This flaky dough is a real game-changer in the kitchen.
Puff pastry. Yep, it’s delicious, it can be Clean if you make it Wholemeal, it’s good. So…why do I use a healthy puff pastry alternative? It’s a good question and whilst I was initially a little ashamed to admit it, the answer lies in what we’ll call a ‘time issue’. In that I have no time, and Puff pastry is a right faff to make. Or I’m too lazy to make it. Either or…I use this puff pastry alternative and it’s yummy.
Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.
Though individual servings of this beef Wellington recipe might look sophisticated, making them is as easy as crimping together the edges of store-bought puff pastry.
This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.
Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.
Discover the perfect appetizer or snack with our delectable puff pastry spinach and ricotta rolls recipe – a savory blend of flavors that will leave you craving more!
Custard Slice, or Kremsnita as we call it in Slovenia, is a beautiful dessert recipe. We have layers of puff pastry, vanilla custard, and whipped cream.
Indulge in these delicious Spinach Stuffed Pastries! They are perfect as a savory snack, appetizer, or even a light meal. These Spinach Stuffed Pastries are flaky, cheesy, and packed with flavor. They are sure to be a hit at any gathering!
Flaky-on-the-outside and creamy-on-the-inside quesitos from Puerto Rico. These are one of the easiest desserts that you can make using puff pastry. Just 5 ingredients + 20 minutes!
This tomato tart on flaky puff pastry dough is topped with caramelized onions, goat cheese, Parmesan cheese, fresh basil, and tomatoes. It's an easy and delicious way to savor fresh, ripe tomatoes.
Flaky-on-the-outside and creamy-on-the-inside quesitos from Puerto Rico. These are one of the easiest desserts that you can make using puff pastry. Just 5 ingredients + 20 minutes!
This is the simplest tomato tart made with nothing but fresh heritage tomatoes, sticky onion jam, and crispy, flaky puff pastry scattered with onion seeds and thyme leaves. It's the perfect rustic tart for any time of day or night.
Using fresh peaches and store-bought puff pastry, you can whip up these easy Peach Turnovers in no time, making them ideal for any occasion! If you're craving a quick and delicious summer dessert, this peach turnover recipe is sure to be a hit with everyone!
Homemade Mushroom Vol Au Vents made with puff pastry loaded with delicious creamy mushroom filling - perfect party appetiser recipe.
Beautiful pastries are one of my all-time favorite treats. After all, what's not to love about golden brown flaky-crisp layers, rich & buttery flavor, & whatever fillings your heart desires!? These Heirloom Tomato Tarts are the ultimate savory summer pastry, & they're so easy to make. Simply top store-bought puff pastry with shredded mozzarella, creamy Boursin cheese for extra garlicky-herb flavor, & thinly sliced heirloom tomatoes. Feel free to use a variety of colors & shapes to make your tomato tarts look totally bakery-worthy, though for best results, you'll want to be sure to use smaller tomatoes, about 2-3 inches in diameter. Not only are they a better size for these individual tarts, they tend to have more concentrated flavor. I love making these puff pastry tomato tarts as a really fun late-summer treat, but they also double as a beautiful lunch or light dinner when you pair them with a simple salad. So tasty, so impressive, & honestly – so simple to throw together whenever you have a couple extra heirloom tomatoes hanging around in your kitchen. I hope you love them as much as we do! ♡
✨ R E C I P E ✨ It’s prime zucchini time, and I can’t keep up — the zucchini stock in my kitchen doesn’t seem to have an end! I used a few spare zucchini in this delectable zucchini, ricotta, and garlic tart (or galette if you’re feeling fancy). It’s super easy, and looks way too impressive and glorious for the actual amount of effort it takes (very little). check out my stories for a how-to recipe (also saved to my highlights!). recipe in caption below, too, because you can’t have enough recipes saved in enough places, can you? ✨ #afsanaliza
This vegan puff pastry is oh so flaky and much easier to make than you might think. Sometimes referred to as a rough puff pastry, this method utilizes shredded frozen butter to speed up the process
This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.
These Honey-Poached Pears in Puff Pastry are deceptively easy, but will impress any dinner guests. A flavor-packed poaching liquid infuses pears with warm spices, then later becomes a delectable syrup for drizzling. The pears then get wrapped in puff pastry, sealing in all of that delicious flavor, and adding a flaky crunch. In a large saucepan, combine the water, sugar, honey, lemon halves, cinnamon sticks, and cloves. Split the vanilla bean and scrape the seeds out with the back of a knife (don’t waste any of those precious seeds!). Add both the seeds and vanilla bean to the saucepan. Over medium-high heat, bring the mixture to a boil, stirring occasionally. Reduce heat to medium-low, then add the pears to the syrup. Simmer the pears in the syrup for 18-20 minutes, turning the pears halfway through, until pears are almost tender. Your house will smell amazing at this point! Remove pears with a slotted spoon to the baking sheet and let cool for 5 minutes. On a lightly floured surface, unfold the puff pastry. Slice into ½-inch thick strips, then brush lightly with the beaten egg. Starting at the bottom, wrap each pear in the puff pastry, with the egg […]
