"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them the best ever. The recipe has its roots in the Calgary Stampede, an annual Western culture festival and exhibition in our province. —Marian Misik, Sherwood Park, Alberta
Calgary has come a long way in it's food scene with so many amazing dining options. Let us show you the best Calgary restaurants to eat at!
Topped with punchy garlic, fresh lemon, and melty parmesan, these oven-roasted green beans are BURSTING with flavour! They're incredibly easy to make, only 6 ingredients, and ready in about 30 minutes.
These five restaurants in Calgary serve up some of the best and most comforting vegan/plant-based meals in Alberta.
Things to do in Calgary with kids or without, from the Calgary Stampede to Calgary Tower, here's what to do, see and where to shop and eat.
This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in a British Columbia kitchen. They're three delicious layers of Canadian goodness. —Carol Hillier, Calgary, Alberta
Try our delicious IBS friendly low FODMAP grilled shrimp skewer recipe - we promise the whole family will love it! Serve with your favourite summer sides like salad, baked potatoes, or raw veggies.
Get the perfect one day in Calgary itinerary, with a city guide and tips for extending your trip and making the most of your time in Alberta Canada!
Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle to soak up any kind of dressing. If you like a little more heat, add more cayenne or curry to the dressing. —Shannon Dobos, Calgary, Alberta
Calgary Stampede Ribs. Discover our recipe rated 5/5 by 1 members.
This tofu and green bean stir fry combines crispy tofu with crunchy garlic green beans, all tossed in a light Asian-inspired sauce. Made in one pan on the stovetop, you can have this healthy plant-based dinner ready in 40-minutes!
Xeriscaping is a fancy word isn’t it? But what does it really mean? According to Wikipedia “Xeriscaping is the process of landscaping or gardening that reduces or eliminates the need for supplemental water from irrigation.” So, in a nutshell Xeriscaping simply means you will need to water your landscaping very little or none at all. Can […]
Mary's Perishke are the reason for smiling faces these days. From Philadelphia to Fort McMurray friends and family are now enjoying this yummy treat, or at least planning a batch or two. Little buns filled with cheese are most popular on the prairies, especially as a treat with dilly cream dressing. Tried and true recipe from an experienced hand! Perishke Dough #1 1 pkg yeast ½ cup lukewarm water 4 Tbsp. sugar 1/3 cup butter (melted) 2 cups scalded and cooled milk 2 tsp. salt 3 eggs well beaten Approximately 7 ½ cups of flour Thoroughly dissolve 1 Tbsp. of sugar in lukewarm water and add the yeast. Let stand 15 minutes. Add the remaining 3 Tbsp. sugar, butter, milk, salt and eggs. Beat together. Gradually add enough flour to make a soft dough. Knead well. Cover and let rise till double in bulk, punch down and let rise again. Shape dough into walnut sized balls, flatten balls by hand. Place a little filling into the center. Pinch the edges together. Place on greased pan. Cover and let rise. Brush with egg wash, bake in 325 degree oven for about 15-20 minutes or until nicely browned. To serve buns, place in a covered baking dish. Saute’ some chopped onion in butter, add dill, and whole cream; salt to taste. Pour over the buns, bake in the oven to warm about 20 minutes. Perishke Dough #2 ½ cup water 1 tsp sugar 2 pkgs. Yeast 1 ½ cups scalded and cooled milk ½ cup butter or shortening ½ cup sugar 1 tsp. salt 3 eggs 6 cups flour Dissolve sugar in water, add yeast let proof. Add milk, butter, sugar, salt, eggs, and flour. Mix together by hand. Knead well. Cover, let rise in warm place until doubled in size. Punch down and let rise again. Shape dough into walnut sized balls, flatten balls by hand. Place a little filling into the center. Pinch the edges together. Place on greased pan. Cover and let rise. Brush with egg wash, bake in 325 degree oven for about 15-20 minutes or until nicely browned. Perishke Filling 2 cups dry cottage cheese or ricotta cheese 2 egg yolks 1 Tbsp chopped fresh dill ½ tsp. salt Mix together well. Use to fill Perishke.
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I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. —Judy Clark, Elkhart, Indiana
This week Joanna Cismaru shares a recipe from her cookbook The Big Book of Jo’s Quick and Easy Meals, the top recipe on her blog, Jo Cooks.
Mom found this in an old magazine and it's our favorite, regular pancake recipe! Make a double batch and freeze some for another day!
These Roasted Cauliflower and Black Bean Tacos are topped with a zesty tahini-cumin-lime crema, they're naturally gluten-free and vegan, and muy delicioso.
These healthy lentil wraps are a quick and easy vegan dinner recipe that you can make in 30 minutes!
Health nuts look away now and don’t say I didn’t warn you. It’s fried. Its salty. There’s booze in it. It is FULL of sugar. But OMG it is one of the best things you will ever eat!!! You can order this dish from every single Chinese restaurant in my city... but it’s pretty hard
This Cottage Cheese Mac and Cheese offers a healthier twist on a beloved comfort dish. The cottage cheese adds a rich creaminess and boosts the protein content, while imparting a subtle tangy flavor to this classic recipe. Whether you prefer traditional, whole wheat, or gluten-free pasta, this versatile dish can be tailored to suit your dietary needs.
Ukrainian Calgary, Community, Music, Dance, Culture, Easter, Christmas, Malanka, Canadian, Traditions, Language, Ukraine, Celebrations, Events,
Easy Egg Roll in a Bowl with shredded cabbage, carrots and ground turkey simmered in soy sauce and garlic! Served delicious by itself or on top of rice!
This gut friendly homemade healthy granola recipe is filled with prebiotics and is sure to satisfy your tastebuds as well.
"I've always loved food, and where food was, I wasn't far away," says Shantel Tallow, the self-described "food mind" of Aahksoyo'p Indigenous Comfort Food, a catering business she owns with her partner (in business and in life) Paul Conley.
Today’s recipe is an extremely versatile one. Not only does it work wonderfully as a veggie main dish, but it can also be served as a side dish or as a starter, depending on what you serve it…
Seeking out the best restaurants in Canmore or wondering where you should eat in Canmore? Locals share their favorite Canmore restaurants to try this year!
