Broccoli, eggs and cheeses bake up perfectly in this light, delicious soufflé.
Light and fluffy, but also rich and luscious, what dish could feel more indulgent than a cheese soufflé? Let’s explore this classic of traditional cuisine. Elegant on any brunch, lunch, or di…
Excerpted from Jacques Pépin Quick & Simple © 2020 by Jacques Pépin Photography © 2020 by Tom Hopkins Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Mom’s Cheese a...
This classic recipe for Mini Cheese Souffles is an easy, quick and beautiful comfort food you'll want to try. Made from simple ingredients and loaded up with your favorite cheese they're the ultimate elegant first course or vegetarian entree for your next dinner party - what is more, these easy cheese souffles are ready in just 20 minutes!
Ingredients 3 (1 1/2 pound) lobsters 4 cups water 2 tablespoons olive oil 2 tablespoons plus 2 teaspoons cognac, divided 1 cup coarsely chopped onions 1/2 cup coarsely chopped carrots 1 rib celery, coarsely chopped 1 1/2 cups coarsely chopped fresh tomato 1 large sprig fresh thyme 1 large sprig fresh tarragon 2 bay leaves
Baking Diary – Log 14 – 19.10 to 31.10.2012 This post was written on and off from 19.10 to 30.10. Therefore, the story will be quite conflicting between the beginning and the end… Keep up with me p…
Une délicieuse recette à savourer en famille...
oeuf, emmental, beurre, farine, lait, muscade
Enjoy this delicious ham and leek quiche recipe from Jamie magazine, a wonderful traditional flavour pairing in a filo case that's perfect for sharing at any occasion.
Sweet or savory soufflés are a delicious way to showcase seasonal ingredients. They also look wonderful, especially if you get them to the table before
If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious ninjas, destroying your furniture. That’s not to say that a soufflé will destroy your couch, but it can definitely …
A twice baked light-as-air cheese soufflé covered in a golden, bubbly, creamy sauce that is freezer (and refrigerator) friendly. You will be amazed how much it puffs up when you bake it the 2nd time just prior to serving!
Made with heavy cream and Gruyère, this rich spinach quiche is classic French.
When my children were little, they didn't much care for a chicken breast and broccoli on their plate, but once I added the chicken and broccoli to a creamy, cheesy, custard filling and baked it in a pie shell... they couldn't get enough of it. I don't think I could get enough of it either, because I am still baking it to this very day! This quiche is simply delicious for brunch or dinner!
This recipe was adapted from a few I saw online for Ina Garten's Quiche Lorraine, although I don't know if Ina actually calls it that.
Ina Garten shares a recipe for spinach and cheddar souffle.
Mini crustless quiche (or mini frittata or egg muffins) recipe that can modified to include any vegetable or protein you would like. Perfect for a quick and nutritious breakfast
This is the VERY BEST crustless quiche! It's sometimes known as Impossible Quiche (namely in Australia!). Added flour sinks to the bottom during cooking, creating a thin pancake-y crust. You can either add caramelized onions and mushrooms, ham and cheese, like I’ve stated in the recipe below, or you can keep things super simple and add raw finely chopped veggies like onions, peppers and tomatoes.
***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this b...
Enjoy these deliciously soft, light, and fluffy appetizers served in little ramekins. This cheese soufflé recipe doesn't use a raising agent like baking powder or yeast. Instead, it relies on whipped egg whites to rise.
These muffin-sized Quiche Muffins are perfectly-portioned for breakfast on-the-go but delicious enough for parties and brunch. Follow my flavor pairings or choose your own!
I simply love making tarts and when I do make up a batch of tart dough, I would usually have an extra one to freeze up. So whenever I get cr...
This delightful quiche, with its buttery, flaky crust and rich, creamy filling, is the perfect dish to elevate any meal, whether it's a casual brunch or an elegant dinner. Customize it with your favorite cheeses and add-ins for a truly personalized culinary experience.
Make the best of the summer's bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast or lunch.
Julia has a way of making this classic, supremely fancy-looking dish seem (dare I say) achievable.
This delightful quiche, with its buttery, flaky crust and rich, creamy filling, is the perfect dish to elevate any meal, whether it's a casual brunch or an elegant dinner. Customize it with your favorite cheeses and add-ins for a truly personalized culinary experience.
