Article du blog de Houleye88
Aujourd’hui je vous propose une recette inspirée du p’tit wrap de Mcdo ! Perso je suis grande fan *o* Le p’tit wrap maison Pour 10 p’tits wraps : La
La Sauce “Deluxe” comme au Mac Do’ Dukan
It was a hack born out of necessity, but one I’ll be incorporating into my indoor cooking routine.
Lundi 29 février : 2016 est donc une année bissextile, et ça me fait toujours chaud au coeur de penser aux pauvres gosses qui naissent ce jour-là. Ben quoi :…
Croque MacDo® healthy. Une recette gourmande mais saine du croque fast food. Les enfants adorent, les grands aussi !
Pommes de Terre Façon Potatoes Cette recette est extraite du livre "Recettes Faciles" de chez Marabout, elle s'appelle pommes de terre grillées traditionnelles mais je trouve qu'elles ressemblent beaucoup aux pommes de terre du mac do ... les potatoes...
Etant interdite de Mac Do (ben oui moi aussi j'ai mes faiblesse, j'aime le Big Mac! lol) cela fait plusieurs mois maintenant que l'idée me hante! Je me suis dite la même chose que pour la brioche : "Je suis sûre que je peux le faire!!!" Après quelques...
Bonjour à tous ! Aujourd’hui on pense à nos amis végétariens et on vous propose une recette de wrap végétarien à la façon du Mc Wrap chèvre de chez Mac Donald ! Pour les ingrédients : 4 torti…
Vos enfants vous réclament trop souvent d'aller au McDo ? Mais il n'y a rien de meilleur qu'un hamburger cuisiné maison avec de bons produits ! Voici, enfin révélée, la recette de la sauce secrète du Big Mac, comme chez McDo. Après des années d'attente, vous allez pouvoir faire chez vous de bons Big Mac, pour le plus grand plaisir de vos enfants. Regardez :
Od niedawna kalafior odkrywany jest na nowo. I bardzo dobrze, bo to warzywo, które nadaje się nie tylko do zupy jarzynowej. Spróbuj kalafiorowego mac and cheese!
Some of the forbidden foods on this list will surprise you
Sans plus attendre, le Tribunal Du Net vous donne la recette de la légendaire et très addictive sauce Big-Mac de chez McDo !
This hearty pasta recipe is from the Swiss countryside. It's also known as Herdsman's Macaroni.
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook 🙂 Find Copy Cat Restaurant Recipes HERE Find […]
Deze big mac rolls met homemade big mac saus moet je echt proberen!! Ik zag het idee voorbij komen bij Sterkindekeuken toen ik een recep...
Des petitd wraps ranch comme chez macdonald mais 2X moins cher #wrap #wrapranch #mcdo #mcdonalds #macdo #macdonalds #recettexpress #recetteexpress #recetteetudiant #cuisine #recettedecuisine...
Festivals abound in our round-up of the best events taking place in and around London this weekend, from live music at Somerset House to the glitter-clad Latitude Festival
A former science teacher is telling students you can lose weight eating Big Macs, but MTV News reached out to nutritionists to weigh in on this diet plan.
Les enfants adorent faire des pic-nique, moi aussi d'ailleurs. Et quand il s'agit de faire un pic-nique au cours d'une ballade au Zoo (comme aujourd'hui), les salades c'est pas pratique et ça prend beaucoup de place, les sandwichs au pain de mie...bof,...
We’re on Week 3 of Vegan Meal Prep January and this week features a bunch of childhood favourites! From PB & J to mac ‘n cheese, the menu will evoke a bit of nostalgia without all the funky ingredients. January is flying by and we’re already more than half way through the month! School is...Read More »
Dumazahrada - Tyto luxusní špagety s citronovou omáčkou, špenátem a lososem jsou rafinovaným, avšak snadno připravitelným pokrmem, který zaujme na každém večírku. Servírujte tyto lahodné těstoviny jako stylovou večeři, která je připravená během chvilky a nezklame.
Le gâteau avant le dessert
Food prices are set to rise another 4% to 6% this year. There are ways you can still eat well without breaking the bank and whilst paying down debt.
This recipe is not my invention of course, but after testing it, it is amazing! Who doesn’t like eating the good old Big Mac from times to times? I DO! Especially after a night drinking. But, I don’t trust their ingredients that is why I prefer making it at home. This hamburger is so good that you won’t believe it!
What vegan doesn't love a good cashew cheese? Well, this is arguably even better: Smokey Cashew Block Cheddar Cheese. It's delicious. Enjoy it on a grilled cheese sandwich, add it to your favorite vegan mac and cheese recipe, or eat it with wine and crackers. You can even grate it! It's actually way easier than you'd think to make vegan block cheese. I used to be so intimidated by it, but now, I can whip it up in less than a half an hour (minus the refrigeration time). The biggest issue for people who don't usually make their own vegan cheese is getting a hold of all of the ingredients. However, if you don't have a nearby health food store, you can get nutritional yeast and agar powder on Amazon, and all of the other ingredients can be found in your local grocery store. For amateurs, I'm going to provide a basic overview of the ingredients that I used: The Low Down on Vegan Cheesemaking: 1. Water: Well, you need water to dissolve the agar in. 2. Plain Unsweetened Almond Milk: I used this to give the cheese a more authentic flavor, but you can always use water instead. 3. Agar Powder: This is a sea vegetable that will help the cheese harden. 4. Coconut Oil: Aids the agar. You can usually find it near the other oils or in the baking section (near the flour) of the grocery store - optional. 5. Raw Cashews: Versatile, and though awesome in their original form, can be turned into even more amazing and tasty cheese, spreads, and dips. 6. Tahini: made from sesame, gives the cheese a harder and more convincing flavor. Find it in the grocery store (I can't remember what aisle). 7. Liquid Smoke: I used this to achieve a smokey flavor, but it's entirely optional. Find it for a dollar near the barbecue sauce. Ingredients: 1 cup water 1 cup plain unsweetened almond or other non-dairy milk 4 tsp. agar powder 1 tsp. coconut oil 1 cup raw cashews, drained and rinsed 1/4 cup nutritional yeast (maybe more) 3 tbsp. sesame tahini 1 tsp. salt Lawry's Seasoned Salt (optional) A few drops of liquid smoke (optional) Makes a sizable block of cheese. Active time: 15 minutes. Refrigeration: 5 to 6 hours. Instructions: 1. In a medium saucepan, bring the water, almond milk, agar powder, and coconut oil to a boil. Reduce heat to low and simmer for 7 to 10 minutes, whisking almost constantly. 2. Next, add the cashews, nutritional yeast, tahini, salt, and liquid smoke to your food processor. Pulse for 30 seconds, then scrape the mixture off of the sides and add 1/3 to 1/2 of the agar mixture from the saucepan. Continue processing the mixture, adding the remaining agar mixture and scraping the sides down as needed until a smooth and creamy mixture has formed. 3. Grease a bowl or container, and pour the cheese mixture into it. Let it cool on the counter for at least 15 minutes. Refrigerate for 6 hours or so. (I refrigerated mine overnight).
Une recette d'entrée délicieuse par fatima84
Dois hambúrgueres, alface, teorias da conspiração, Henry Ford, guerra cambial, no pão com gergelim.
Uma unidade do restaurante em São Paulo e outra no Rio de Janeiro já se chamam "Méqui"
Potrzebne składniki:250 gramów - pieczarki400 gramów - kurczak1 - cebula250 ml - śmietana 18 proc.200 gramów - twardy ser700 gramów - ziemniaki100 ml - mleko20 gramów - masłoprzyprawySposób przygotowania:1. Ugotowanie ziemniaków, zrobienie z nich puree oraz dodanie do nich masła oraz mleka.2. Pokrojenie pieczarek, usmażenie ich, a po odparowaniu wody dodanie do nich oleju, przypraw ...
