A rich and creamy pumpkin sauce that you can mix together with your favorite pasta noodles!
This frittata is so simple to make, only a handful of ingredients and makes the perfect addition to lunchboxes or just grab a slice as an easy snack on the go.
Fall baking isn’t complete without pumpkin bread and this Small Batch Pumpkin Bread recipe with a cinnamon swirl crunch topping is a must for the season! This is an easy recipe that makes 5 individual loaves, or 2 mini loaves that are tender, moist, and full of all the fall flavors.
Moist pumpkin bread with a crunchy pumpkin spice streusel topping and maple glaze. It's seriously the BEST pumpkin bread recipe!
What to do with leftover pumpkin puree. Instructions for storing and freezing, and 40+ recipe ideas to use up leftovers.
No-Bake Healthy Pumpkin Pie Energy Balls are a quick and easy paleo snack recipe that’s packed with protein powder, chia seeds, and so much pumpkin flavor.
The tried, tested and loved recipe for classic Australian Pumpkin Scones.
An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant "butter" on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)
