Handvo is popular Gujarati farsan. In this recipe is I prepared handva flour by for dal-rice, it can be store into air-tight container. Handva flour is a batter option then traditional method of soaking the pulses and rice and grinding them and allowing the batter. also, I prepared handva into regular kadai and baked in special hadva cooker

instant tomato dosa recipe, thakkali dosai with photo/video. Easy & quick tomato-based crisp, thin & flaky dosa similar to popular rava dosa

live dhokla is all time favorite Gujarati snack. In this recipe, I follow the traditional way of soaking, grounding, and fermenting to prepare soft and spongy dhokla.

Pizzelle tradition Abruzzo, these specialities are also known by different names, like ?neole?, ?nevole? (in Ortona), ?ferratele? or ?cancellate?.

benne dosa recipe, davanagere benne dose, butter dosa recipe with step by step photo/video. unique way of preparing the the traditional dosa recipe, originated from davanagere, karnataka. the dosa batter is unique and is prepared with rice, urad dal and puffed rice for the extra softness