This pumpkin cake is seriously the best ever. It's moist, rich, deliciously spiced and topped with a tangy cream cheese frosting and pecans.
This moist pumpkin cake recipe is the perfect dessert for fall. Each bite is full of spiced pumpkin goodness, with a tender crumb that melts in your mouth.
This easy pumpkin cake recipe is made with a moist, tender cake topped with a spiced cream cheese frosting.
This festive and delicious pumpkin cake roll is full of aromatic and pumpkin flavors. It is also filled with a smooth cream cheese filling!
This vegan pumpkin cake is soft, fluffy and moist and the perfect dessert in Fall/Autumn! It's packed with flavor as it uses a whole can of pumpkin puree, has lots of warm spices and is paired with a delicious maple cinnamon frosting.
Spiced Pumpkin Cake with Cream Cheese Frosting: A Fall Favorite That Delights! Welcome to the enchanting world of fall flavors, where every slice is a celebration of the cozy season! Let’s bring the magic of autumn right into your kitchen with a scrumptious recipe that promises delight in every bite – the Spiced Pumpkin Cake...
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This delicious, delightful, and moist pumpkin cake is filled with all your favorite fall spices, has a layer of cream cheese frosting inside, and just so happens to look like an adorable little pumpkin!
**Non-Halal** My mom made the utmost delish Steamed Yam Cake that is filled to the brim with yam, Chinese sausages and dried prawns. I've asked her a few times how to make it and amount of ingredients was base on the size of the "antique" tall round tin that she have. Kinda difficult for me to adjust it so I just let it be. I know I can get tonnes of recipes online but somehow it just didn't move me. Other than Steamed Yam Cake, there are versions using different ingredients like radish, black eyed peas or even pumpkin. My boss gave me a huge chunk of pumpkin after a photo shoot. I love pumpkin but not everybody in the household really likes it :( So to mellow out eating pumpkin in chunks or slices, I remember there's this Steamed Pumpkin Cake recipe in Agnes Chang's Delightful Snacks & Dim Sum book. I guess having grated pumpkin in a steamed cake should do the job. I've adapted the recipe just a little, omitting chicken stock granules. In fact I've used far more grated pumpkin than stated in the recipe hence my cake is packed with pumpkin. Thank goodness everybody enjoyed the steamed cake even BoiBoi did not make any fuss and asked for more. This recipe is definitely a keeper as the proportion of batter versus ingredients melded up nicely and feel free to add more pumpkins. Steamed Pumpkin Cake (Adapted from Agnes Chang - Delightful Snacks & Dim Sum) 4 tbsp oil 6 cloves garlic, chopped 6 shallots, chopped 60 g dried prawns, soaked, rinsed and roughly chopped 1 pair Chinese sausages, diced 200 g minced pork meat 800 g pumpkin, seeded with skin removed will yield about 600 g, coarsely grated Salt and ground white pepper to taste Batter (mix them together): 300 g rice flour 60 g tapioca flour 1 litre water 1 tsp salt 1/2 tsp ground white pepper Garnishing: Spring onion, chopped Fried shallots In a fairly large pan or wok, heat oil and fry up chopped garlic and shallots till soft and fragrant. Add dried prawns and continue to stir fry till fragrant. Next add in sausages and minced meat. Stir fry until meat is cooked and season with salt and pepper to taste. Give the batter a stir before pouring into the stir fried mixture together with the grated pumpkin. Add in salt and pepper. Keep stirring until batter became thick. Taste and adjust seasonings. Turn off the heat. Pour mixture into a 22 cm square or even round tray. Even the surface with the back of a spoon or spatula. Steam on high heat for about 45 minutes. The surface should be quite firm. Remove and leave to cool completely. Garnish the cake by scattering chopped spring onion and fried shallots on the surface before slicing. Serve with garlic chilli sauce. Note: For a more fragrant cake, pan fry the slices with some oil before serving especially the left over, if there's any!
Kürbis-Fans aufgepasst - das Rezept ist für euch! Dieser Kürbiskuchen ist nicht nur vegan und glutenfrei, sondern auch super saftig. Hier geht's zum Rezept.
Pumpkin Cake 1 box Pumpkin puree 15 oz Eggs 3 Vegetable oil 0.5 cup Milk 0.25 cup Sugar 0.5 cup Cinnamon powder 1 tsp Ginger powder 0.5 tsp Nutmeg powder 0.25 tsp Cloves powder 0.25 tsp Vanilla extract 1 tsp Cinnamon Frosting butter 1 cup Powdered sugar 4 cups Heavy cream 0.25 cup
a hand carved airbrushed pumpkin cake. Perfect for Halloween, Thanksgiving, a fall party or a fall themed birthday.
Halloween Pumpkin Cake is a 3D pumpkin spice cake with orange buttercream frosting, green stem and jolly face!
Simple to make and extra moist, this is the best pumpkin cake recipe with swoops of tangy yet sweet maple cream cheese frosting.
Hello everyone.Today I'm sharing with you Pumpkin Cake Recipe. How to Make Pumpkin Cake Recipe step by step. Do you like Pumpkin Cake? Leave me a comment if...
