Η κατεξοχήν ελληνική πίτσα με καταγωγή από την Κίμωλο, με ψωμένια ζύμη και ελάχιστα υλικά: ντομάτα, κρεμμύδι, ρίγανη και φυσικά αρκετό ελαιόλαδο. Υλικά Για 1 πίτσα διαμέτρου περίπου 38 εκ. Για τη βάση 350 γρ. αλεύρι για όλες τις χρήσεις 10 γρ. νωπή μαγιά (στα ψυγεία των σούπερ μάρκετ, συνήθως μαζί με τις φρέσκες ζύμες και τα βούτυρα) 280 ml χλιαρό νερό 1 κουτ. γλυκού ζάχαρη 1/3 κουτ. γλυκού αλάτι 80 ml ελαιόλαδο Για την επικάλυψη 2 ξερά κρεμμύδια, κομμένα σε λεπτές φέτες 2 κουτ. σούπας ντοματοπελτές 1 κουτ. γλυκού ρίγανη 1 κουτ. γλυκού αλάτι χοντρό 100 m
This truffle pizza is a delicious combination of sweet and savory! Juicy pears, creamy ricotta, pecorino, honey and fresh black truffles take our best pizza dough to the next level.
Ιδανική πίτσα με λίγα υλικά και πολύ νοστιμιά για όλες τις ώρες
Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family’s liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.
Φτιάξτε πίτσα εύκολα και γρήγορα με υλικά που υπάρχουν σε κάθε ντουλάπι!
Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it’s freezer-friendly too!
Λαχταριστή και μυρωδάτη πίτσα με απαλή γεύση για το μεσημεριανό σας
A quick, flavorful pasta with garlic-sautéed broccoli, walnuts and a rich brown butter sauce. Perfect for busy days or a cozy date night, this dish combines pantry staples for a straightforward, immensely tasty experience. Ready in just about 20 minutes!
You can use homemade pizza dough (or store-bought) with leftover rotisserie chicken for the best (speediest) dinner ever!
Z Francji (Crepes Suzette) przenosimy się dzisiaj do Włoch :) Sos bolognese, to sos pomidorowo-warzywny z dodatkiem duszonej, mielonej wołowiny. Tradycyjnie dodawany jest do lazanii, spaghetti i in…
Iná verzia ako jesť brokolicu, len mám ešte rezervy v syrovej omáčke. ;) Recept na Hlavné jedlá
Last night for dinner I was getting pretty desperate. I sat, staring at the fridge for about 10 minutes before deciding there was nothing there I could eat. Then I stared at the pantry. Then the cupboards all had their turn. Then I went back to the fridge. I hate it when I have left my planning too late and I am starving. It puts me in forage mode. In case you don't know what that is because you are one of those people that actually plans things out... forage mode is where anything that isn't nailed down has the potential to be eaten. I wanted something that would fill me up and make me feel like I had actualy eaten a meal...so...a peanut butter sandwich just wasn't going to cut it. Here is where I discovered how putting together 5 common household food items can transform a panicked last minute search into a fancy schmancy meal. In under 15 minutes...if you can believe that... I mean... being able to make something as delicious as this pasta in under 15 minutes...that's pretty sweet. **suh-weeeeeet** Plus (as if you needed another reason to make this) it makes just enough for one thereby saving you the temptation of eating and eating and eating until you explode. Pasta Carbonara For One Ingredients 2 oz pasta (I used linguini) 1 piece bacon, finely diced 2 cloves garlic, minced salt & pepper pinch garlic salt 1 egg 1 Tbsp 1% milk 2 Tbsp Parmesan cheese, shredded (divided) Directions In a medium pot, bring enough water to a boil to cook 2 oz of pasta. When water is boiling, add pasta and cook until desired consistency is reached. While pasta is boiling - cook bacon in a medium frying pan. When bacon is cooked but not crispy, drain off half of the oil. Return pan to heat and add garlic and spices to the bacon. Cook until garlic has softened and is fragrant, and bacon is crispy. In a small bowl, whisk together egg, milk, and 1 Tbsp of cheese. Set aside. To combine pasta - drain pasta in a strainer. Stir pasta into the pan with the bacon and garlic. Toss to combine. Pour back into pot and place on the burner it was cooked on. (The burner should be shut off now!) Slowly drizzle in egg/milk/cheese mixture, tossing and stirring constantly for about 1 - 2 minutes. Remove from burner and sprinkle with remaining 1 Tbsp cheese.Serve hot. The egg is cooked by the hot pasta. You must keep stirring the pasta as you add the egg mixture though so the egg doesn't scramble. I can't even tell you how amazing this tasted for how easy it is. I know...I know.... you are thinking it only tasted good because I was so desperate I was considering eating the ketchup packets in the fridge. No. That is not true at all. Well...the ketchup packet thing may be true...but this is amazing for completely different reasons. I looked it up on Fitday and I thought the values were pretty good: Calories - 282 Fat - 13.4 Carbs - 21 Protein - 18.7 Yeah. Like 300 calories for that. *Boom* mind blown. You could pair this with a lovely salad or some roasted veggies. Well, if you are on the ball and happen to plan things a little ahead of time you could. If not...just throw this together in a hurry and you will be able to eat in under 15 minutes. Stop by Kitchen Fun With My 3 Sons for some fun food and crafting links!
Ένα υπέροχο καλοκαιρινό πιάτο με φίνα, λεπτή γεύση. Λίγα, καλής ποιότητας υλικά, αρκούν για αυτή τη γρήγορη και απολαυστική μακαρονάδα. Σπαγγέτι ολικής άλεσης, κολοκυθάκι με τον ανθό του, λευκό κρασί, δυόσμος και φυσικά καλό ελαιόλαδο. Σας έρχονται τα αρώματα;
Ready in just 20 minutes, this speedy pasta recipe has all the flavours of winter with pancetta, chestnuts and thyme.
Delicious, Lip-smacking, sumptuous and surely a slimmer version of our regular Pizza sans the bread… Its literally a melting pot of loads of flavoursome Pizza
Un gustoso rustico salato con spinaci, ricotta e salmone affumicato. Ottimo da servire come antipasto, si prepara in pochi minuti con la pasta sfoglia già pronta e poi si mette in forno. Lo strude...
This Spaghetti with Lemon and Olive Oil is perfect anytime you want a taste of spring, regardless of the season. It's bright, cheery, and full of delicious flavors. Parmesan, garlic, and fresh basil add to the wonder of this easy (and healthy!) dish.
My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!
Diese leckere Pasta ist perfekt, wenn Sie großen Hunger haben! Probieren Sie das Rezept gleich aus
Křupavé opečené těstoviny a šunka s horkým rozteklým sýrem jsou stálice zimních večerů. Česká variace amerického národního pokrmu mac’n’cheese, tedy zapečených makaronů se sýrem, je perfektní ukázkou hřejivého rodinného jídla z jednoho pekáče. Zatímco Američané je jedí jako přílohu, nám vystačí bohatě jako hlavní chod. Když tak si k nim připravte směs listových salátů, která je odlehčí.
With only 10 minutes of prep time, this Slow Cooker Easy Roasted Garlic Marinara will be your new go-to sauce for dinner tonight or meal prep for later!
από την Μιλένα Χαβελα Υλικά & Εκτέλεση: Για την βάση: 500γρ στήθος κοτόπουλο, τριμμένο στο μίξερ κιμά, 2 κολοκύθια στον χοντρό τρίφτη, καλά στημένα 1 αυγό, αλάτι, πιπέρι, Ζυμώνουμε όλα τα υλικά πολύ καλά. Σε ταψί πίτσας, η λαμαρίνα, στρώνουμε την ζύμη πάχους 2εκ. αλείφουμε με λίγο πελτέ με νερό, η κέτσαπ Ντουκαν και
Przepis na Pierogi ze szpinakiem. Jak zrobić Pierogi ze szpinakiem Z białym serem i fetą. Pierogi ze szpinakiem to świetna odmiana dla tradycyjnych pierogów ruskich. Za sprawą dużej ilości czosnku oraz sera fety, pierogi ze szpinakiem nie są mdłe. Składniki farszu można dowolnie modyfikować. Osobiście lubię dodawać do farszu szpinakowego trochę białego sera,
С сегодняшнего дня в школе начались экскурсии. Сын закончил второй класс и теперь может отдыхать. Чтобы на экскурсиях он смог перекусить и угостить своих друзей вкусняшкой, я решил...
Εύκολη και γρήγορη πίτσα με λίγα υλικά!
This super cozy pasta recipe is absolutely perfect for the fall season! Made from large tubular pasta and a butternut squash sauce, the flavors are impeccable and serves a crowd!
Λαχταριστή και εύκολη πίτσα για το μεσημεριανό σας
Between store-bought puff pastry and phyllo dough, you've got holiday apps in the bag.
Improvisation encouraged! I sometimes add, very untraditionally, roasted or sautéed mushrooms. Also, about the dough: I've written the recipe with all bread flour, but I typically swap a third of that for spelt or white whole wheat flour. If you do, you'll need to add a couple tablespoons more water.
Grilled chicken served over a bed of lemon pasta.
This Easy Homemade Pizza Dough Recipe is made in 10 minutes! All you need is a few simple ingredients and stand mixer. The best pizza dough recipe you'll ever try!
Combine chicken, bacon and cauliflower for a creamy bake that's completely gluten-free.
Paneer tacos | Paneer & corn taco is a wonderful Indian Mexican fusion, combining paneer & corn with Mexican spices and topped with some delicious fixins!
Why rely on store-bought tomato sauce when you can make your own with summer tomatoes? Here, grilled, whole tomatoes are blended with seasonings for a speedy homemade sauce.
