This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
Joppie Sauce is a classic from Holland and especially popular on crispy French fries. This slightly sweet curry calorie bomb is not at all difficult to prepare. In this step-by-step recipe I'll show you how to make Joppie Sauce yourself.
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
Looking for an easy salad dressing? Just like the one your Oma made? Here are several to choose from as starters and then alter them to make them just the way you love.
Oma's way how to cook cauliflower, Blumenkohl, is one of the easiest ways to make one of the traditional German vegetables. Topped with buttered bread crumbs, it's a great addition to almost any meal.
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
This Dutch Stamppot is the ultimate comfort food. Veggie laced mashed potatoes topped with smoked sausage. So good!
Here is another classically German/Austrian recipe that is great with the Semmelknödel (posted under the Ethnic-German category). It is a recipe for veal cutlets that are serves with a rich creamy…
Flammkuchen - the German version of pizza. It tastes delicious, is easy to make and is something I highly recommend you try. It's a good alternative to normal pizza and very easy to make.
Your recipe calls for German flours and you don't live in Germany? What can you do? Check out this new post from blogger Kathy Gallo and you can still enjoy a Kaffeeklatsch, just like Oma!
This easy recipe for sauerkraut is a staple in our German menu. Delicious with almost anything! You can make this vegan or the traditional way. Both are quick and easy.
Flaky yummy Dutch letters I've made Dutch letters once before, with traditional puff pastry. Today I tried it with the Jaarsma's Bakery recipe from midwestliving.com. I haven't decided yet if this method of puff pastry is easier, but it's different, and just as delicious. The pastry is puffy, flaky and crisp. I used leftover almond filling from my first try. The leftovers had been in the freezer for a couple of months, and it thawed and baked up great in these Dutch letters. If you're not afraid to spend a little time folding, rolling and forming the letters, don't be intimidated by this recipe. Even if they don't look perfect, they'll taste great. Dutch Letters (Jaarsma’s Bakery Recipe) --from midwestliving.com Ingredients: 4 1/2 cups all-purpose flour 1 teaspoon salt 2 cups cold butter (1 pound) 1 beaten egg 1 cup ice water 1 egg white 1 8 - ounce can almond paste 1/2 cup granulated sugar 1/2 cup packed brown sugar Granulated sugar Instructions: For dough, in a large mixing bowl, stir together flour and salt. Cut cold butter into 1/2-inch-thick slices (not cubes). Add butter slices to flour mixture; toss until slices are coated and separated. In a small mixing bowl, stir together egg and ice water. Add all at once to flour mixture. Using a spoon, quickly mix (butter will remain in large pieces and flour will not be completely moistened). Turn the dough out onto a lightly floured pastry cloth or wax paper. Knead the dough 10 times by pressing and pushing dough together to form a rough-looking ball, lifting pastry cloth (or wax paper) if necessary to press the dough together. Shape the dough into a rectangle (dough still will have some dry-looking areas). Make corners as square as possible. Slightly flatten dough. Working on a well-floured pastry cloth, roll dough into a 15x10-inch rectangle. Fold 2 short sides to meet in center; bring top edge down to meet bottom edge to form 4 layers each measuring (rectangle will now measure 7-1/2x5 inches). Repeat the rolling and folding process once more. Wrap dough with plastic wrap and chill for 20 minutes. Repeat rolling and folding process 2 more times. Chill dough for 20 minutes before using. For filling, in a small bowl, stir together egg white, almond paste, 1/2 cup granulated sugar and the brown sugar. Set aside. Preheat oven to 375 degrees Fahrenheit. Using a sharp knife, cut dough crosswise into 4 equal portions. Wrap 3 portions in plastic wrap and chill. On a well-floured surface, roll 1 portion into a 12-1/2x10-inch rectangle. Cut rectangle crosswise into five 10x2-1/2-inch strips. Shape a slightly rounded tablespoon of the filling into a 9-inch-long rope and place it down the center of one strip. Roll up the strip lengthwise. Brush edge and ends with water; pinch to seal. Place, seam side down, on a parchment-lined baking sheet, shaping strip into a letter (traditionally the letter "S"). Brush with water and sprinkle with additional granulated sugar. Repeat with remaining dough strips and filling. Repeat with remaining dough portions and filling. Bake in a 375 degree F oven for 20 to 25 minutes or until golden. Remove from baking sheet. Cool on wire racks. Makes about 20 letters
Traditional Dutch recipes. While foods in their diet are somewhat similar, there are some great recipes & foods you will enjoy. Read this article to see
Austria’s diverse and rich cuisine is a result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is
Dutch Boerenkool Stamppot is a classic recipe. It is made with mashed potatoes, kale and smoked sausage. A true comfort food!
Easy & extremely delicious traditional German spinach side dish.
A couple years ago the wife and I visited Holland, a very charming country with charming people and charming fo...
Here's an easy German Sweet Roll recipe that's great for Easter and other holidays as well. It also makes a great fruit loaf.
These German pork chops, seasoned with mustard, are a traditional recipe that teaches how to cook pork chops.
Traditional Dutch recipes. While foods in their diet are somewhat similar, there are some great recipes & foods you will enjoy. Read this article to see
Cinnamon Pastry from Hamburg, Germany
Get a taste of the Netherlands with these traditional Dutch cookies! From cheese tarts to sweet pretzel to stroopwafels, these authentic treats can't be beat.
Traditional Belgian Recipes are famous for chocolate, beer, and waffles. But there's so much more to this tiny country that various visitors will find when
