Refreshing and ready in minutes Spanish Calimocho is the perfect summer cocktail. Also known as Rioja libre, this red wine spritzer is an easy and inexpensive drink that anyone can make.
A simple cucumber kiwi gimlet recipe with muddled cucumber and homemade kiwi simple syrup.
Nothing says summer more than a pretty jug of Pimms, clinking with ice, packed with fresh fruit and sprigged with mint. So whether you’re having a BBQ, heading out for a picnic, or simply enjoying a sunny Saturday, there are plenty of Pimm’s recipes to suit every palette. From fruit cocktail jellies to Pimm’s iced tea and iced lollies, here are the refreshing recipes to try this summer.
Falernum can be tricky to find commercially, but it's easy to make at home so that you can be ready to mix up lots of classic Tiki cocktails.
This Spanish Cava Sangria Recipe is the Ultimate Sparkling Wine Cocktail. Super easy to make, uses basic ingredients and ready to serve within 15 minutes.
Fancy yourself as a bit of a cocktail connoisseur? Challenge yourself to this innovative twist on the Red Wine Whisky Sour that tastes as impressive as it looks!
Hello fellow Greedy Gourmet!
A few dashes of grapefruit bitters can put a so-so sparkling wine cocktail into fabulous territory or turn a limp Paloma or Gin & Tonic into a bright and balanced thing of beauty. But even though grapefruit bitters have been called for in cocktail recipes since the 1860s, many liquor stores don't carry them. DIY to the rescue!
From a gin-laced take on an Aperol Spritz, to a some deliciously refreshing creations starring a few of our favourite summer ingredients - grapefruit, elderflower, lemon, honey and even rosé, here are four of our favourite sparkling gin cocktails to sip on this season. Chin chin!
Summer is just around the corner, and in Texas, that means brutal heat is just around the corner too. Of course we have ways of adapting to the heat... running the a/c with reckless abandon regardless of the $300 electric bill we know is coming, pool/beach/river time... and of course... cool, refres
La fameuse recette de Cocktail Cointreau Fizz Ananas de M. Turbigo.
A tropical twist on the classic margarita. This version is made with calamansi, also known as calamondin fruit.
This lightly sweet, boozy Riesling sangria is filled with raspberries, lychees and Asian pear.
It's never too late to post a wine recipe is it? Well, I think you may just have another wine, just in time for Christmas if you make it right away!
It's finally time to bring back the spritz.
Cocktails anyone? This Vanilla Bean & Fig Cocktail is made with vodka and a vanilla bean & fig simple syrup. Combining it with soda water gives a nice fizz.
Portonics, or Port and Tonics are a Portuguese twist on the classic gin and tonic. Using a strong but sweet port wine instead of gin makes this a refreshing update to the classic cocktail.
The White Port Cobbler is a classic, refreshing cocktail that dates back to the 19th century. It's a delightful mix of port wine, simple syrup, and fresh fruit, served over crushed ice, making it a perfect drink for warm weather or as an after-dinner treat.
This cocktail recipe is made with passion fruit, resulting in a more complex and sweet flavor. Light and refreshing, the sweetness from the passion fruit pairs well with the acidity and bitter taste of the lime juice. Easy to prepare and goes great with many Peruvian dishes.
An advance copy of Matt Lee and Ted Lee's latest cookbook, The Lee Bros. Charleston Kitchen , landed on my desk a few weeks ago, and I was so charmed by its clever, minimalist cover that rather than tossing it atop the teetering pile of new releases that regularly threatens to take over my desk, I kicked my heels up and gave it a thorough browse. Or at least, that was the plan; instead, I found myself stopped in my tracks on page 34, where the genius Lees present a recipe for kumquat-infused gin—and a selection of inspired cocktails in which to use it. Keep reading »
Discover the exotic flavors of Asia with our list of 18 irresistible Asian cocktails that will transport your taste buds to new heights.
Think of punch and odds are you're thinking rum…or just a bunch of fruit juices spiked with whatever booze you have on hand. But that doesn't have to ...
TY KU makes their cocktail recipes easy to follow with a diagram for the sake of Sake.
Authentic Glühwein recipe from a German: How to make German mulled wine for Christmas. Authentic German mulled wine recipe.
Bring the authenticity of Spain to your evening cocktail hour with this modernized version of the classic tinto de verano recipe.
With the unofficial kick-off to summer, our drink choices are reflecting that easy, breezy lifestyle that comes with the month of June. Thirst-quenching highballs, tropical cocktails, and classic warm-weather favorites have dominated the first few weeks of the month.
Make this delicious elderflower liqueur when fresh elderflowers are in season!
Are you craving a refreshing, fruity, and delicious beverage? If so, read on and get ready to prepare these 13 quick mead cocktails!
If the dry weather's affecting your rhubarb fear not - with this recipe everything's coming up rosé
Made with fresh white peach purée and chilled Prosecco, the Bellini is a well-known cocktail that originated in Venice, Italy in the early 1900s.
There is nothing quite like sipping a small, ice-cold glass of homemade limoncello after a delicious dinner on a summer evening.
A Parisian Margarita: St-Germain Margarita Cocktail Recipe by Liquorary for Oh So Beautiful Paper
This mulled wine recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after you've been drinking tiny mugs outside in December.
Choose a full-flavored, full-bodied, dark-colored rosé for freezing. You want something that can hold its own.
This Pink Elephant Cocktail has to be the prettiest, and easiest of our cocktails, requiring only 3 simple ingredients!
Here's how to make the New York Sour: one of the best wine cocktails out there! Make a classic whiskey sour and float a layer of red wine on top.
