This quick and easy way to steam vegetables all at once has been Chef Maka's barbecue party trick for years. He enjoys having his guests wonder what's in the bag and opening it to perfectly steamed and seasoned vegetables.
Thanksgiving is around the corner, and this BACON-WRAPPED ASPARAGUS WITH TOMATO SPICED JAM by Chef Adam Tabura is a side dish you have to try! 🌿🍅 GET COOKIN’: 🌿 2 tbsp + 1 tsp olive oil, divided 🌿 1 cup onion, diced 🌿 12 to 16 pieces fresh asparagus spears 🌿 6 pieces bacon, thinly sliced 🌿 salt & pepper 🌿 1 tbsp garlic, minced 🌿 6 oz. ripped tomatoes, canned 🌿 2 tbsp red wine vinegar 🌿 1 tbsp brown sugar 🌿 1/2 tbsp Sambal chili paste Find the full recipe at ktasuperstores.com
One of Hawaii’s most popular plate lunch dishes, deliciously showcasing the state’s cultural fusion, is shoyu chicken. Shoyu, a borrowed Japanese word for
This delicious miso salmon air fryer recipe couldn't be easier to make. The miso marinade for fish is only 8 ingredients
The concept of Hawaii as one of the 50 U.S. states, gives most Americans mixed emotions - we all know it's just too nice for its own good! And we know that it's the haunt of the ultra rich - there is no such thing as a budget vacation to Hawaii. Hawaii is a different…
Cream Cheese Pound Cake Ingredients: 1 cup butter, softened 8 oz cream cheese, softened 3 cups all-purpose flour 3 cups sugar 6 large eggs 1 tsp vanilla extract ½ tsp almond extract ¼ tsp salt
Dorada la cuptor cu rosii si masline reteta. Afla cum se se prepara peste dorada la cuptor cu rosii si masline. Dorada in stil mediteranean.
'Ono kind grinds! It looks like we will be eating good tonight with Chef Michi's MEDITERRANEAN STYLE ONO. 🐟 Get this recipe & more: ktasuperstores.com/recipes/mediterranean-style-ono
Dry Mein, or sometimes called Dry Noodles, originated from Maui's local restaurant, Sam Sato's. The noodles are tossed with a shoyu-oyster sauce and garnished with local garnishes like charsiu, green onions, and bean sprouts. Served on the side is a chicken flavored broth. The "dry" part of the name refers to the noodles being served without the broth compared to the traditional ramen. Instead the broth is served in a separate bowl so you can dip the noodles to your liking.
This smoothie is nutritious and filling enough to serve as a meal replacement or alongside your favorite breakfast items.
No grill needed to satisfy that BBQ feel. Skewered veggies in the oven with a flavorful marinade make it easy to prepare ahead and bring to a potluck. If planning to grill just be careful with bamboo sticks on as they can easily burn… Enjoy!
Chef Alyssa’s goal with this recipe was to create an easy veggie burger that can hold all the fixings and bring on a satisfied smile. She also likes to it wrapped inside a lettuce leaf with a dollop of mayo and a slice of tomato.
This Kabocha & Corn Chowder is comfort food with a twist, the pumpkin's sweetness and orange color are a great addition to an already good soup! We are in the sustainability era and instead of trying to find more land to farm we need to focus on cooking more of what is available. We always have lots of pumpkin in the fall so why not add it to any dish that would be elevated with it!
Chef Ryan loves baked potatoes and French fries—so why not combine both? These Loaded Baked Potato Fries are crispy, cheesy and packed with flavor—perfect for game day or any comfort food craving! [2/26/25 Coupon Book]
One skillet, endless flavor – the perfect meal for busy nights and easy cleanup. 🍗 extra virgin olive oil 🍗 1 onion (julienned) 🍗 4 medium size carrots (1" sliced on a diagonal) 🍗 1 medium red potato (1/2" slices) 🍗 4 cups button mushrooms (halved) 🍗 1 lb. broccoli crown, cut into bite-size pieces 🍗 3 cloves garlic (sliced) 🍗 3 chicken thighs (boneless, skinless) 🍗 1 tbsp fresh herbs (basil, oregano, or thyme, chopped) 🍗 ¾ cup chicken broth 🍗 salt
Delight family and friends with this light and refreshing summer treat. Try your own variation with different fruits and Jell-O flavors!
A hearty main course that's perfect for family and friends gathering during the fall season.
30min · 6 servings Can't go wrong with poke. Even better if it's STEAK POKE! This Quick and 'Ono recipe by Chef Ryan Covert provides an easy appetizer or entree for dad's special day. #QuickAndOno #fathersday #steak #poke #bbq 4 oz. New York steaks salt pepper 2 cup grape tomatoes (cut in half) 1 red onion (small, sliced thin) 2 cloves garlic (minced) 2/3 cup soy sauce (regular or low sodium) 2 Tbsp rice wine vinegar 2 Tbsp Tabasco (optional) 1 bunch cilantro (roughly chopped) Season the steaks on each side with salt and pepper. Grill or pan sear steak on high heat to desired doneness. Allow the steaks to rest for 10 minutes. Dice the steaks into large chunks or poke size pieces trimming off excess fat. Place into a medium size mixing bowl along with the tomatoes, onion, garli
Chef Maka puts his own twist to your average roasted asparagus dish. A quick and easy recipe that is sure to impress.
