Koeksisters are a cherished South African confection that evokes nostalgia and warmth, reminiscent of family gatherings and festive occasions. These delectable treats, braided and soaked in sweet syrup, are a
Try these South African delight with our irresistible koeksisters! Crispy, golden braids of dough soaked in a spiced syrup, these mouthwatering pastries offer a perfect balance of sweetness and spice.
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
South Africa's national dish and its best-kept secret - A spicy, curried mince dish cooked with sultanas and covered with a savoury egg custard topping, as served by Oprah for Thanksgiving.
Bobotie is so traditionally South Africa and this easy bobotie recipe has just what our long lost friends around the world need to feel at home. Bobotie recipe
South Africa's national dish and its best-kept secret - A spicy, curried mince dish cooked with sultanas and covered with a savoury egg custard topping, as served by Oprah for Thanksgiving.
This Cape Malay chicken curry recipe makes a richly spiced curry from Cape Town, South Africa. Eaten with aromatic Cape Malay yellow rice, buttery roti, and simple tomato, onion and cucumber sambals, it’s an incredibly delicious curry that you’ll be sorry to finish. Our tip: make double the amount, as it tastes even better as leftovers the next day.
When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …
Discover the taste of South Africa with our traditional Milk Tart recipe. This creamy, comforting dessert is a South African classic that's perfect for any occasion.
Materials: Made of the artists' personal recipe for 100% vegan ivory Length: 2.5" Details: Certified Vegan by PETA Origin: Capetown, South Africa See More: Shop the entire collection
Craving for some Traditional South African Food? You need to try out these easy South African dinner recipes that are full of flavor, spice and make the perfect comfort foods after a long day of work. These easy South African dishes will make you fall in love with curry and spices.
Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.
I travelled 400km all the way into the middle of the Karoo to find the perfect koeksister recipe - and I found it!
Waterblommetjie Bredie - Recipe
This Amarula Dom Pedro recipe is a winner. Serve it at your next dinner party and get ready for 'ooh's' and 'ah's'. See the full recipe here.
Here's a simple recipe for a delicious potato bake from South Africa.
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
In South Africa we love to braai. But the side dishes are just as important as the meat. So why not try your hand at the ultimate braai pie.
FATIMAS CAPE MALAY KOESISTERS
Devilishly Simple Canvases for All Your Favourite Flavour Combinations, but Just as Glorious on Their Own
Being from the US South, I love cornbread! We already enjoy a Costa Rican version, so when we studied South Africa recently, I thought it would be fun to try their version, too! Popular in many parts of southern Africa, it is known as mealie bread. I love that it incorporates fresh corn into the…
Unique to South Africa, bobotie is the platypus of international cuisine. Neither a pie nor a meatloaf, both sweet and savoury, bobotie is a hybrid dish that speaks to South Africa’s many cul…
These are pancakes - The South Africa way. You might know them better as Crepes. By whatever name you might know then, they remain delicious!
Craving for some Traditional South African Food? You need to try out these easy South African dinner recipes that are full of flavor, spice and make the perfect comfort foods after a long day of work. These easy South African dishes will make you fall in love with curry and spices.
This tasty cheesecake with a South African twist is based on a recipe from ‘Huisgenoot Wenresepte' 1987 by Annette Human. Milktart Cheesecake Makes one medium cake You will need For the base 200g biscuits (Tennis or Digestive) 4 Tbls butter, melted ¼ cup sugar For the filling 250g plain cream cheese (room temperature) 150ml castor sugar 25ml cake flour 4 extra large eggs 500ml full cream milk Juice of half a lemon 5ml vanilla extract Cinnamon powder How to make it For the base Pre-heat the oven to 180°C. Crush biscuits in a food processor. Add melted butter and sugar to the biscuits and process until mixed well. Press the mixture on the bottom and half way up the sides of a 26cm spring-form tin. Bake for 15 minutes until set. Remove from oven and allow to cool before filling. For the filling Pre-heat the oven to 180°C. Whisk the cream cheese till soft and fluffy. Gradually add the sugar and flour to the mixture while whisking. Add the eggs one by one and whisk well after each addition. Gradually add the milk, lemon juice and extract to the mixture while whisking. Pour the mixture into the prepared base and sprinkle with cinnamon. Bake for 50 – 60 minutes until the filling has set and a test toothpick comes out clean. Allow the cake to cool at room temperature in the cake tin. Refrigerate the cake overnight (still in the pan). Remove spring-form and serve cool or at room temperature with preserved ginger, figs or orange curls.
Discover the most delicious and refreshing South African cocktails! Get ready to sip on the best drinks that will transport you to the coast of Cape Town.
