These flavourful quinoa flatbreads make tasty gluten-free bases for many recipes but can also be enjoyed on their own. We used a simplified process that doesn't require quinoa flour, making this recipe simpler and cheaper. The result is healthy flatbreads with few calories and lots of proteins and fibres.
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
This same day sourdough sandwich bread is made using Tangzhong which results in an incredibly soft and bouncy loaf of sandwich bread!
This homemade falafel recipe is absolutely delicious, and remarkably crispy! Be sure to allow 4 hours soaking time for the chickpeas, preferably overnight. Then, the falafel mixture is super easy to make in a food processor. Recipe yields 12 to 13 falafels (see notes on how to double).
A slightly larger sourdough loaf with a mixture of whole wheat and white flour as well as a great mixture of seeds.
The best dang homemade granola bars ever! Stuffed full of toasted oats, seeds, dried fruit, nuts, honey, maple syrup, and dark chocolate. These are a staple around here! The active cook time in this recipe is short but you will need to allow time for the bars to set up.
Feel free to change of the seed mixture! Flax seeds, chopped nuts and pumpkin seeds are also great!
These healthy and delicious lentil tortillas are made from just three ingredients and none of them is flour! They are gluten-free, low in fat, high in protein and super easy to make.
Keep a couple of tins of fish in the pantry and this 20-minute pantry pasta will always be within reach for last-minute dinners.
Easy air fryer donuts from scratch! These are ridiculously delicious and using an air fryer cuts out so much of the messy work involved with frying donuts. It also makes them just a little bit healthier... not that these are really a health food.
Gingered sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Easy and quick vegan recipe!
This hearty vegan posole is made with pinto beans instead of pork! This easy Mexican posole recipe is healthy, spicy and delicious. Leftovers taste even better the next day. Recipe yields 4 bowls.
Complete guide to Croque Monsieur. Healthy Croque Monsieur recipe. Croque Monsieur vs Croque Madame-what's the difference? How to make Croque Monsieur, Croque Madame, and our own creation, the Croque Monsieur Madame. In Paris-our recommendations on where to try Croque Monsieur and Croque Madame! Cli
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
This easy weeknight dinner comes together with parsley, Old Bay, lemon, and a delicious sauce for dunking.
This recipe makes 3 lovely little donuts and uses sourdough discard to give them a great flavor. I haven't explicitly included a filling recipe here but I'd recommend raspberry jam, flavored whipped cream, or a chocolate ganache!
The juiciest, most delicious chicken of your LIFE is just a marinade away. This recipe is truly The Best Ever Greek Chicken Marinade, and is a surefire way to ensure that your chicken turns out perfectly moist and juicy, every single time. Plus, this marinade comes together with only six ingredients, so it's perfect to whip up any time that you're craving restaurant-quality chicken.
This traditional meat loaf recipe creates a tender, juicy meat loaf topped with a caramelized glaze. The best part: It’s so easy to make, and it’s ready to eat in about an hour!
Give homemade Alfredo sauce a tasty twist by combining it with basil pesto and fresh herbs. You'll never have to choose between Alfredo pasta sauce and pesto again!
Sheet pan BBQ tofu cooks up with crispy, jagged edges, and a crunchy coating with bold, smoky flavors, before it's tossed with a sticky blanket of sauce.
This easy Caesar dressing recipe yields classic Caesar flavor. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). Recipe yields about 3/4 cup, enough for 6 side salads (use 10 ounces romaine lettuce).
Coconut Lovers be warned, this rice krispy treat is going to star in your food daydreams for years to come. I adore coconut and I also LOVE a great rice krispy treat, so this combination is pretty much...
Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!
