One of my mom's go-to recipes was Pork Chops with Scalloped Potatoes. The aroma of tender pork chops and creamy, cheesy potatoes would fill the house, making our mouths water in anticipation.
Indulge in the mouthwatering flavors of the Mediterranean with our Oven-Roasted Greek Potatoes recipe! These tender and crispy potatoes are infused with aromatic herbs and traditional Greek spices, creating a delightful dish that will transport your taste buds straight to Greece. Whether you're hosting a family gathering or enjoying a cozy meal at home, this simple and savory recipe is sure to impress. Learn how to make these irresistible Greek potatoes and savor the taste of Greece in every bite!
A one-pot creamy, dreamy mac & cheese.
One of my mom's go-to recipes was Pork Chops with Scalloped Potatoes. The aroma of tender pork chops and creamy, cheesy potatoes would fill the house, making our mouths water in anticipation.
Here's a simple homemade bread recipe that requires only one round of kneading. You'll have freshly baked, delicious, and airy bread without spending hours in the kitchen. This homemade bread recipe is ideal for beginners.How To Make Homemade Bread There is nothing better than homemade bread, the aroma it spreads through the house while it’s baking adds to the anticipation of that first warm slice. Store-bought bread doesn’t compare to bread made from scratch, but time is a factor, and most peop
Move your pot to the oven to serve creamy restaurant-style risotto with a fraction of the effort. Our version has pancetta, pesto, and peas for a savory bite.
Welcoming autumn is a joyous time of the year, and hosting an October Afternoon Tea is a beautiful way to celebrate its arrival with a tea menu highlighting the best of fall's bounty.
This quick, filling sardine salad is the ultimate convenience meal. Toss capers, celery, and tinned sardines in a lemony dressing and serve over leafy greens.
Appetizers are little bites of anticipation. As you wait for the real deal to be carried out, they take your […]
This Irresistible Homemade Garlic Bread is the perfect side dish for pasta, soups, or just about any meal. Its crispy exterior and soft, garlicky interior will have your family and friends asking for seconds. Enjoy!
Life is like an old family recipe... To Be Treasured. ~Estelle's Getting ready to host a festive after five dinner gathering? Choose the classics..... A little black dress Heirloom Pearls and Crepes This is a very easy recipe to prepare, yet oh so elegant! CHICKEN AND MUSHROOM CREPES The Crepes 3 large eggs 2/3 cup flour 1 cup milk 2 tablespoons melted butter Place eggs, flour and milk in a blender and process to combine. Let crepe batter rest for 20 minutes or more. Heat crepe pan over medium heat, brush with melted butter and pour scant 1/3 cup of batter into the pan tilting to coat. Cook for 1-2 minutes until top of crepe looks dull and edges can easily be pulled up. Run a wide metal spatula under the crepe and flip to cook the other side for about 1 minute. Prepare remaining crepes in the same manner, brushing pan with butter each time. Stack crepes until ready to fill. Chicken- Mushroom Béchamel Filling 4 tablespoons butter divided 3 tablespoons flour 2 cups milk ¼ cup white wine ½ teaspoon salt ¼ teaspoon pepper 1 ½ cups mushroom sliced 1 garlic clove pressed ½ teaspoon fresh thyme 1 ½ cups chicken cooked and cubed Cook mushrooms in a chef's pan over medium heat by first melting 1 tablespoon butter. Add mushrooms, garlic and thyme to the pan and cook for about 8 minutes until mushrooms are soft and any liquid has evaporated. In a sauce pan set to medium heat, melt remaining 3 tablespoons butter. Add flour and cook for about 2 minutes, mixture will resemble paste. Add milk to the flour mixture whisking to combine. Cook for 3-4 minutes until mixture thickens. Add wine, salt, pepper, chicken and mushrooms and cook for 2-3 more minutes. To assemble crepes ladle about ½ cup of mixture down the center of each crepe. Fold each edge over and roll crepe. “The only thing that separates us from the animals is our ability to accessorize.” ~Clairee Belcher Or so we thought...... It's Foodie Friday! http://designsbygollum.blogspot.com/
Sit back and let the anticipation build as you make Dutch-Oven Ribs—a low-maintenance, finger-licking recipe that leads to fall-off-the-bone delight.
Start your day on a sweet note with our Peaches ‘n Cream Oatmeal Bowl. This delightful breakfast combines the goodness of oats, the freshness of peaches, and the creaminess of Greek yogurt.
If you’ve spent time in the South, you know that cabbage is common on New Year’s Day. It is also in many recipes or as a side dish, usually in the form of
Happy New Year everyone! Tomorrow marks a big milestone for me – for those of you who know me, you know what that means. The anticipation of tomorrow was one of the reasons why I started th…
Tart, sweet and creamy, this fragrant curd is my current food obsession.
A delicious Italian soup recipe!
Let’s talk about sandwich bread: billowy loaves rising on the counter, the fresh-from-the-bakery smell that fills the whole house while they’re baking, and the anticipation of making a sandwich with that bread. So good. Yes, homemade bread is truly a glorious thing — except for when it isn’t. Have you had trouble with flat loaves, soggy middles, or slices that fall apart when you cut them? Here are some common mistakes to avoid when making sandwich bread.
Learn how to make homemade blackberry jam with just a few ingredients. This easy recipe is perfect for preserving summer's bounty. Get started today!
Before the conflict began, there was a little restaurant in a hidden corner of a back alley in Aleppo’s Old City, next to the old Jewish cemetery. The restaurant was called the King of Omelettes (Malik Al Ijja) and aptly named it was, too. The place was so tiny, they could only cram in two customers at a time, and there was only one thing on the menu: Aleppian Omelettes. People from all around the ancient souq flocked to it every lunchtime and lined up to get a taste. Celebrities from all over Syria came to visit and the owner proudly covered his front window with pictures of himself and the famous people. The place was shabby and unpretentious, and it operated for generations without ever changing a thing. We’re not sure whether this restaurant is still there. We loved it, and now we’re passing on its secret.
There are a few ways to reheat steak, depending on your preference and the tools you have available. Here are a few methods:
These unbelievably creamy garlic mashed potatoes are the ultimate comfort food. With a secret ingredient that elevates their flavor, they’re perfect for any special occasion or weeknight dinner.
This Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella looks deceptively fancy. But it's basically 4 ingredients (gnocchi, tomatoes, oil, mozzarella) and is a killer 30 minute dinner! Hold on to that last ray of summer!
