When I went to Brazil for the first time, I was introduced to wonderful food from my home country. It was actually called "Lobster Bisque". So, I decided to build a similar dish called "Texas de Brazil" (Texas of Brazil), and make this Texas De Brazil Lobster Bisque Recipe. Now, there's no mayonnaise added, so it's quite healthy and delicious, unlike other dishes.
Food in Greenland isn't about fine-dining; it's about survival. Here's a look at the Greenland cuisine including some traditional Greenlandic dishes.
Vegan Lobster (Garlic Butter Heart of Palm) that is tender and served with a buttery garlic dip. Just 7 ingredients and takes 10 min to make.
Whatever the question, Cauliflower Cake with Pecorino Romano & Sweet Basil is the answer.
Alden & Harlow Located in the iconic and now-shuttered Casablanca space in Boston's Harvard Square, Alden & Harlow is chef Michael Scelfo's first solo venture after working at local favorites Russell House Tavern and North Street Grille. It's a cozy, subterranean dining room with subway tiled walls and reclaimed wood, a casual yet stylish atmosphere
Turbot fillets are smothered with beurre blanc, the classic French butter sauce, in this elegant dish from Paris bistro Allard.
This coffee panna cotta is perfect for all the coffee lovers out there. Less than 20 minutes effort, espresso, cream and sugar are all you need for this luxurious no bake coffee dessert.
65 classic French recipes to try, from steak tartare to sweet tarts.
These coulis recipes will be your go-to sauces as they are quick, easy, and delicious. Prepared with just a few ingredients, these coulis recipes will come in handy.
Beautifully soft Portuguese rolls that pair perfectly with just about anything. My personal favourites being a juicy prego roll or to simply dunk in a spicy stew such as a traditional trinchado.
MasterChef's Poh Ling Yeow sent fans into a frenzy when she shared her delicious recipe for culurgiones on Sunday.
Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.
Celebrity Cruise Line Recipes. Celebrity offers some of the best food and wine at sea. Make these dishes at home with easy to follow recipes.
These 11 best Tete de Moine recipes will add an elegant touch to your meal rotation!
yaourt nature, sucre, eau, cardamome, fleur d'oranger, eau
If you have leftover flowering fresh coriander (cilantro) sprigs from the zucchini dish above, don't let them go to waste. Instead, add them to the garnish of borage flowers here.
Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.
Cooking sweetbreads sous vide is a guaranteed way to serve them at their best. After cooking them to perfection, chef George Farrugia fries them in breadcrumbs bolstered by Berkswell (a hard ewe's milk cheese from the West Midlands) and places them on a bed of green beans, hazelnuts and a verdant watercress velouté.
Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.
Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
Char siu kangaroo, the Australian version of char siu pork. A Chinese Australian fusion recipe using native kangaroo. Char siu kangaroo bao.
If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.
Insider asked Michelin-starred chefs to share their favorite 30-minute brunch recipes, plus tips and tricks so you can re-create them at home.
Buttery, tender sous vide picanha topped with the most incredible slow roasted tomato and herb compound butter. This compound butter is good on everything! Chicken, fish, steak, anything!
Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours
Yuzu has a unique flavor, which is tart but sweet at the same time. So why not give one of these yuzu dessert recipes a try? #Yuzu #Dessert #Recipes
This exciting sweetbreads recipe by Chris Horridge uses parsnip 'air' for a surprising twist. Curry oil adds additional flavour to the veal sweetbreads.
Simple poached quince dessert recipe with spices. A super light fruit dessert flavored with served with clotted cream and pistachios.
Experience luxury dining in Tenerife. At lagarto we offer an exquisite menu featuring premium steaks and classic Belgian-French cuisine.
This chilli sauce is big — big flavour, big kick, big reward. The name, however, derives from the fact that the recipe was given to me by my brother-in-law, Jim, Jimbo to me, but often known teasingly as Jumbo due to his compact size. I cannot have enough of this. I love it with prawns, with cold chicken, with chips, with everything. For US cup measures, use the toggle at the top of the ingredients list.
Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!
Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside. They look super fancy but trust me, they’re so easy to make! Lately, I’ve been a bit obsessed with potatoes and the hundreds and thousands of ways you can prepare […]
This is a copycat of a Japanese Slaw sold at a charcoal chicken chain called Chargrill Charlie's here in Sydney. This slaw-like salad has a Japanese spin with a scattering of edamame, sesame-dressed wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!Serve it as a side or as a meal with a simple piece of Asian Glazed Salmon or Honey Garlic Chicken Breast.
Cupcake wine pairings, slowly smoked meats, olive oil and vinegar tastings, boerebraai and fine dining galore; Taste lover's hurry to Stellenbosch.
These coulis recipes will be your go-to sauces as they are quick, easy, and delicious. Prepared with just a few ingredients, these coulis recipes will come in handy.
Lemon Delight: famous Italian pastry chef Sal de Riso, shares the recipe for a delicious Italian lemon dessert with genoise cake, limoncello and lemon cream, capturing the essence of the Amalfi coast.
Tom Kha Kai soep heeft zijn oorsprong in Thailand. Dit Thaise kippensoep recept heeft frisse smaken. Ga je deze Thaise soep proberen?
Pasticciotti: Easy, delicious and fairly quick to make.
Find your favorite recipe from our roundup of 16 Middle Eastern dishes you'll be happy you tried. From the perfect falafel to a berry-topped labneh, dig in!
