A sliceable, spreadable vegan cheese that will blow your mind! This cashew-based cheese is made with just a handful of ingredients and is an explosion of salty, cheesy, tangy, and umami flavors thanks to fermentation.

Excess mucoid build-up in the body is a sign that the body is in a state of agitation. This mucus can manifest from toxins, pollutants, food additives, food allergens (soy, wheat, eggs, dairy), and it

Stumbled upon some very fresh grass-fed heavy cream at the market this weekend, and on a whim bought some and made these matcha mousse cups. It's not paleo with the dairy, but it is primal-friendly and simple with just 4 ingredients. RECIPE: 1 cup grassfed heavy cream, 2 tbsp raw honey, 2 tbsp matcha powder, and 1 tsp gelatin (dissolved in a bit of the cream), Whip it up & its ready. The honey and matcha were souvenirs from Japan via the bf-- I've been meaning to find a dish that'll let their true flavors shine without being muddled or over-cooked/baked.

An indulgent Cambodian salad that resembles a south-east Asian carpaccio.

When it comes to burgers, most people think of beef. Lamb offers cooks a more complex and sophisticated flavor to work with. The sweet and savory sun-dried tomatoes and earthy mushrooms harmonize perfectly with the rich lamb. My favorite way to enjoy burgers is on top of grilled portobello mushrooms. - Arsy Vartanian, author of The Paleo Foodie Cookbook

Vietnamese Raw Beef Salad, yes, i know it’s hardly a salad, but that’s what it’s called haha Ingredients: One 6oz beef flank steak Quarter of a red onion 1 cup thai basil leaves 6…

Are you a coffee lover? Good, cuz you're invited to a crazy raw tea party *on my bed* where the magic happens. Especially today as Im having a photo shoot on my bed (the room's got two windows and a mirror so the light is perfect). I love making mousses as you can pop what ever you fancy in them. Ah well almost anything. This time I flavored my mousse with coffee AND chlorella! Then I piped it out in small coffee cups to be enjoyed well chilled. The mousse is quite heavy so you feel cute and sweet after only 4 to 5 spoons, which makes it the perfect after dinner dessert. This recipe serves about four small cups. I picture an old, odd lady living with 20 cats in a cabin somewhere where the mailman don't visit, that she feeds the bears and wolves around her house with leftovers and that she has a raven living on her porch. Anyhow, this lady would come up with a recipe like this one, trying to seduce any passtravelers. Only that the lady happens to be me. Minus the cats, raven, bears, wolves, the cabin and so but... yeah and Im not an old lady.. But the archetype of that old lady lives inside of me and I do try to seduce you with this mousse. Are you with me? Good. Let's dive into it! If you don't want 7 tablespoons of nasty, decadent, strong, black coffee in your mousse, then try adding some Maca instead. But hey, if you want to enjoy some coffee, do it stylishy sinful! Crazy Tea Party Mocca Mousse, swedish • 2 dl Dadlar • 2.5 dl Cocosmjölk (2.5 dl Vatten + 1 dl Cocos, kör i blender och pressa ut mjölken genom en "nötmjölkspåse") • 2 små nypor rosa Himalayasalt • 1 krm äkta Vanilj • 2.5 msk raw Kakao • 1 msk Lucuma • 2 msk Avocado • 7 msk starkt, svart Kaffe • 5 msk virgin Cocosolja • 0.5 tsk Chlorella Kärna ur och blötlägg Dadlarna. Gör Cocosmjölken och brygg kaffet. Överför Dadlar och Cocosmjölk till en blender och mixa tills slätt. Tillsätt nu resten av ingredienserna utom Cocosoljan och mixa tills helt slät. Tillsätt då Cocosoljan och mixa 15 sek. Lägg moussen i kylen över natten, eller för att den ska stelna snabbare, i frysen. Du kan hälla ner moussen i en plastpåse och när den har stelnat och blivit krämigare klipper du av ett litet hörn av påsen och klämmer i det i en skål / tekopp. Toppa med bär. • Do you happen to be Swedish? Great! Pay a visit to our webshop therawdessertkitchen.se to shop your super foods and find out more about how to use them and why they are so good for your body and mind! Here's where you go. • Not signed up for my free eLetter yet? Oh no... That means you're missing out on a lot of exciting stuff, like cool raw recipes, info and offers (mostly for the swedish readers). It's easy fixed though, sign up in the submission box to the right blog-column. See you there! • Want more? Then click like to The Raw Dessert Kitchen's Page on Facebook to get updates. I'd LOVE to hear from you! Tell me what you think about stuff, your opinion and feedback means a lot to me. Like this post? Then share it with the rest of the world! Thanks a lot for reading! Much Love /Karolina Eleonora~

This recipe will be your best friend during cold and flu season. Personally I think this tea tastes amazing. And I am not a tea drinker. My idea of tea used to be McDonald’s Sweet Tea… yeah, I’ve moved on to bigger an better things these days. Not to mention this tea is a combination of things that will do a body good. I mean GOOD. Let me break it down for you: Turmeric: This spice is a member of the ginger root family, and is known for its anti-inflammatory effects. In fact, in India, it is widely used for arthritis and joint pain relief. A main compound of turmeric, cumin, has been shown in at least 30 different studies to have anti-tumor/anticancer and antioxidant effects. This spice has also been shown to be a wonderful detoxing agent for the liver. Ginger: A classic for settling an upset stomach, this root too has anti-inflammatory effects. Ginger has also been shown to improve circulation, and has been used in Asian cultures for hundreds of years to treat cold hands and feet. Cinnamon: Cinnamon has been shown to lower blood sugar by increasing glucose metabolism, and also to improve capillary function. This spice also has antimicrobial and anti-inflammatory effects. You may also like these teas from FoodSocial Chamoile Tea: https://foodsocial.io/recipe/chamomile-tea-latte/ Workout Water: https://foodsocial.io/recipe/workout-water/

I know some of you are into CrossFit, HIIT, Spartan racing, weight-lifting, and various other intense forms of exercise - so I came up with this raw egg

Zucchini noodles tossed with dairy free pesto sauce and sun-dried tomatoes for the perfect balance. Optional add-in of chicken or keep it meat free!

Why Do You Eat Your Meat Raw? It seems like almost every week that a new person who has stumbled into our Zero Carb Facebook group Principia Carnivora asks this question. Since it comes up so often…

Lekkere carpaccio salade. Supermalse carpaccio, Parmezaan, verse tomaatjes uit het seizoen en een romige pesto-dressing. Probeer het zelf.

Alors là, vraiment, ça déchire ! Je viens de tester un tataki de boeuf et son mode de cuisson à la japonaise qui consiste à juste saisir un morceau de boeuf (ou de thon, de saumon …) sur toutes les faces en le laissant cru à l’intérieur puis à le laisser mariner toute une nuit dans […]

These fermented okra pickles are deeply sour and slightly spicy with complex notes of garlic and mustard seeds. They are just about the easiest okra pickles you can make, and take only about 5 minutes of active time in the kitchen and a little patience as probiotics ferment the okra.

These classic lacto-fermented pickles are super easy, crunchy, flavourful and packed with probiotics! They are excellent for your health!

A clear-cut, comprehensive guide to all the health benefits of green tea.

This raw paleo tuna salad was so simple to make and is definitely my new favorite dinner.

This raw sour cream is made using raw cream and a sour cream starter culture, yielding a thick, tangy, and delicious result full of gut-healing, nourishing bacteria.

Cucumber, carrots, kelp noodles and a creamy sesame sunflower sauce fill these summer roll inspired lettuce wraps.

Top things to eat when in Amsterdam.

A kid friendly, hydrating & mineral rich herbal infusion made with busy kids in mind!

By Sally Fallon Morell

Rejuvelac is a fermented liquid made from sprouted grains that can be used to make cultured vegan cheese. It can be made with many types of grains, but quinoa sprouts the easiest and fastest. Rejuvelac contains probiotics and has a lemony flavor, so some people like to drink it.

Explore ASL's 203 photos on Flickr!

Stevia is commonly known as sweet leaf or sugar leaf; its leaves and extracts are obtained from perennial stevia shrubs native to South America. Extract of this plant, according to Memorial Sloan-Kettering Cancer Center, is two to 300 times sweeter than common table sugar. It has long been used as a sweetening agent. A stevia extract known as...

Organic Herbal and Medicinal Teas

From Rick Stein's French Odyssey, steak tartare has to be one of France's signature dishes. The premium beef is simply seasoned and served with an egg yolk.

Including Keto smoothies, soups and shakes in your diet will help to reduce the extra weight on your body. That's because the ketogenic diet induces ketosis, a metabolic process in which our body uses fat for energy and also the liver produces ketones. There are so many hotch-potch diet plans laid down including the keto

Here is my how-to guide to soaking nuts and seeds for easy, delicious, raw, vegan dip/spread recipes. Get Creative with Healthy Nuts. After reading this post you'll be able to make hundreds of creative, customized soaked nut recipes. These cravable recipes can be used as dips, spreads, party appetizers, sandwich fillings, faux creamy cheese spreads,...

Medical Medium: Chaga Iced Tea - now at www.medicalmedium.com

You can add ¼ cup shaved Parmesan cheese to this finished recipe. Not strictly Paleo but extremely tasty! For this recipe I used frozen meat, as I get my meat directly form the farmer, I am not worried about bacteria. I would not eat commercial, factory farmed meat raw, it is better to invest in a small piece of really high quality beef, you will not need much for this dish.

Dairy-Free Matcha Mint Chip Frappé Recipe - No Refined Sugar Smoothie Sponsored by Silk

Tataki de boeuf à l’orange sanguine

La quantités de chacun des condiments proposés dans cette recette sont données à titre d’indication. Certains préfèrent plus ou moins de moutarde, de câpres ou de cornichons, par exemple. Nous ajustons généralement les condiments et les herbes en goûtant.

This Ethiopian Kitfo beef tartare recipe features high-quality steak minced and combined with bold spices. Enjoy with injera and nearly any sides!

Poke is something you crave. Something you daydream about. Tender chunks of raw ahi tuna, marinated in shoyu, sesame oil, and any combination of chili pepper and sriracha. Other variations of ingredients may include seaweed, green onion, maui or red onion, toasted sesame seeds, furikake, garlic, or