Learn how to make a creamy, restaurant-worthy vegan penne alla vodka in your home kitchen! It's made with simple ingredients in 30 minutes.

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Difficulty Level: EasyTotal Time: 45 minutesServing Size: 2-4 servingsIngredients:Vodka Sauce: • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 tsp. sugar • 1/4 cup vodka • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely gratedRigatoni Gamberi: • 1/2 lb. Rigatoni or other short cut pasta • 1/3 lb. raw shrimp, tails removed • 1 bunch broccolini, stems & leaves removed • 1 cup vodka sauce • 1/3 cup whole m

This vegan vodka sauce is rich, creamy and super easy to make with just a handful of ingredients. Perfect over pasta!

30min · 6 servings 3 tablespoons vegan butter 1 yellow onion, diced 3 cloves garlic, minced ¼ cup tomato paste ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon crushed red pepper flakes, optional ¼ cup vodka ½ cup raw cashews 1 pound pasta, preferably penne ½ cup pasta water – reserve ½ cup of the pasta cooking liquid to add to the sauce Parmesan, optional, to garnish Fresh basil, optional, to garnish

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ON.AD har designet et eksklusivt emballagedesign for den prisvindende Haive vodka. Etiketten er designet i et stilrent look med guldfolio.

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