Save time on busy weekdays with our simple, speedy meals. From easy one-pots and stir-fries to quick desserts, all these recipes can be whipped up in under 30 minutes.
The Mejadra in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab combination of rice and lentils topped with freshly fried onions.
This northern Thai inspired noodle soup is the simplest weeknight dinner...hearty, cozy, quick, and healthy too!
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
A lot of people I know are trying to lose weight. Yes, even before tomorrow rolls around. Me? I’m always trying to lose weight. It’s my forever project. Why must food taste sooo good? Why…
A fresh green pasta with zucchini noodles and heavy, heavy Greek flavors.
Aromatic truffle butter takes wild mushrooms to the next level in this easy yet elegant recipe. Serve it as a hearty side dish alongside grilled or roasted meats, or top the mushrooms with a fried or poached egg to turn it into a main course—perfect served alongside a frisee salad and glass of wine for a rustic French bistro meal.
This fresh, herbed quinoa and chickpea salad makes a satisfying lunch. It's also a great side dish for holidays and potlucks. Recipe yields 2 large, meal-sized portions or 4 side salads (you could easily double or triple this recipe).
Portobello Mushroom Tacos are a crowd pleaser! The smoky chipotle mushroom filling cooks in 10 minutes. Serve with guacamole, pickled onions, and lime. A delicious and easy weeknight dinner that also scales up to serve a crowd. (Vegan, Gluten Free).
Better than store-bought and way easier than you'd think to make...Delish!
An easy meatless meal for any night of the week...a touch indulgent, but yet healthy too!
Possibly my most favorite taco recipe to date, Cauliflower Al Pastor Tacos!! I know, I know, YUM!
If there was ever a chicken dinner of my dreams, this would be it. 20 Minute Basil Cashew Chicken. I don't know what I like more. The fact that it only took 20 minutes to make or the yummy flavors!
My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert because it’s even better the next day! Be sure to read through for tips and watch the video to make it.
You will have more than enough of the cauliflower purée and the salsa. Use the leftovers as a dip or swirl into vegetable soups.
An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side.
I am Samira Kazan, founder of AlphaFoodie – a Plant-based Instagram account that holds a mix of food artistry, experimentation, and culinary curiosity. This Includes smoothie bowls, breakfasts, treats and more (with lots of natural rainbow food, avocados, and tropical fruits). Because everyone deserves to eat like a king! It’s amazing how everything has developed during the two years I have been on Instagram, especially as it all started with me just photographing my own food to share with friends.
Turon is a popular Filipino snack that's sweet, crunchy, and satisfying. Ripe saba banana, jackfruit, and brown sugar are rolled together in a flour lumpia wrapper and fried to a golden crisp. Yield: 10 fried rolls
This delicious vegan power bowl is packed with plant-based protein and nutrients, to fuel your day!
The best recipes from Lara Lee’s Indonesian cookbook, ‘Coconut and Sambal’—from gado-gado salad to sambal sauce, tempe kecap to fried chicken.
This creamy oatmeal recipe is a basic recipe using oatmeal, milk, cinnamon, and water. The trick to making it creamy lies in the timing with which you add the ingredients.
These gochujang peanut noodles with patty pan squash are a delicious and super easy meal! These nutty, spicy noodles are bursting with flavor and great hot or cold! A perfect summertime meal.
Spicy seasoned crumbs, oven-baked, and followed with a delicious cooling ranch...loved by all!
I've swapped the chicken for nutrient packed cauliflower, and replaced the heavy cream and butter with rich and creamy coconut milk and coconut oil. It's quick 30 minute cooking time and pantry staple ingredients make this recipe perfect for any night of the week.
Grilled Lebanese (or roasted) style chicken, served with charred lemony cauliflower and herb salad, cucumbers, and the most deliciously addicting garlicky yogurt sauce.
The fast Thai chicken noodle bowl that looks like takeout, but tastes so much better...and is healthier too!
The easiest french macaron recipe! Anyone can make these. Click through for the recipe
Ready in under 30 minutes, this sweet chili chicken is an easy and delicious meal for any day of the week. It's so simple yet so flavorful—crispy chicken coated in Thai sweet chili sauce, served over steamed rice.
These 10-ingredient portobello burgers are the best mushroom burgers we've ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!
This chicken larb is packed with bright, delicious flavors and contrasting textures. Serve them in lettuce cups for a low carb option or with sticky rice!
An editor at Food52 asked me to develop a recipe for chicken breasts prepared in a slow cooker. I was initially concerned that the lean meat would dry out. But this recipe produces tender, savory chicken that's also marinated overnight, which helps impart flavor. The mustard-leek sauce is rich and flavorful, with a nice tinge of acidity from the mustard. It's based on classic French preparations of rabbit in mustard sauce.
Thyme roasted chicken with caramelized shallots, bacon, and grapes, served with fresh burrata cheese…all made in one skillet. This is all things simple, easy, and delicious. Perfect for weeknights, but hearty enough for a Sunday night dinner!
I recently tested a whole slew of skewers to find the best ones for grilling, and since then, this has been the summer of grilled-things-on-a-stick. And I'm not through poking-and-grilling yet. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. It's a staple dish of Thai restaurants in the US, but so, so much better if you make your own.
This Chinese Garlic Green Beans recipe is packed with sweet, salty, and savory flavor! The green beans are flash-fried so they're slightly caramelized, crisp, and golden outside but soft and tender inside.
This Big Little Recipe is just like stovetop mac and cheese, but instead of macaroni, we're using canned chickpeas.
