A delicious and authentic semolina and coconut cake baked to perfection and soaked in simple syrup. There's nothing like it and it comes together so quickly!
Piyaju, Red Lentil fritters have a special spot in my heart. I grew up eating these in Bangladesh, but it only came during a special time. Not sure where this originated from, but Piyaju is a special treat made during Ramadan, the holy month of fasting. I remember walking through the busy city streetsRead More...
Malawian chambo is actually a type of fish that is endemic to Lake Malawi also known as Lake Nyasa. The freshwater fish is in the Tilapia family and therefore an easy fish to find to
If you're looking for a delicious and healthy paleo dessert these blondies are for you!
Atayef or Qatayef is a delicious Middle Eastern dessert enjoyed during Ramadan. These Middle Eastern style pancakes are filled with Arabic sweet cheese or mixed nuts and then soaked in a fragrant orange blossom and rose water simple syrup. They are one of my FAVORITE treats to make during Ramadan! Middle Eastern Style Pancakes Arabic
Les jours passent sans que je n'ai ni le temps ni vraiment l'envie de cuisiner... Mais heureusement pour mon mari, mes enfants, et vous aussi, quelques petits plats de famille ont fait leur retour dans mes casserolles. Parmis eux, la Frita ! Un incontournable...
These Gluten-Free Lamingtons are spongy, soft, buttery, jam-infused, flavorful, perfectly sweetened and so delicious!
Daltjies are a delicious and easy to make Cape Malay appetiser, crispy on the outside and soft and pillowy on the inside.
These gourmet Medjoul Dates make the perfect healthy snack and a natural fuel for the body! They taste super moist, crunchy, and creamy and are stuffed with many flavors: almond-pistachio, chocolate-hazelnut, lemon-apricot, etc.
Msemmen is typically made for breakfast or afternoon snack time. It is a laminated bread that can be eaten savory or sweet.
Old Fashioned Baklava is sure to impress with its luscious flaky honey-soaked layers! Its the perfect dessert for the Holidays! Its Crispy,
Authentic-tasting gluten free sopapillas, the New Mexican or South American fried dough, are fried to perfection and drizzled with honey.
Easy Za'atar Croissants with Labneh are the perfect side for breakfast, lunch or dinner! Easy to make and full of Middle Eastern spice!
Our lovely neighbour, who is from South Africa, dropped by with some of this bean soup the other week and our kiddo, who is nowadays as likely to throw his food on the ground as he is to actually e…
This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.
The BEST politiko Thessalonikis Πολιτικο Θεσσαλονικης
Pakora Chickpea Flour Waffles are a fun savory vegan breakfast treat or snack! Veggie Pakora fritters are a staple at most Indian restaurants and now you can have them for breakfast - unfried! Gluten-free too! Soyfree Nutfree. Makes 8-9 mini waffles or 4-5 regular size
Gâteau marocain aux dattes pour 4 à 6 personnes.
Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.
Eton Mess, 3x anders. Naast de klassieke variant van Eton Mess met slagroom, meringue en aardbei, nog twee andere varianten
La recette facile et inratable des baghrirs marocains, des crêpes aux mille trous délicieuses ...
De laatste tijd kreeg ik een aantal verzoeken voor glutenvrije recepten. Nou ben ik daar nooit zo mee bezig geweest en moest ik ook even...
A delightful Turkish dessert made with shredded kadayif dough noodles, syrup and pistachios.
Schnelles und einfaches Rezept für Sütlac, den beliebten Milchreis aus der Türkei. So bereitest du den perfekten türkischen Reispudding aus dem Backofen zu.
Tahini adds a nutty flavor to banana bread with added nutritional benefits. Gluten-free, dairy-free, and refined sugar-free.
