Tijd om het stof er af te blazen en snel het recept voor kroketten en bitterballen op te zoeken. En als we nu toch gaan draaien en rollen waarom dan inderdaad niet een andere vulling gebruiken? Kip in bokbier bijvoorbeeld... Herfstbitterballen!
Enjoy Indigenous food as part of your travels & support restaurateurs, families, and communities in BC. Discover new restaurants now at Indigenous Tourism BC.
With all the diverse food options available in Kona, why not take an epicurean journey? Click here to learn about some of our favorite restuarants in Kona HI!
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Enjoy Indigenous food as part of your travels & support restaurateurs, families, and communities in BC. Discover new restaurants now at Indigenous Tourism BC.
Hubby and I are late adopters in Korean cuisine, it's only in the recent years that we started dining at Korean eateries, usually the BBQ restaurants. We really enjoy the Korean style of eating grill meats - take a leaf of lettuce, place grill meat, top with spicy sauce, wrap and put the whole thing in the mouth! Recently hubby's Korean colleague introduced him the Korean way of eating grilled pork belly with kimchi and hubby was hooked, and would even crave for it these days. Until AFF Korea, I've never cooked any Korean dishes at home before because hubby didn't like it previously and so I didn't bother to look up any recipes. And I always thought that Korean cuisine is very difficult and tedious, looking at how kimchi is prepared, the amount of banchan side dishes that come with each meal etc. So this month has been a eye-opener for me, to learn that some Korean dishes are not as hard as I deemed. Anyways, as I was browsing through the submissions for AFF Korea, I saw this dish Bossam submitted by Kelly Siew Cooks and I was immediately inspired! This is very similar to the grilled meat lettuce wrap except that the pork belly is boiled in brine water. I'm really curious about whether the taste would be as good because grill pork belly has this tantalising charred taste and smell. After cooking the pork belly, I was totally blown away! In fact during the cooking process, there was this intoxicating aroma floating around in the kitchen, I think that of the doenjang, which made me literally salivate! At the end of about 1hr15mins, the meat was really tender and very flavourful! And oh, eaten with lettuce, kimchi and Ssamjang (Korean spicy dipping sauce), the taste was explosive! I couldn't stop myself from stuffing one wrap into my mouth after another. It wasn't very graceful looking, but hey who cares when it was soooo yummy! Update: Hubby gave thumbs up to the Bossam too. He liked the Ssamjang as well! Between the 2 of us, we finished all the pork belly :p I forgot to count how many slices of pork belly there were, I think maybe 15-20? I think I ate 5 wraps as my lunch and another 5 for dinner; hubby ate the rest. I know that was a lot but we ate very little rice and drank some soup only (cooked ABC soup and drink mainly the soup), and I removed some of the skin and fats as well. #excuses :p haha. Ingredients are simple and method totally easy. Basically just bring doenjang, salt, scallion, garlic, black pepper, bay leaf, ginger, instant coffee, onion and water to boil for 5 mins. Add the pork belly and boil for 20 mins at medium heat, then turn to low heat and simmer for another 50 mins. That's it. The pork belly turned tender and absorbed all the flavours. Boiled pork wraps with spicy dipping sauce (Bossam보쌈, Ssamjang 쌈장) (recipe reference from Korean Bapsang, Kelly Siew Cooks, Maangchi) Ingredients Meat preparation 700g fresh pork belly 1/2 medium onion 2 white parts of scallions (I use China scallion) 6 garlic cloves 3 slices ginger 1/2 tsp whole black peppers 1 tbsp doenjang (fermented soybean paste) 1/2 tsp instant coffee powder 1/2 tsp salt 1 bay leave 7 cups water Steps for cooking meat Place all the brine ingredients except pork belly into a pot, pour about 7 cups of water and bring to boil over medium high heat for 5 mins. Add pork belly and boil for 20 mins, uncovered. Reduce heat to low and simmer for 50 mins, covered. After 50 mins, the meat will become very tender. Turn off the heat and cool the meat in the cooking liquid to keep the meat moist. Cut the pork belly into thin slices for the Bossam wrap. Keep any leftover meat in the cooking liquid. Boil the meat in the liquid to reheat. This prevents the meat from drying out. Ingredients for wrap Green and red coral lettuce (or any other salad leaves of your choice) Boiled pork belly, sliced Kimchi (I bought home-made kimchi from a shop at Square 2, shop is located next to Solmart) Ssamjang (store-bought or homemade - see below for recipe) Steps for Bossam Take a lettuce leaf. Place sliced pork belly on top. Add small piece of kimchi and half teaspoon of Ssamjang. Wrap up like parcel or whichever way the ingredients are secured. Pop the whole wrap into the mouth (sometimes I can only manage half coz the wrap is too big) and enjoy! I saw Ssamjang sold in tubs just like Gochujang and Doenjang at the Korean supermarkets. But after looking at the recipe by Maangchi, I decided to make it myself since it's easy peasy! It's basically just a mixture of ingredients required, no cooking needed! It's fresher than store-bought and more delicious! Ssamjang 쌈장 Korean spicy dipping sauce(recipe from Maangchi) Ingredients 1/4 cup doenjang (fermented soybean paste) 1 tbsp gochujang (hot pepper paste) 1 stalk spring onion, finely chopped 1 clove garlic, finely minced 1/4 cup onion, finely chopped 2 tsp honey 2 tsp sesame seeds, lighted toasted 2 tsp sesame oil Steps Place all the ingredients into a bowl, stir with a spoon till well mixed. Enjoy with Bossam or grilled meats. I am submitting this post to Asian Food Fest: Korea, hosted by Sharon of Feats of Feasts.
Hamantaschen is a traditional and symbolic cookie made to celebrate the Jewish holiday of Purim. It's a triangular shaped cookie with a sweet filling (usually a preserve or jam). My gluten-free version of this classic Purim cookie taste exactly like you remember. Enjoy and chag sameach! If you want a vegan version of this recipe (no eggs or dairy), see Notes below.
These little pastries filled with meat, onions and rice are incredible. They are not quite like the pasties served in Michigan's upper pen...
Biltong Cutters, Biltong Slicers, Sharp Butcher Knives, Hand Cutters, High Tensile Steel Blade, Spices, Nice ‘n Spicy, Droëwors, Potjiekos
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Traditional Polish "Jagodzianki" are sweet yeast buns filled with blueberries. They make perfect indulgent breakfast, treat or anytime snack.
We thought we’d always have Paris, until we didn’t. Now, as we ponder our return, we’re hungry not for the temples of haute cuisine, but for the less rarefied—though no less delicious—eateries savvy diners have been frequenting for years
When I was in New York a couple of months ago, my hubby took me out for my Birthday. Not only had it been four months since we had gone out to eat
Queenstown is a small but mighty tourist town in the South Island, jam-packed full of delicious eateries and foodie hot spots to fill your trip (and you up too). Known as the adventure capital of New Zealand, you're going to need some good fuel to pair with your daily doses of adrenalin (perhaps afterwards though). Here are eight of my top picks that undoubtedly will become your return-visit faves too. Fergburger View this post on Instagram A post shared by Fergburger Queenstown (@fergburger_queenstown) on Mar 31, 2018 at 5:16pm PDT The most popular burger-joint in New Zealand, Fergburger should be on everyone's hit list when in Queenstown. During peak hours, the line can be halfway down the street but it's always 100% worth the wait. They consistently serve the most mouth-watering burgers and are so in demand, they're open 21 hours a day. Address: 42 Shotover Street, Queenstown. Cookie Bar View this post on Instagram A post shared by Cookie Time (@cookietime.nz) on Jun 19, 2019 at 10:17pm PDT For the ultimate sweet tooth and cookie lover, the Cookie Muncher Cookie Bar is the place to be. They serve up delicious fresh hot cookies (the whole shop smells amazing), raw edible cookie dough and cookie-inspired creations like Cookie Shakes and s'mores. If you're a fan of New Zealand's favourite Cookie Time brand, you can even purchase fun Cookie Muncher merchandise instore. Address: 18 Camp Street, Queenstown. Flame View this post on Instagram A post shared by Flame Bar & Grill (@flamegrillqueenstown) on Nov 1, 2018 at 6:41pm PDT If you're after the mother of all meat fixes, Flame Bar & Grill is your answer. Specialising in steak and ribs with a secret South African BBQ recipe, their meat is always cooked to perfection. Be sure to make a reservation before rocking up to this popular restaurant. Their ribs are the best I've ever had and are melt-in-the-mouth awesome. Address: 61 Beach Street, Queenstown. Balls and Bangles View this post on Instagram A post shared by Balls and Bangles Queenstown (@ballsandbangles) on May 28, 2019 at 11:15pm PDT Opening in 2016, Balls and Bangles is a fun cafe offering indulgent donut balls in multiple flavours, naughty freak shakes and delicious bagels. Whether you have a hankering for something savoury or sweet, they've got you covered. (I particularly love their bacon, egg and avo breakfast bagel). Address: 15 Church Street, Queenstown. Fergbaker View this post on Instagram A post shared by Roro (@ror0roror0ro) on Dec 7, 2016 at 4:17pm PST Right next door to the popular Fergburger, Fergbaker is an incredible bakery offering freshly made breads, flaky pies, sweet slices, pastries and more. If you're a bit #hangry and the line at Fergburger is a tad too long then you won't be disappointed by a Fergbaker pie - they're the best I've ever tried (and they do great coffee too). Address: 40 Shotover Street, Queenstown. Patagonia View this post on Instagram A post shared by Patagonia Chocolates (@patagoniachocolates) on Jul 4, 2018 at 1:57am PDT Queenstown's original chocolate shop, Patagonia Chocolates is a chocaholic's dream. As well as producing the finest hand-made chocolates, they have a coffee roastery and amazing ice cream and sorbets. A chilli hot chocolate to go and a goodie bag of individually picked chocolates is a guilty pleasure of mine every time I visit. Address: 50 Lakefront, Beach St and also at Queenstown Airport. Miss Lucy's View this post on Instagram A post shared by Miss Lucy's Bar & Pizzeria (@misslucys_nz) on Jul 1, 2019 at 2:24am PDT For the best woodfired pizza, brews and views in town, head to the trendy rooftop bar and pizzeria, Miss Lucy's. Situated at the top of JUCY Snooze - an awesome hostel and budget-friendly hotel in the centre of town, Miss Lucy's is an Instagram-lovers dream with a great seasonal menu, amazing decor and epic views over Queenstown. Address: JUCY Snooze Level 4, 47 Camp St, Queenstown. Mrs Ferg View this post on Instagram A post shared by Azucar (@azucar.xx) on Jul 1, 2019 at 5:57pm PDT Last but not least, my favourite place in town for an ice cream fix is Mrs Ferg Gelateria. The third in the Ferg trio chain, it's located directly next to Fergbaker. Like their burgers and baked goods, they have applied their magic-making here and offer a large range of award-winning gelato, sorbet and smoothies. (I highly recommend hazelnut and their salted caramel - soooo good!). Address: 40 Shotover Street, Queenstown. Pin it! :p Do you have any other Queenstown foodie favourites to add to this list? Let me know in the comments below, I'd love to check them out next time! Happy Travels,
Tony Naylor chooses Edinburgh's 10 best restaurants to eat well for a tenner or less
Serve with pita and fries - a colorful dinner bowl with so many yummy flavors and textures!
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These vegan chocolate croissants are a delight for the senses! Crispy, buttery, and generously filled with delicious dark chocolate, this recipe yields 8 decadent treats. This recipe is spread across 2 days, but worry not! You'll only need to actively work for 1 hour throughout the entire process. With only 7 easy-to-find ingredients, these croissants are a breeze to make.
Discover the delicious world of Socca in Nice! Uncover the best spots, recipes, and tips. Click to explore and taste the tradition!
Korean style egg omelette side dish made by rolling thin layers of egg mixed with green onions.
If your uni days involved nights out ending in a polystyrene boxes of chips, cheese and gravy, you’re going to love this. As much as our shameful 4am fast food habits are no more, there will always be a place in our heart for a box of filthy chips. We now call them “loaded fries” (much more acceptable) and London’s hippest junk food eateries are all over them. From beef short rib chips topped with fresh kimchi, sour cream, jalapenos and salsa to halloumi fries bejewelled with pomegranate and mint (see, post, right?) these are the top five loaded fries […]
We both found this delicate parsley sauce to be quite pleasing. It complimented rather than overwhelmed the ham, and also served to nicely pair with the scallion potato cake that I'd made as an accompaniment. It is easy to prepare, and quite different from the run-of-the-mill mustard and raisin sauces that I generally pair with ham. Try it and see what you think.
A sampling of St. Louis’ finest, across all price points
This Syn Free delicious mid week creamy cheese carbonara is enough to impress all of the family. This Slimming World favourite is one of the easiest pasta recipes you will ever create and it is ready in just 30 minutes. Nutritional InformationSlimming World Syns: Zero(Remember to use your Healthy Extra A allowance)Weight Watchers Points: Coming SoonCalories: 540 Per Serving
We have compiled a list of New Zealand Food and 27 New Zealand Recipes for you to treat your family. These are foods from many cultures including the Maori,
Most of you already know that one of Taylor’s favorite foods is noodles. (After fruits and veggies that is, lol.) We go out to eat pho, ramen, or udon at least a few times a week, but when we’re at home and she asks for noodles, one of my go-to recipes is a Korean noodle dish called Janchi Guksu. It
A festive low syn Christmas Slimming World bake.
