This quick bread is tender and so fragrant and delicious, you won’t believe it is made with whole-grain flours and no oil! And, you can just as easily turn these into muffins (see note).
This tofu cream cheese is a quick, easy, nutritious recipe. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes. Enjoy it on crackers, bagels, or in your favorite recipes.
This collection of plant based salads is low carb, simple to make, high in plant-based protein, and hearty enough to be considered a main dish for dinner!
These Snickerdoodle Protein Cookies are so soft and chewy, packed with protein, only require a few ingredients & are paleo and vegan!
This Zucchini Parmesan will be an instant hit at your family's table. It is made with easy ingredients like zucchinis, breadcrumbs, tomato sauce, and Italian herbs. It is vegan but nobody will tell. Serve this and even the pickiest eaters will be happy. Be proud of your result and how everything comes together with step by step pictures so you can count on an amazing result.
This easy homemade vegan ground beef substitute is made with TVP and is a perfectly meaty sub for your favorite vegan ground meat. A great copycat recipe for all your favorite recipes you would usually use store bought ground or minced meat in. Use it to veganize any recipe calling for ground beef - from the best plant based lasagnas to tacos and everything in between.
Crispy Quinoa is a simple way to add crunchy plant-based protein to salads, grain bowls and even oatmeal. It's surprisingly easy to turn tender cooked quinoa into a crispy, nutty flavored topping.
The best vegan nacho cheese recipe. Rich, creamy and delicious. Made with cashews, nutritional yeast and more.
These homemade garlic vegan breadsticks are easy to make. They're perfect for freezing so you can pop one or two in the toaster oven to have with your favorite plant-based meals.
Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.
This 100% plant-based Impossible or Beyond meatloaf is freaking delicious! You can also make it with whole foods. Serve with your favorite veggie sides.
This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.
For those of you who are just starting your plant-based journey or just want to learn more about this topic, vegan documentaries can be a great place to start! … Continue reading4 Astounding Vegan Documentaries To Watch
These Sweet Potato and Black Bean Enchiladas are the perfect weeknight casserole for the changing fall weather! They are hearty yet vegetarian, and full of tons of flavor without being overly spicy. Your family will love it!
This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It's a family favorite dinner party recipe.
Soft, fluffy, and easy to make, these vegan pancakes are excellent for a cozy and delicious weekend brunch, served with seasonal fresh fruit, dairy-free butter, and maple syrup.We only use the simplest pantry staples, so you can make them any time you want without running to the store.
This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.
These Sesame Crusted Tofu Bowls are out of this world! If you're looking for a way to enjoy crispy tofu without the use of oil or an air fryer - look no further! The tofu is marinated in a sweet and savory sesame dressing and then perfectly crusted with sesame seeds to make the crunchy exterior. Served on a bed of steamed jasmine rice and fresh cucumber salad, this bowl is a delicious, vegan, and gluten-free meal that’s perfect for weeknight dinners or a healthy meal prep.
Ready for a wonderfully healthy shock? Enter... my delicious seed crackers. I know 'healthy' things get a bad reputation for flavour, but these are actually
Learn exactly how to cook quinoa on the stovetop and add it to all of your favorite recipes! With this step-by-step tutorial, you'll learn how long to cook quinoa so it's nice and fluffy, how to make it taste good on its own and plenty of new ways to use it. Our best quinoa recipes included!
This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It's a family favorite dinner party recipe.
Your favorite game day and holiday dip, made dairy-free! This crowd-pleasing vegan spinach artichoke dip is delicious and so easy to make.
This One Pot Sun-Dried Tomato Pasta is the perfect vegan dinner! A simple & delicious sauce, chickpeas and pasta all made in one pot.
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
Vegan Spaghetti Sauce with Real Tomatoes is my favorite way to serve a quick and easy spaghetti dinner meal. We’re using Roma tomatoes along with pantry-friendly spices and ingredients - making this an affordable, plant-based dish.
Find easy and tasty low-carb vegan breakfast recipes from keto oatmeal anallsd frittata to almond flour waffles, tofu scramble and low-carb granola bars in this article! Additionally, we love making Bliss Balls and wanted to share a version of them here that focuses more on protein and fat.
