You will love this hummus avocado raw veggie wrap! It's a simple lunch option that doesn't take long to make. And, you're being healthy!
Summer may feel over after Labor Day weekend, but seasonally many summer veggies are still growing strong here in SoCal, including green zucchini. This season I’ve been growing a bunch of summer squash varieties that I’ve mainly been slicing up and freezing for future meals, but I’ve also used a lot of the green zucchini to ...
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Raw, Vegan, Gluten-Free, Nut-Free Red Bell Pepper Wraps are simple to make, made with whole food ingredients minus gluten or dairy.
The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!
These Mason Jar Instant Noodles are the perfect work lunch. The jars are packed full of veggies, vermicelli noodles and shredded chicken!
This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more.
Do it for the sauce.
This preparation is simple, but it's still one of my favorite fennel recipes. The wedges caramelize in the oven, taking on an irresistible sweet and savory flavor.
Looking for a raw food diet plan? Here is all about raw food diet - the best 7 days raw food diet plan and recommended books.
Living Lasagna is a raw recipe that will send your senses spiraling! As it warms in the dehydrator the aromas will start to make your mouth water!
This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!
These Buffalo Chickpea Ranch Wraps are the perfect vegan lunch on the go! Buffalo chickpeas, vegan ranch & veggies wrapped in a tortilla!
These raw vegan recipes are simple and quick to make, delicious and will speed your healing and help you shed excess weight fast.
Eggplant, also known as aubergine, has a flavor similar to that of zucchini but a much spongier texture. It can be used in a multitude of dishes from eggplant Parmesan to roasted eggplant and eggplant soup.
A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
A vegetarian sandwich with breaded eggplant, lettuce, tomato, and spicy harissa mayo.
Make this crispy tofu in 10 - 15 minutes. Saute it or bake it. This is going to be the bestever crispy tofu.
Fully plant-based juice pulp veggie burgers that are spiced and filling! These burger patties are packed with nutrients and fiber.
Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice.
Ingredients: 4 large zucchini, sliced into 3/4-inch thick rounds 2 tablespoons olive oil 3 cloves garlic, minced 1 cup shredded mozzarella cheese 1/4 cup
