Spicy gingersnap and walnut crumb crust filled with a sweet, tart, and magnificently colorful cranberry curd that’s bursting with bright flavor and will steal the show at everyone’s holiday table!
Spicy gingersnap and walnut crumb crust filled with a sweet, tart, and magnificently colorful cranberry curd that’s bursting with bright flavor and will steal the show at everyone’s holiday table!
A colorfully delicious fall and winter tart that’s sweet and salty, tart and crunchy, with a mouthwateringly gooey caramel filling topped with fresh cranberries and pumpkin spiced candied macadamia nuts. YUMMMMM!!!!
A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor.
A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor.
One easy-to-make giant potato latke recipe, baked in the oven with a deliciously crispy crust and a plump, creamy interior of potato and onions that you’ll wanna enjoy all year long!
Super quick, simple, and delicious sheet pan chicken dinner with potatoes and sourdough, just as perfect for a weeknight meal or easy dinner party entertaining!
This nourishing and comforting colorful vegan beet soup is easy to prepare and stunningly elegant, with a creamy cashew cream swirl that takes it over the top!
These Melon Tajin Paletas are refreshing and very easy to make. Sweet melon and tangy lime paletas are studded with coconut chunks and topped with a hint of spice!
A sweet and tart cherry chicken summer dish that's built in a single pan, making for minimal cleanup! Tender, juicy chicken thighs with crispy skin are topped with a sweet-sour fresh cherry sauce.
A sweet and tart pomegranate chicken that easily comes together in ONE single pan with minimal ingredients! This succulently tender and juicy chicken is just as perfect for entertaining as it is for a quick weeknight meal!
A healthy, easy and deliciously complex vegan cauliflower soup made lusciously creamy with celery root and bright with fennel and ginger. It’s quick and light, making it a great weeknight dinner or lazy weekend lunch.
It’s sweet and savory, tart, tender, juicy, rich, balanced and full of fresh cranberry Holiday flavor…it’s the very best brisket I’ve ever had!!!
Middle Eastern spiced eggplant roasted until perfectly caramelized, mixed with a fresh herbed bulgur salad and topped with a bright and tangy tahini drizzle for a hearty, healthy, and deliciously vegetarian dish!
This nourishing and comforting colorful vegan beet soup is easy to prepare and stunningly elegant, with a creamy cashew cream swirl that takes it over the top!
Sweet, earthy and caramelized baby beets are divinely paired with a tangy lemony tahini drizzle for an easy dish that’s just as perfect as a nourishing side as it is for a simple lunch or dinner!
Spicy, tart and sweet fresh cranberry roasted pork chops that easily come in a single pan under 30 min and want to be on your Holiday table!
A sweet, savory and smoky butternut squash hummus that quick n’easy to make and tastes like a bite of fall on a pita chip!
Sweet and juicy strawberries pair with rich and creamy burrata for a colorful salad that easily comes together in under 20 minutes! Ingredients: strawberries, burrata, little gems, croutons, basil, vinaigrette.
A sweet and tart cherry chicken summer dish that's built in a single pan, making for minimal cleanup! Tender, juicy chicken thighs with crispy skin are topped with a sweet-sour fresh cherry sauce.
It’s a quinoa based rainbow veggie vegan bowl that colorful and nutritious and topped with a rich and creamy ginger-tahini drizzle! It’s a meal that’s easy to make and easy to customize, just as perfectly for a quick weeknight meal as it is to wow your dinner party guests.
Lemon powder, the silent star in the kitchen, has been quietly making waves in the culinary world. Far from being just a tangy ingredient, this versatile powder
Wheat ales are hands down my favorite beers, and I particularly love Belgian ones. I love the hints of sweetness and citrus, the light body and easy drinkability. I know you all see a lot of wine around here, but there are days when a beer is so much more refreshing and casual and somehow … … Continue reading →
This nourishing and comforting colorful vegan beet soup is easy to prepare and stunningly elegant, with a creamy cashew cream swirl that takes it over the top!
A sweet and tart pomegranate chicken that easily comes together in ONE single pan with minimal ingredients! This succulently tender and juicy chicken is just as perfect for entertaining as it is for a quick weeknight meal!
A healthy, easy and deliciously complex vegan cauliflower soup made lusciously creamy with celery root and bright with fennel and ginger. It’s quick and light, making it a great weeknight dinner or lazy weekend lunch.
Darn. I missed posting something Norwegian in honour of 17 May, Norway’s national day. I was there a few years ago, and I can honestly say I have never seen so many people in national outfit …
A very easy-to-make and deliciously healthy carrot hummus that’s easily adaptable to ever color of the carrot rainbow! Simply mix all ingredients in a blender or food processor until smooth!
A delectably lush and creamy and very easy-to-make amaretto mascarpone cheesecake that’s topped with the very best of the season’s fresh fruit bounty!
Pears, persimmons, and pomegranates, all the quintessential fall fruits, with Holiday spiced pecans and a sweet lemony maple vinaigrette. It’s a let’s-take-all-the-fruits-that-are-in-season-and-make-a-deliciously-colorful-and-festive-salad-out-of-them kinda situation!
A very easy-to-make and deliciously healthy carrot hummus that’s easily adaptable to ever color of the carrot rainbow! Simply mix all ingredients in a blender or food processor until smooth!
A healthy, easy and deliciously complex vegan cauliflower soup made lusciously creamy with celery root and bright with fennel and ginger. It’s quick and light, making it a great weeknight dinner or lazy weekend lunch.
A healthy, easy and deliciously complex vegan cauliflower soup made lusciously creamy with celery root and bright with fennel and ginger. It’s quick and light, making it a great weeknight dinner or lazy weekend lunch.
Celebrating spring’s fresh rhubarb bounty with this spiced yogurt upside down cake. Orange juice and zest add a touch of brightness and compliment the warm hints of ginger and cardamom.
A sweet and tart pomegranate chicken that easily comes together in ONE single pan with minimal ingredients! This succulently tender and juicy chicken is just as perfect for entertaining as it is for a quick weeknight meal!
A sweet and tart cherry chicken summer dish that's built in a single pan, making for minimal cleanup! Tender, juicy chicken thighs with crispy skin are topped with a sweet-sour fresh cherry sauce.
Middle Eastern spiced eggplant roasted until perfectly caramelized, mixed with a fresh herbed bulgur salad and topped with a bright and tangy tahini drizzle for a hearty, healthy, and deliciously vegetarian dish!
These fresh English peas and roasted radishes are a light and refreshing Spring dish inspired by the flavors and colors of the season and topped with creamy burrata ~ yum!
A colorfully decorative slow-and low-roasted healthy salmon dish that’s perfectly moist and celebrates easy cooking and food as art.
A sweet and tart cherry chicken summer dish that's built in a single pan, making for minimal cleanup! Tender, juicy chicken thighs with crispy skin are topped with a sweet-sour fresh cherry sauce.
One of my favorite fall and winter salads, made with roasted butternut squash, massaged kale, spiced pecans, chewy cranberries and crunchy pomegranate seeds. It’s sweet, spicy, tart, and provides some much-desired nourishing Holiday flair on the table - healthy style!
Middle Eastern spiced eggplant roasted until perfectly caramelized, mixed with a fresh herbed bulgur salad and topped with a bright and tangy tahini drizzle for a hearty, healthy, and deliciously vegetarian dish!
