Gluten Free Boterkoek This cake is more like a bar or squares - we grew up calling it Boterkoek. It's best made with real butter rather than margarine. However, if you are on a dairy free diet use margarine. It's also nice that it does not use any guar gum or xanthan gum. Dutch Butter Cake Boterkoek 1 cup butter, at room temperature or softened slightly in the microwave 1 cup granulated sugar 1 egg 2 cups rice flour ( I like a mix of 1 1/2 cup rice flour, 1/8 cup sweet rice flour 1/4 cup plus 1/8 cup millet flour ) 1 teaspoon almond extract 1/4 cup sliced almonds or whole ones if you wish. Cream butter, sugar and almond extract together. With a spoon or hands (not a mixer as it changes the character of the finished product) stir in the rice flour and egg. Mix well with hands or spoon.. Lightly grease a 9" round baking pan (traditionally it is round -you may use a square pan). Pat the cake dough into the pan. Brush the top of the cake with milk or a glaze made with 1 egg white mixed with 1 tablespoon water. Lightly press the almonds onto the top of the cake. Bake at 350 degrees for 30 minutes. Store in plastic container in fridge. This cake will stay good for at least a week or more in the fridge. This cake tastes better and slices better after being in the fridge for at least 4 hours. **I have made the same cake with vanilla extract instead of almond extract and it was good. Everyone enjoys this cake including the kids and it's so easy to make.
Tom's Gluten Free Sandwich Bread was my first successful loaf of gluten free rice free bread ever, and it couldn't be easier!
Finally! A Gluten Free Baked Ziti that actually tastes good!
A savory recipe for Zucchini Lasagna made without noodles for a low-carb, keto version of one of our favorite meals! Use ground lamb, beef, or try a plant-based "meat"!
How to take a store-bought, boxed gluten-free cake mix and swap out a few substitutes to get a top-8-free, gluten-free AND vegan cake. There's four total ingredients to this yellow cake!
Vegan & Gluten-free Scones Super easy, fail proof vegan and gluten-free scones that are easy to make and adapt. I was craving a comforting rainy day treat, and the first thing that came to mind was scones. Topped with jam and vegan creme fraiche- heaven! Went down a treat with my cup of cardamom tea ? I used a mixture of gluten-free flour and oat flour, which I made myself by blending plain rolled oats into a fine flour in the food processor. If you’re allergic or intolerant to gluten do make sure you use gluten-free oats. Most oats are handled in the same facilities as other gluten containing products, so chances are there will be some gluten contamination. These scones […]
This easy gluten free cornbread recipe can be made naturally gluten free with all cornmeal and no other flours. Use it to make muffins, too!
How to take a store-bought, boxed gluten-free cake mix and swap out a few substitutes to get a top-8-free, gluten-free AND vegan cake. There's four total ingredients to this yellow cake!
This is an old favourite that I have slowly adapted over the years from a recipe that my hubby's mum passed on to me. I'm sure a lot of you have a zucchini slice recipe in the family? Well this is a version of that and I have made it gluten free by using polenta which holds this slice or muffin together really well. I loved the texture that it brought to this recipe staple and it's become a favourite for lunch boxes! So you can make this as a slice or use cupcake patty tins or muffin trays to make little muffins.
You probably won't find this in the local boozer. Watch as we prepare the best Scotch egg recipe ever
Whip up these gluten free lemon bars for spring, summer, or any time you crave the bright taste of citrus. These gf lemon bars are so fresh and tart.
This tasty garlicky and spicy cucumber salad is vegan and easily adapted to make Whole 30 compliant and/or paleo with just a few ingredient swaps. This Sichuan cucumber salad is the perfect side dish for a Chinese-inspired feast of your own and can be made in 5 minutes with simple pantry ingredients!
Why not try Jamie's gluten free pasty recipe? Everyone can enjoy these gluten free veggie pasties and are perfect for using up leftover veg.
Make gluten free shortbread cookies five different ways when you check out my exciting recipes. They're a treat for the holidays or anytime you're craving buttery goodness.
This Burmese Chicken ( or Tofu) is fast and full-flavored! A Burmese-style stir-fry that can be made in 20 minutes. Vegan and gluten-free, this meal is adaptable and low in carbs. Watch the video! (You may also like Burmese Chili Lamb with Cumin Seed)
How to take a store-bought, boxed gluten-free cake mix and swap out a few substitutes to get a top-8-free, gluten-free AND vegan cake. There's four total ingredients to this yellow cake!
An easy General Tso's chicken recipe that yields crispy chicken without deep-frying, served with a sticky, tangy, and sweet sauce. It also uses much less sugar while maintaining a great bold taste. Once you’ve tried it, you’ll skip takeout next time because it’s so easy to make in your own kitchen and the result is just as good. {Gluten-Free Adaptable}
Jade Noodles- vegan soba noodles, loaded with fresh seasonal veggies and a delicious Sesame Dressing. Can be served warm or chilled! Gluten-free adaptable. | www.feastingathome.com
It's time to start thinking about yummy kid foods that are lunchbox-friendly, and this animal cracker recipe fits the bill! Find the recipe below. 1 3/4 cups finely ground almond flour2 Tbsp honey1 Tbsp coconut flour1 egg2 tsp vanilla extract1/4 tsp pumpkin pie spice or ground cinnamon1/8 tsp baking sodadash salt
Say "bye-bye" to sad, boxed meals and "hello" to this gorgeous, healthy twist on your childhood favorite! My Healthy Hamburger Helper recipe is a light and simple twist on the American classic, and can easily be made gluten-free! Plus, this recipe comes together with only one pot, and in 30 minutes. Weeknight dinners have never been more easy, more delicious, or more nostalgic!
Get this super easy, tested recipe for gluten free meltaway cookies. They're light and buttery, and they melt in your mouth!
Farmers Market Vegetarian Enchiladas- with black beans and your choice of veggies (like sweet potato, red bell pepper and corn)and Homemade 5 Minute Enchilada Sauce! Or try Roasted Enchilada Sauce! Easy, Healthy and full of delicious Mexican Flavor!Vegan and Gluten-free adaptable!
Farmers Market Vegetarian Enchiladas- with black beans and your choice of veggies (like sweet potato, red bell pepper and corn)and Homemade 5 Minute Enchilada Sauce! Or try Roasted Enchilada Sauce! Easy, Healthy and full of delicious Mexican Flavor!Vegan and Gluten-free adaptable!
How to take a store-bought, boxed gluten-free cake mix and swap out a few substitutes to get a top-8-free, gluten-free AND vegan cake. There's four total ingredients to this yellow cake!
