sweet cheese dessert, soaked in orange blossom syrup and topped with pistachios!
Simple vegan ladyfingers, aka savoiardi sponge fingers. Ideal for trifle and tiramisu, or just for dunking in coffee!
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.
This healthier custard-like sauce is a little different from traditional French-style "English cream." But it's still a delicious topping for dairy-free and vegan desserts.
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
This vegan date baklava is a healthier take on this classic Middle-Eastern dessert. It's filled an aromatic date and nut mixture and glazed with homemade date syrup instead of sugar syrup. It's easy to make, delicious and makes a great tea or coffee companion.
Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together. Silky smooth and creamy, fragrant with vanilla, filling encased in a crispy puff pastry.
Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
These are THE BEST Vegan Lemon Crinkle Cookies! It's a strong statement which I stand by 100%. You need to make them! They're fun and easy to make, perfect for afternoon tea. Watch me make these cookies here.
This is a great make-ahead recipe since the cake needs to chill for several hours or overnight. If using homemade, the dairy-free sweetened condensed milk (recipe below) can be made ahead of time or while the cake is baking. Please note that the Prep time is hands on time only.
You will only need 4 ingredients to make this Vegan Chocolate Mousse with Aquafaba! It's very easy to make, delicious, airy, chocolate-y and so comforting!
A delicious, tender vegan brioche made with extra virgin olive oil instead of butter. This dairy-free, eggless version of the classic French bread bakes up stunningly golden and fluffy with a soft, light and feathery crumb. I've included a video that goes through the entire process step by step so you can easily make this gorgeous brioche.
6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed.
Vegan Almond Croissants
This luscious, vegan Parisian Flan is an elevated but underrated showstopper for all occasions. A perfect platform to celebrate that delicious vanilla bean who is ultimately the star of the show.
My healthier take on a traditional Middle Eastern dessert I grew up eating. Mini oat cups filled with crunchy pistachios spiced with cinnamon & cardamom and sweetened with a little maple syrup.
This vegan Italian cream buns recipe comes straight from central Italy where I grew up and they taste and look exactly like authentic Italian "maritozzi con la panna". I don't use eggs, butter, milk or any other animal-based product. Just simple plant-based ingredients to make this delicious Italian treat healthy, sustainable, and most importantly delicious!
Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!
Our vegan baked spring rolls are a healthier alternative to deep-fried ones. They're crispy on the outside and moist inside, perfect with a dipping sauce.
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
These vegan waffles will have you moaning in delight with their fluffy texture, great flavor, and satisfying sweetness. Made with simple ingredients, this is one vegan waffle recipe you won’t want to forget!
This vegan pudding is full of rich vanilla flavor, and easy to make! With just 6 ingredients and 15 minutes, you can enjoy this egg-free, dairy-free t
This Vegan Sticky Toffee Pudding is one of my favorite English desserts - warm, soft, decadent and oozing with the most gorgeous caramel.
This cake is lusciously creamy, extra chocolatey, not too sweet...but still sweet enough, completely vegan, free of added sugars, and...EASY!
These dairy-free and egg-free funnel cakes are really easy to make! The batter whips up in the time it takes to heat the oil!
These extra thick and fluffy protein pancakes will be your new go-to pancake recipe. Top them with your favorites like berries, banana, peanut butter and maple syrup and dig on into a big weekend stack.
This is a 2-ingredient flatbread (no yeast) and is so easy and delicious! Bunos: you can easily make this a vegan flatbread recipe!
Learn how to make baked samosas the traditional way, or by taking a little shortcut with pre-made mini phyllo cups
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
