This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
Bobotie is so traditionally South Africa and this easy bobotie recipe has just what our long lost friends around the world need to feel at home. Bobotie recipe
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
South Africa's national dish and its best-kept secret - A spicy, curried mince dish cooked with sultanas and covered with a savoury egg custard topping, as served by Oprah for Thanksgiving.
Chapati Flatbread - An easy flatbread recipe made from just 3 simple ingredients. Also known as roti, this flatbread is popular across India, East Africa, and more.
Waterblommetjie Bredie - Recipe
Africa is the second-largest continent in the world, after Asia. It is home to 54 countries and over 1.3 billion […]
Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.
In South Africa we love to braai. But the side dishes are just as important as the meat. So why not try your hand at the ultimate braai pie.
Teff it out! When it comes to Passover desserts, I have a new favorite flour: teff. What’s teff? An ancient grain native to eastern Africa, teff is most familiar to Americans as the basis for injera, the spongy, slightly sour (because it’s fermented) pancake-like flatbread served at Ethiopian restaurants. Teff is considered to be kosher...Read More »
Devilishly Simple Canvases for All Your Favourite Flavour Combinations, but Just as Glorious on Their Own
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce. It's believed to have originated in neighbouring Angola and Mozambique, both former Portuguese colonies.
This Amarula Dom Pedro recipe is a winner. Serve it at your next dinner party and get ready for 'ooh's' and 'ah's'. See the full recipe here.
This very popular Tunisian dish is essentially a mashed carrot salad, but that underplays what it delivers in flavour. The harissa is a constant, but the toppings vary: hard-boiled eggs work really well, as do chunks of tangy feta or good jarred tuna. Once made, houria will keep in the fridge for a day or two and, if anything, improve in flavour, which gives you a bit more time to experiment
South Africa's national dish and its best-kept secret - A spicy, curried mince dish cooked with sultanas and covered with a savoury egg custard topping, as served by Oprah for Thanksgiving.
This easy crepe recipe delivers crepes that are paper-thin and perfectly lacy. Add any sweet or savory filling of your choice for the ultimate treat.
Our round-up of Nadiya Hussain's best recipes for feeding a family, from savoury snacks and easy midweek meals to easy bakes.
Visiting South Africa? Here are the Top 5 things I recommend tasting in Cape Town.
Embark on a culinary journey to North Africa with our mouthwatering Keto Chicken Thigh recipe! These North African Chicken Thighs are a delightful fusion of spices and tender chicken.
African Chicken Peanut Stew, also known as "Mafé" or "Groundnut Stew," is a hearty and flavorful dish that hails from West Africa. This stew combines the richness of peanuts with a blend of spices and tender chicken pieces to create a comforting and satisfying meal. Let's dive into the recipe:
Learn how to make airy and fluffy falafel with beans, this is the authentic green falafel recipe with its tips and tricks.
These powerfully-flavored Middle Eastern recipes include tabbouleh, harissa, crispy saffron rice, and fattoush.
An easy and foolproof South African Pannekoek (Pancake) recipe, a real South African treat served with cinnamon sugar and fresh lemon.
Gluten free baking is a much healthier choice for you and your family. These delicious gluten free rusks recipes will be a hit with your family.
An orange miso sauce perfect to top and drizzle over any dish or entree.
Cachupa is a rich stew from Cape Verde that's made with hominy, beans, vegetables and seasoned meats. This scaled down recipe feeds 8 people.
Mieliebrood Bestandele 500g Bruismeel 5ml Sout 1 Blik Geroomde Skuikermielies 2 Eiers 60ml Melk 25ml Olie Metode Sif bruismeel en sout saam Klits eiers, melk en olie saam. Voeg die vloeistof en mi…
A simple no-knead rosemary focaccia recipe that's a perfect bread to serve at the dinner table.
