Mango and chicken are a powerful combination! This chicken curry uses fresh mango and full-fat coconut milk as a base and creates a creamy, sweet and savory dish that's fragrant and delicious.
A refreshing Isan-style chicken curry loaded with crisp vegetables and dill.
Malabar prawn curry is a beautiful aromatic curry from the Kerala region of India, this wonderful recipe from Jamie Oliver makes a perfectly rich version.
A mild and buttery squash curry, a richly spiced fish dish with lime salsa and my take on korma made with tofu and cauliflower
This easy chicken curry recipe from Jamie Oliver is full of flavour – fresh herbs, toasted spices and a yoghurty marinade make this a super-special meal.
In the tunnel between the last heat of summer and the uncompromising cold of winter (let’s call it autumn?), I just want to eat curry. But not the oily, rich sort that needs to be mopped up with naan. Instead, I want something sharp, fresh, hot, sour and salty that will make me feel alive – such as today’s recipe, which borrows flavours from Thai cooking. It’s packed with chilli, ginger, turmeric and lime, with tofu and coconut thrown in to round things out
For an easy vegan midweek meal, try Jamie's fragrant squash curry with chickpeas and spices.
This beef curry has lovely subtle flavours, give it a try to make a change from your usual curry.
My Japanese Beef Curry has a milder and sweeter flavor than the curries of India and the Caribbean, but it's equally packed with flavor.
A tasty tomato curry recipe from Jamie Oliver's Meat-free Meals TV show. For best results, cook when you have access to super-ripe tomatoes – it's gorgeous!
A mild and buttery squash curry, a richly spiced fish dish with lime salsa and my take on korma made with tofu and cauliflower
The sweetness and acidity of tomatoes is married to classic pickling spices in this luxurious vegan dish
From Asma Khan’s saag paneer to Lopè Ariyo’s suya lamb, our exploration of the wider world of curry takes in recipes from south Asia, Nigeria and Japan
Beautiful Thai peanut coconut cauliflower chickpea curry packed with bold flavors, rainbow veggies, and plant-based protein. This cozy, vegetarian chickpea curry is made in one pan in just 30 minutes for the perfect weekday meal!
Try a taste of authentic Thai cuisine with this mouth-watering Massaman curry featuring diced goat leg.
The obvious choice for lamb is to work it into a fragrant Indian curry.
This easy and satisfying curry is made with Vadouvan, a French spice blend that’s deliciously unique. It’s rich and creamy, with chicken, okra, fresh tomatoes and served atop a bed of smoked basmati rice.
This Indian chicken curry recipe is rich, creamy and saucy. Serve it with rice (try coconut rice) or naan bread so that you have something to pick up all of the creamy sauce. We do not recommend substituting the yogurt or cream in this recipe since they add richness and flavor to the sauce.
This delicious Jamie Oliver curry recipe from Friday Night Feast has it all – juicy roasted game birds, tender aubergine, and a mind-blowing curry paste.
This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't believe, each time anew, how deep and textured and full-throttle, in a sweet, comforting way, this tastes, when all I've done is a bit of shopping, chopping and some light stirring. I often use the whole can of coconut milk rather than the mere half below; it really depends on whether I feel like eating out of a deep bowl, soupily, or a shallow one. For US cup measures, use the toggle at the top of the ingredients list.
Dinner Recipes - Plant Based Easy Main Recipe Ideas by Lucy and Lentils. From 15 minute tofu recipes to delicious hearty curries.
A brilliant beef massaman curry recipe, plus massaman curry paste ingredients. This recipe is from Jamie and Jimmy's Friday Night Feast and packs a punch.
There’s a lot to love about ceramicist Maham Anjum. Her hands that move with well-practised grace on her pottery wheel, moulding large, unfriendly-looking boulders of clay into elegant bowls and biryani pots. Her work, of course, out of which we ate this heavenly dal. And the manner in which she introduced it: ‘I just put it all in a pot and stir it.’ It’s that simple, and now it is one of my favourite things to make and eat most weeks
Fragrant and tender, this Afghani Lamb Curry will be number 1 on the list for its flavour and simplicity. Simply delicious.
You'll love this flavour-packed beef curry.
5-Ingredient Green Curry! packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro.
This monkfish curry recipe is a great fish curry to make for a mid-week dinner. This monkfish curry recipe comes from Alfred Prasad - the legendary chef at Tamarind
If you love mango chutney with an Indian meal, go one step further and add the fresh fruit to this mild, coconut curry
Aromatic and zesty, this Thai coconut fish curry is light but intensely flavorful and perfect served with rice for dinner.
Give your curry a seasonal twist with our wild venison from Hampshire woodland. It's wonderfully lean - an excellent addition to this easy, quick dish.
Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry
This simple Instant Pot Venison Curry recipe captures your favorite curry flavors with a tender venison tri-tip roast.
We are lickin' the bowl of this ultra-flavorful dish! Easy to make using the Instant Pot or Stovetop, this comforting Cauliflower Potato Curry is packed full of aromatic spices and powerhouse veggies. The whole family will be running to the table for this hearty filling dish! It’s perfect for a quick weeknight dinner in the Instant Pot. Stovetop instructions make this recipe versatile. Soul-warming and full of feel good ingredients, grab a bowl and get ready to dig in! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.
A Burmese style vegan coconut curry recipe with mushrooms, cauliflower, and spinach. Serve this coconut curry over sweet coconut rice for a bright and refreshing comfort dish great for any season!
