Do you have a bountiful garden? Check out these 100+ home canning recipes and resources so that you know exactly how to preserve all that harvest!
Fresh zucchini and Monterey Jack cheese filled enchiladas make a fabulous vegetarian entree or a unique side dish for a Mexican meal.
Mid-summer in Kentucky is a wonderful time of year, especially if you have a vegetable garden. But then there’s the bountiful exuberance of zucchini.
Do you have a bountiful garden? Check out these 100+ home canning recipes and resources so that you know exactly how to preserve all that harvest!
These tasty zucchini bread recipes are a great way to make use of a bountiful harvest of zucchini from your garden. These recipes are easy to follow, and each zucchini bread recipe is followed by a video that will walk you through the whole preparation and baking process.
If you're growing zucchini you've had a few giant zucchini show up. With these 5 delicious recipes you'll never wonder what to do with large zucchini again!
These zucchini recipes are all our favorites and a wonderful way to enjoy this vegetable! Add these to your recipe list!
This recipe for canning apricots uses a light syrup (or sauce) without loads of sugar to preserve fresh apricots and fill your pantry to enjoy all year.
Take advantage of farm-fresh tomatoes with this easy canning marinara sauce recipe. Enjoy homemade goodness all year round!
Companion planting has been practiced for a very long time. Native Americans were amongst the first to use companion plants to improve the vitality of plants. According to Iroquois legend, planting corn, beans and squash
Have a large zucchini to use? Check out all of these recipes to use with large zucchini! From baked goods to mains and sides!
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
Ground beef with green beans cooked in a sweet soy-based sauce in this Green Bean Okazu recipe. A quick and easy way to get kids to eat green beans.
Learn how to freeze green beans for long term storage. Keep your fresh picked green beans for up to a year with this simple process!
San Marzano tomatoes are perfect for roasting. The roasting concentrates the flavors, and the normally flavorful san marzanos will become even more so. And if the tomatoes aren't straight-up amazing before roasting, the roasted tomato sauce will give you a ton of the flavor that you're looking for. For the roasted tomatoes, you can also use any plum or paste style tomato varitey like Roma tomatoes. If you have a Roast function on your oven, go ahead and use that mode. Just make sure to adjust cooking times a little less. Roast the tomatoes to your preferred darkness.
Spaghetti Margherita is so simple! Made stovetop with tomatoes, garlic, olive oil, fresh basil, Parm, Mozzarella and tossed with pasta!
These chocolate zucchini muffins are a great way to use up all that garden zucchini! Moist, chocolatey, delicious muffins that everyone will love!
You might not have thought to make a jelly with zucchini, but once you add fruit-flavored gelatin mix, pineapple, and lemon juice, you have a terrific jelly for canning and sharing.
A chunky homemade spaghetti sauce with fresh tomatoes and veggies. This is simple to make with any large tomatoes and can be customized to your family's preferences! This sauce embraces the sweet taste of fresh summer tomatoes alongside other veggies for varied texture and flavor. A great way to use up a surplus of garden tomatoes and it's freezer friendly, so you can enjoy it year round.
Perfectly spiced fresh pears cooked and milled into a smooth spread, this butter captures the essence of late summer. This recipe makes 3 half-pints.
Cut your butternut squash into cubes and freeze them to use down the road.
Need another yummy zucchini recipe to use up all that bountiful summer zucchini? Your family will love these Chocolate Chip Zucchini Cookie Bars!
