Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Learn how to make galatopita — a Greek pie made with a milk and semolina custard. It's creamy, dreamy and just plain delightful.
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
A delicious and simple dessert for a French classic- the Apricot Flaugnarde. This recipe includes fresh apricots and a hit of whiskey.
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
A mouthwatering Greek walnut cake recipe (karidopita), scented with the aromas and blends of cinnamon and grounded clove. Find out how to make the perfect walnut cake with this traditional Greek recipe.
The classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
wikiHow article about How to Make Syrniki.
Ricotta, chocolate and pastry are a match made in heaven (and Sicily).
Food blog with the best East European recipes. Including Polish, Slovak, Hungarian and Czech recipes.
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
This delicious sweet Filo Pastry dessert is a traditional Greek Fillo Pastry dessert that goes by the name of Soufra, rag pie or patsavouropita. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. Enjoy the beautiful flavours of this light custard dessert, fresh
Rich and creamy vanilla panna cotta that is so simple to make!
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
