Learn to make foolproof, creamy polenta with parmesan cheese and spinach. This 30-minute side dish is perfect for so many meals.
Extra viel Pistazien sind in diesem Rezept für Pistazien-Financiers enthalten. Ein Klassiker der französischen Pâtisserie mit leckeren grünen Pistazien.
Une recette tout droit venue de Grèce : la Portokalopita ou gâteau grec à l'orange. Un dessert original et parfumé à souhait à l'orange et à la pâte filo.
Les pastéis de nata sont des pâtisseries à base de pâte feuilletée garnie d'une crème à base de lait, farine, œufs, sucre cuites au four. Créées au XIXe siècle par des religieuses du monastère des Hiéronymites à Belém, quartier de Lisbonne, les pastéis de nata ou "pastéis de Belém", sont très populaires au Portugal, au Brésil et en Asie. Introduites
Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.
Spanakopita (spanaki meaning spinach, and pita meaning pie) is a light and crispy rustic Greek pie made with spinach and phyllo.
Chocolate roulade, pork pie with quail's eggs, tarte au citron: Mary Berry and Paul Hollywood choose their all-time favourite recipes from The Great British Bake Off
Un mille-feuille ou millefeuille est une pièce de pâtisserie faite de trois couches de pâte feuilletée et de deux couches de crème pâtissière. Le dessus est glacé avec du sucre glace ou du fondant. Il aurait été créé par François Pierre de La Varenne, qui le décrit dans son Cuisinier françois en 1651. Il aurait ensuite
Gluten free choux pastry, or pate a choux, is a simple but elegant French pastry made with a few basic gluten free flours, eggs, milk, butter, and a touch of salt. Use it to make cream puffs or éclairs, even crullers!
This is one of the easiest pastries that you’re ever going to make, because there is really not much baking involved, it’s really a matter of assembly. It requires nothing more than fresh stone fruit, puff pastry, and sugar. Yep, that’s pretty much it. I used plums because they are in season, and I love them, but next time, if I can get my hands on some delicious peaches, I’m going to use them. I’m sure that nectarines or apricots would work equally as well, and if I’m feeling dangerously inventive, I may give fresh cherries a go. If you want to do something special for the family for their weekend breakfast, or dazzle overnight guests, just remember to put out one sheet of puff pastry from a Pepperidge Farm two-pack into the fridge before you retire in the evening. The next day take it out, cut it up, line it with the stone fruit, and bake. They are beautiful, delicious, and come on, with fresh fruit, these have to be good for you, right? Simple Plum Tarts 1 sheet frozen puff pastry (from a 17.3-oz. pkg.), thawed 1 pound Melissa's Organic Plum Bites, pitted, sliced into wedges* 1/2 cup granulated sugar Powdered sugar Honey or maple syrup to drizzle *I found that one plum made one tart Preheat oven to 425°F. Unfold pastry onto cutting board. You will see that it makes a triptych. Cut on those two fold lines, and then cut in half to make six 4" rectangles. Place pastry on a parchment-lined baking sheet. Top with plum slices, leaving a 1/2" border. Sprinkle each tart with 2 tablespoons of sugar. Bake tarts, until edges of pastry are puffed and golden brown, 20-25 minutes. Allow to cool and sprinkle with powdered sugar. Drizzle with honey or maple syrup just before serving. PRINT RECIPE If you prefer savory, this Accidental Asparagus Tart is easy and delicious. This post is linked to: Wine’d Down Wednesday Happiness is Homemade Sunday What’s for Dinner Sunday Dishing It & Digging It Dream, Create, Inspire Wonderful Wednesday Whimsical Wednesdays O My Heartsie Girls Wonderful Wednesday Full Plate Thursday Thursday Favorite Things This post contains affiliate links.
farine, beurre, fromage blanc, myrtilles, oeuf, lait, crème fraîche, sucre
You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.
Un flan gourmand, bien crémeux et riche en vanille !
These easy to make homemade blueberry puff pastries are a delicious treat for breakfast or even a fancy dessert option! Made with frozen puff pastry dough, they come together quickly and will be perfect for those times when you need a yummy fruit treat! The flaky dough makes these pastries the perfect combination of tangy fruit and savory pastry!
Let's share the joy of Fluffy Japanese Soufflé Pancakes, where every forkful is a blissful through delicate sweetness and airy delight.
croustillants aux framboises dans desserts aux fruits
Blueberry Scones
Hi everyone, I’m back with another laminated pastry, but this time with cruffins! So before I go assuming you know what I am on about, what are cruffins you might ask? Well, they are a mix of…
