A guide to the most common styles of the Japanese specialty, from ramen broth types to noddles and toppings.
The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.
Chicken Ramen Noodle Stir Fry – A fast, easy, and budget-friendly meal you can enjoy at home instead of ordering take-out. This ramen noodles and chicken stir-fry is delicious and features th…
Ramen Noodles; easy to love, easier to make! This too-good-to-be-true mealtime favorite has become even more popular in recent months, and it’s not hard to...
Ramen grilled cheese breaks the traditional sandwich out of the bread box with layers of gooey cheese nestled between crispy ramen noodles.
Instant ramen never looked so good.
Satisfy your craving for Ramen soup with this homemade ramen bowl recipe. In less than 30 minutes you can be slurping up this restaurant-worthy Ramen in the comfort of your own home with little effort. This is the noodle soup everyone deserves!
Carbs, cheese and ramen make miso happy. Kick your carbonara up a notch with this spin on the classic Italian pasta dish.
Like any good ramen, this is a time consuming dish in order to develop flavor. It results in a really amazing noodle soup bowl with beautiful robustness.
This easy spicy and creamy miso instant ramen is the perfect instant ramen upgrade. Forget the sauce packet, and make your own healthier homemade broth.
Vegetarian or vegan ramen can absolutely be as good as its meat-based counterparts. You introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish.
Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Slight salty, sweet and packed with umami goodness, these jammy, soft boiled Ramen Eggs are what life is all about. They are super easy to make and perfect in ramen, as a snack or any way you like them!
Gyudon: a Japanese rice bowl topped with beef and onions in a sweet and savory sauce. In this recipe, we're making a Japanese gyudon bowl – but with ramen instead of rice.
Our favorite Homemade Ramen Bowl Recipes featuring vegan, vegetarian, and pescatarian recipes plus our go-to ramen tips, tricks, + toppings!
Garlic Sautéed Cabbage Kale Skillet – Delicious and packed with nutrients, this healthful blend of sautéed cabbage and kale makes a wonderful side dish for any main course or a vegetarian mai…
Here, we rounded up 101 easy and stylish recipes from Pinterest that are guaranteed to impress anyone—IRL and on Instagram!
aantal personen: 4 voorbereidingstijd: 1 UUR bereidingstijd: 30 MINUTEN totale tijd: 1 UUR 30 MINUTEN
Chicken Ramen Noodle Stir Fry – A fast, easy, and budget-friendly meal you can enjoy at home instead of ordering take-out. This ramen noodles and chicken stir-fry is delicious and features th…
Now that we know all about soup, let’s take a quick march through the rest of ramen’s core elements. Today, we’ll talk about tare . When you go to a ramen ya (that’s the Japanese term for ramen restaurant), you’ll often see ramen categorized by the type of tare used in a particular bo
How good does this breakfast ramen skillet look? This sausage, cheese, and egg combo makes for the perfect hearty breakfast bowl.
Satisfy your ramen cravings with healthy miso ramen with chicken from the comfort of your own home. Weeknight dinners have never been tastier!
Normally, chashu pork is slow cooked for hours to get it nice and tender. In this recipe, we're taking a shortcut and cutting down on this cooking time from hours to less than 15 minutes.
In case you haven’t yet been fully indoctrinated into the wonderful world of ramen, here’s an uncomplicated overview of an otherwise elaborate meal: Tonkotsu Ramen....
Gochujang: it's spicy, it's savory, it's lightly sweet, and it's 100% delicious. Paired with creamy milk and tangy kimchi noodles, this creamy & spicy gochujang ramen is a delight to your tastebuds.
25 minutes is all it takes to make my restaurant quality Japanese shoyu ramen at home.
Vegetarian or vegan ramen can absolutely be as good as its meat-based counterparts. You introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish.
Thai Peanut Ramen Noodles gives instant ramen a makeover with a mouthwatering peanut sauce! This easy ramen noodles recipe is ready in ten minutes!
This simple, warming Spicy Miso Braised Beef Ramen is just the right bowl to warm up with...it’s a little spicy and the flavor is spot-on!
This homemade pork ramen is not difficult to make, but it is a bit time-consuming! Fair warning! The end result is WELL worth it. I'm already planning my next bowl.
This 5-Ingredient Ramen Carbonara is such an easy, delicious way to get dinner on the table in just minutes! All the usual suspects are there - pancetta, egg yolks, parmesan cheese - with the addition of chewy quick-cooking ramen noodles. Also, everything is made in just one pan!
If few things make you happier than a piping-hot bowl of ramen, you're in the right place. We're not talking about the instant ramen that sustained you in
That jammy egg you get in your ramen is good just about anywhere else.
You deserve so much better.
This Korean-inspired Beef Ramen Recipe has tender braised beef, kimchi, noodles, and eggs in a flavorful beef ramen broth. The whole recipe comes together in one pot, too!
Everyone needs an arsenal of great noodle soup recipes for winter. Here are twenty fantastic options from ramens and pho, to soba bowls.
From shio ramen to shoyu ramen to miso ramen, here is your guide to the most popular types of ramen and how they are classified in Japan.
Ramen is a brothy noodle dish that became popular in Japan in the late 1800’s. The special noodles used in this dish are made using a unique, rich mineral water. The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and choy sum in this classic dish.
