Prediabetic Mother Shockingly Lost Weight in A Month I sank from 237 to 131. Way back, I convinced my husband to finally make the move...
[Drawing of a stick-figure guy staring down at a stick-figure girl, who is lying face-down in the ground. Above them are the words, “POTS Problem #44: Self-doubt!” The guy says, “Whoa, Vanessa, you okay?” The girl replies, “I thought that if I just tried harder I could do the thing. I was wrong.”] Sometimes your brain will attempt to convince you that you’re not trying hard enough–that you don’t want it enough–that it’s all your fault. But I will tell you a secret: sometimes your brain is wrong.
A low carber's dream come true! I saw this on the "Today" show and was intrigued. This came from the "Taste of Home" website. I haven't made this yet, but definitely plan too! I'm guessing this is more like a polenta than a bread. Note cook time and servings are for the smaller version, not the loaf.
Is this dumpling stir fry an appetizer or is it dinner? You decide.
Brownies are a perfect place to slip in creamy avocado for some of the butter for fewer calories, more nutrients and pure deliciousness.
A deliciously refreshing fermented orange jello dessert. Made with lacto-fermented orange juice, grass fed gelatin. Filled with nourishing ingredients!
This is The Best Tempeh Reuben! Smoky tempeh is layered with melted vegan cheese, sauerkraut and a spicy mayo to make this vegan reuben!
It's confession time. At this very minute, I have a package of Oreos next to the bed. Now, take a minute and consider the implications of this. Obviously, I have been eating cookies in bed. And, if yo
Now you really have no excuses.
On a chilly morning, nothing beats the aroma of biscuits fresh out of the oven, filling the kitchen with warmth and nostalgia. It instantl...
Updated Nov. 6, 2012 Click Image for Larger View Download a PDF Version Source of financial contribution figures: California Secretary of State, available
Nerdy Noms: Dividing Donuts - School Fails
Vitamin-packed eggplant, beans, beets, and zucchini covertly tucked into delicious desserts? Here come the stealth vegetables.
I haven't been in the kitchen for six days and these have been on my list for awhile - glad I finally made them. Three ingredients! You ...
Kombucha makes a surprisingly lovely - and healthful - addition to many cocktails. Here is our take on the ever-popular Cosmopolitan.
THICK YOGURT: The dough will be soft and sticky to work with so try to use a thick greek yogurt. Avoid “greek-style” yogurt which tends to be much thinner. Our brand suggestions are below in notes. SOFT DOUGH: Be prepared to work with soft dough and be patient while molding the dough to shape. If dough is too soft, add a little more flour. If too dry, add a little more yogurt. Try not to over knead the dough or else it will make the rolls tough. It is better to have it a little more rustic looking and tender rolls than a perfectly smooth and tough ones. FLOURS: This recipe can easily be doubled and uses self rising flour, which has baking powder and salt already. If using all-purpose flour, you must mix about 2 teaspoons baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour prior to mixing with the yogurt.
You won't miss the meat.
This cake is now known to me as The Cake That the Entire Universe Conspired Against . Okay it was more just my foolish mistakes but I'm fru...
#bulgogi #beefbulgogi #lettucewraps #asianfood #food #recipe #healthyrecipes #fyp
Recipe video above. The marinade for the chicken is so sensational that I use it even when I'm not making Gyros! This is fantastic for entertaining because you can just lay it all out for guests to help themselves. The smell when the chicken is cooking is incredible - you can really smell the oregano and garlic!
Tender, juicy chicken breast with just enough Tex-Mex kick is wrapped around layers of fire-roasted poblano pepper and a cream cheese mixture, then it is wrapped with bacon and baked. The result is a fiesta of flavor that no one will believe is low carb.
Confession: I’ve never made biscuits before. Intimidation. That’s why. The thought of biting into a brick is almost too much for this OCD (overly cautious dame) to handle. The solution has always been sticking to things I KNOW will turn out. But this recipe (no butter and very few ingredients adapted from BHG) made me think twice about conquering my fear of biscuit bombs. The results were flaky, not too sweet, melt in your mouth yumminess. Can NOT wait for you to see for yourself how equally tasty and simple these are to make. Biscuits as seen in THIS post (I might add, they’re perfect for a picnic)
No cartilage in your knees? No problem! Here are 5 exercises that will help strengthen your legs and the supporting muscles around your knees.
The most mind-blowing tacos EVER! Filled with everyone's favorite Korean beef, caramelized kimchi + Sriracha mayo!
