Perfect for a light lunch or to pop in a picnic, Mary Berry's recipe for Leek and Stilton Quiche, as seen on her BBC 1 series, Classic, pairs sweet leek with bold stilton.
These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.
A delicious beautiful courgette and carrot quiche recipe you will want to do over and over and that the kids will love eating
Parisian foods & all popular French foods are found in Paris. A central region where anything from the country is available. All train lines meet in the city.
A deep quiche with a crisp pastry case, and delicate flavours of spinach, broad beans and fresh tarragon. The pastry includes lard, but you can swap this for butter to make it vegetarian. Eat hot or cold with a green salad and boiled new potatoes - perfect for a Coronation Big Lunch! Image: Buckingham Palace
Here’s an easy salmon quiche to enjoy with a glass of white wine for a light evening dinner. Do not bake it in advance to prevent the quiche from drying up. Dill is one the best aromatic herb…
VINNIGE KORSLOSE SOUTTERT
A layer of the creamy, luscious, French cheese and specks of chives make this Brie Quiche a decadent, luxe brunch dish. Brie Quiche can be made ahead for easier hosting.
This popular French pie consists of a pastry crust filled with eggs, cream, and anything from bacon, cheese, and leek to mushrooms and seafood. Quiche is usually very filling and high in calories, making it a frequent choice for parties and buffet tables
This Honey Baklava Tart is a merging of cuisines. Italian Frangipane and Turkish Baklava combine to make a tender, luscious honey, pistachio and hazelnut tart. A truly special treat.
Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases. You'll love these mini filo pastry quiche cups!
Beetroot And Feta Tart- A delicious and easy, colourful tart made like a quiche with beetroot and feta cheese.
James Martin’s quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling. See the video on this page to help you ‘bake blind’ if you’ve not tried this method before.
Your weeknight dinners just got a whole lot more exciting
No other savory pie is more elegant than classic Quiche Lorraine. Get step-by-step instructions and helpful tips to make this make-ahead-friendly, rich, custardy dish in your home kitchen!
Quit scrambling to make eggs for a crowd and whip up one of these tasty quiche recipes, which include broccoli, veggie, and ham and cheese options.
Diese Pfirsich-Tarte wird alle Geschmäcker befriedigen, denn sie ist vegan. Schnappt euch euer Kuchenbesteck und macht euch bereit für diesen Genuss.
Because puff pastry isn't just for sweets.
You don't need a fortune to enjoy tasty meals. Take a look at our cheap & easy recipes for cooking on a budget – visit The Healthy Mummy today.
Ben Tish‘s fragrant pistachio, orange and cardamom tart is served with tangy goat’s milk yoghurt to cut through the super sweet nutty filling. He says: “I like to use the super-green Iranian pistachios for this recipe, for their vibrant colour and fresh, sweet flavour, while cardamom works beautifully alongside the fresh orange flavour. Gran Torres is a delicious orange brandy liqueur from Spain that I love to add to desserts for a little kick. If you can’t find it, another dry orange liqueur will do.”
Cutting out rich pastry cuts the calories. Here we’ve used filo, which saves on fat but still tastes great. Beautiful!
Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.
Try Mary Berry's delicious quiche Lorraine recipe plus other recipes from Red Online.
Classic. This quiche is packed with tasty fillings but is still relatively low fat because there is no cheese. As much as I love cheese, there is so much flavour already that you don’t need i…
Smoked salmon quiche with creamy soft custard and fresh asparagus and dill - a perfect brunch for special occasions or a nice light dinner served with fresh green salad.
This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.
Get your quiche right with this masterclass recipe from James. He's used bacon, tomatoes, cheese and onion in his filling but you can add whatever you like!
Oond 180 gr C. Smeer diep tertbak en voer uit met gekoopte broskorsdeeg. Gooi 250 gr gerasperde cheddar kaas oor deeg, dan 150 gr gesnyde biltong. Klits saam: 4 eiers en 250 ml room en 125 ml melk …
Yskastert is ’n immergewilde Suid-Afrikaanse gunsteling en hierdie maklike resep is so reg in ons kraal. Ek het altyd ’n paar pakkies Tennisbeskuitjies in my spens, want jy kan dit vir menige yskastert-idee en ander soet happies gebruik.
Made from scratch, pastry included, this deep dish egg and bacon flan is a hearty family meal that’s great to make when you have an abundance of eggs to use up.
Fig honey pistachio tarts are fragrant and delicate addition to your morning coffee or an afteroon tea, which you can whip up in 30 minutes.
Author Michael Ruhlman wants to free home cooks from what he calls the "shackles of the recipe." He says home cooks are so focused on recipes that they don't understand the importance of ratios.
Recipe video above. The most amazing salmon quiche made with smoked salmon!! When cooked, it's looks just like cooked normal salmon - but with better seasoning in every bite. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. Scale down for smaller tins and prepared pie shells - see Note 1.
Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.
James Martin’s quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling. See the video on this page to help you ‘bake blind’ if you’ve not tried this method before.
