A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper.
Eleva a un nivel superior tu pasión por la pasta.🍝
This cozy eggplant pasta recipe combines nutritious veggies like eggplant (aubergine), zucchini, kale, and tomatoes for a super flavourful and delicious vegetarian pasta bake. It's topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Gluten-free option included.
This tomato basil tofu pasta sauce is rich and creamy but made with simple and good for you ingredients! I promise you would never know this vegan pasta is made with tofu!
This delicious pasta recipe is bursting with umami flavors! Whether you're hosting a dinner party or it's another busy weeknight, this is one of the best one pot pasta recipes you will ever try!
One big skillet of comfort, coming right up. Pasta alla Gricia is one of the quintessential pasta dishes of Rome, and what makes it so fantastic is how simple it is.
Creamy Sun-Dried Tomato Pasta – Besides being incredibly easy to make, this creamy sun-dried tomato pasta cooks up super fast, and leave you feeling full and happy! With its hearty flavors an…
This Bruschetta Pasta with fresh tomatoes, basil, garlic, and olive oil comes together in 15 minutes for an easy vegetarian dinner recipe!
This Pasta Amatriciana recipe is my rendition on classic Italian amatriciana sauce. Prepared with crispy pancetta, dried red pepper flakes, canned Italian tomatoes, and pecorino cheese, this flavorful pasta sauce packs some heat and comes together in less than 30 minutes! While bucatini or spaghetti is the traditional pasta choice for amatriciana, rigatoni is a great alternative that has quickly become my personal favorite. The deep ridges and large surface area allow the textured sauce to cling really well.
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
Made with premium pancetta, known for its deep, salty intensity, our carbonara sauce also contains egg yolk, freshly ground black pepper and decadent Parmigiano Reggiano. We also add cream, which although a contentious issue, we believe it’s what makes our carbonara that extra bit, well, creamy. And who could resist such temptation?
Creamy Tomato Basil Pasta is a rich and flavorful dish, combining ripe tomatoes and fresh basil with a smooth, creamy sauce that's both comforting and easy to make.
Zucchini pasta sauce is a delicious way to eat zucchini. The sauce is easy to make and full of flavour. It's vegan, gluten-free and can also be made oil-free.
Esta receta de macarrones con berenjenas es muy sencilla y tiene mucho sabor mediterráneo. Esta salsa es un clásico italiano.
This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!
This Penne Pomodoro is the simplest tomato pasta recipe made with an easy, flavour-packed tomato sauce and fresh basil leaves. This recipe comes together in just 10 minutes making it perfect for busy weeknights or when you're short on time.
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
Baked Cream Cheese Pasta is a creamier version of the viral Baked Feta Pasta. Cream cheese and grape tomatoes are coated with olive oil, butter, fresh herbs, and garlic and then baked until golden brown and bubbly. Stir it all together with your favorite pasta and fresh basil for a rich, cheesy, and irresistible dish! Baked Cream Cheese Pasta is a no-fuss recipe that you can whip up quickly on a weeknight. But it’s also fancy enough for date night or guests! Simple ingredients. Easy cooking steps. Scrumptious outcome.
Hoy toca pasta, unos deliciosos espaguetis a la Tomasa que si los hacéis os van ha encantar. Es una receta que además de aportar a nuestra dieta diaria todos los nutrientes necesarios, es una salsa que está de vicio!! Lo cierto es que no se por que se les llama así,…
A while back my aunt came upon an awesome deal for a pasta roller. She snagged it up (obv) and then asked me for a …
This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman
